3/4 cup canned coconut cream 1/2 cup milk 2 egg yolks 1/3 cup sugar 3 tablespoons cornstarch 1/2 tablespoon vanilla extract 2 tablespoons butter 1 1/4 cups all-purpose flour 1/2 teaspoon salt 1/3 cup plus 2 tablespoons butter, cold, cubed 2 tablespoons shortening 2 tablespoons to 1/4 cup ice water 2 to 3 bananas, sliced … Read more
Ingredients 3 cups all purpose flour 1 tsp baking soda 1/2 tsp salt 1 cup butter, room temperature 1 cup brown sugar 1 cup sugar 1 tsp vanilla 2 egg 2 cups dried cranberries, I used Craisins 2 cups white chocolate chips 2 cups pecans, chopped Instructions Preheat oven to 375° Using an electric mixer or a stand mixer, beat butter, brown sugar, sugar and vanilla together until combined. Add egg and mix until incorporated. In a medium bowl, … Read more
So you know how you sometimes see those vintage recipes that are totally gross and you wonder how the heck a generation of people ate them (- and seemingly willingly!)? This isn’t one of those recipes. Pineapple spectacular pie is a knockout recipe from at least 40-50 years ago and let us tell you, they … Read more
Ingredients 1 cup MUSSELMAN’S(R) Apple Butter 1 cup flour 1 cup old-fashioned rolled oats 3/4 cup light brown sugar 1/4 teaspoon salt 8 tablespoons butter, melted Directions Pre-heat oven to 350 degrees F. Coat an 8×8-inch baking pan with vegetable cooking spray. Line with heavy-duty foil, leaving an overhang on two sides to facilitate removal … Read more
Ingredients for the Crust1/2 cup butter, melted and cooled to room temperature1/2 cup light brown sugar1 1/2 cups flour1/2 tsp baking soda1/2 tsp baking powder1/4 tsp salt Ingredients for the Filling1 recipe Seedless Raspberry Cake Filling (if you do not want the raspberry flavor too strong, use some water in your 3/4 cup raspberry juice)1/2 cup sour … Read more
Ingredients: 2 (8 ounce) packages of cream cheese, room temperature1 cup mayo1 cup shredded Mexican blend cheese (half Monterrey Jack, half Cheddar)1/2 cup Parmesan cheese1 (4 ounce) can chopped green chillies1 (4 ounce) can diced jalapenos1 cup panko bread crumbs1/2 cup Parmesan cheese (yes another 1/2 cup)1/2 stick of butter, melted Directions: Combine the first … Read more
I found this recipe posted on Youtube by a very sweet lady. After I tried it, I just had to post it. This recipe came from the 1950’s and the cake is very moist, rich and delicious! It takes a little time, but it is so worth it and so much better than any mix, … Read more
Ingredients 1 cup butter 1/2 cup packed brown sugar 1 teaspoon vanilla extract 3 cups quick cooking oats 1 cup semisweet chocolate chips 1/2 cup peanut butter Directions Grease a 9×9 inch square pan. Melt butter in large saucepan over medium heat. Stir in brown sugar and vanilla. Mix in the oats. Cook over low … Read more
Ingredients 2⅛ cups (10½ ounces) all purpose flour ½ teaspoon salt ½ teaspoon baking soda 12 tablespoons butter (1½ sticks), melted and cooled slightly 1 cup (7 ounces) light brown sugar ½ (3½ ounces) cup granulated sugar 1 large egg 1 large egg yolk 2 teaspoons vanilla extract 2 cups chocolate chips Directions Preheat the … Read more
Ingredients ¾ lb. ground beef 2 tablespoons olive oil 1 onion, chopped 3 cloves of garlic, minced 2 teaspoons salt ¼ teaspoon ground black pepper 1 teaspoon oregano 1 (23.5) oz jar of Francesco Rinaldi Traditional No Salt Added pasta sauce 4 cups of chicken stock ½ cup of cream cheese, at room temperature 1½ … Read more
Ingredients 5 cups peeled and shredded zucchini 5 cups white sugar 3 tablespoons lemon juice 2 (3 ounce) packages strawberry flavored Jell-O(R) Directions Stir the zucchini and sugar together in a large pot over medium heat until the sugar has dissolved and the mixture begins to boil, about 10 minutes. Stir in the lemon juice … Read more
1 package puff pastry, thawed 1/4 pound turkey slices (from a boneless turkey breast or thick deli cut) 1/3 pound shaved deli ham 1-1/2 cups shredded swiss cheese 2 Tbsp yellow mustard 1 (24-oz) jar pickle slices (Vlasic Stackers) 1 egg, beaten 1 Tbsp water Preheat oven to 400. Line baking sheets with parchment paper. … Read more
Oh my gosh, these are good and so easy. Use your imagination. I stumbled upon this recipe after realizing just how many cake mixes I had in my pantry. I love the flavor the cream cheese gives it. I’m a chocolate chip fiend, so I used a Duncan Hines French Vanilla cake mix and a … Read more
Baked donuts are a great way to make these tasty treats better for you. They don’t have all of the oil of a traditional fried donut, but they pack ALL of the flavor! Ingrédients 1 cup Mashed Ripe Banana (Roughly 2 small bananas) 1/2 cup Raw Cane Sugar 1/2 cup Fat Free Greek Yogurt (I … Read more
Ingredients : 2 1/2 cups, all-purpose flour 1 tbsp cornstarch 1/2 teaspoon salt 1/4 teaspoon baking soda 2/3 cup milk, room temperature 2/3 cup heavy cream, room temperature 2 teaspoons vanilla extract 2 3/4 cups caster sugar (superfine sugar) 1 3/4 sticks unsalted butter, room temperature 5 eggs, room temperature 1 1/2 cups fresh blueberries … Read more
