Fresh Apple Cake made with grated apples and spices, topped with homemade caramel sauce and a scoop of vanilla ice cream. This is a treasured family recipe! Ingredients 1x2x3x 2 cups granulated sugar 1 cup butter , room temperature 2 large eggs 6 apples ,small/medium size, grated (cored, but keep the peel on) 2 teaspoons baking soda 2 cups all-purpose flour 2 teaspoons ground cinnamon 1 1/2 teaspoons ground cloves 1 cup chopped walnuts , optional For … Read more
I used to be a total Apple Pie hater. It’s always too mushy and bland. But no longer! I’ve found the perfect method to make the Best Homemade Apple Pie of your life! This classic recipe has a double crust (you won’t miss that crumble), a cooked filling for the best texture and flavor, and … Read more
Everyone needs a recipe for the best Broccoli Salad! This one is stuffed with bacon, cranberry, cheese, sunflower seeds, and tangy homemade dressing. It is easy to make and is a huge crowd pleaser. The perfect side dish to bring to your summer barbecue, or even to serve at Thanksgiving! Ingredients For the salad 10-11 strips bacon, cooked … Read more
Salted Caramel Pretzel Crunch Bars
#Baking #Caramel #Chocolate Chip #Dough #Flour #Oven #Parchment paper #Room temperature
INGREDIENTS FOR THE CHERRY CHIA JAM:* 2 cups (280 g) cherries, fresh or frozen 2 tbsp (30 ml) maple syrup 2 tbsp (20 g) chia seeds FOR THE BARS: 1 cup (80 g) rolled oats, gluten-free if needed 1 cup (128 g) blanched almand flour 1/3 cup (80 ml) unsweetened applesauce 1/2 cup (100 g) cane sugar ** 1/4 tsp salt INSTRUCTIONS MAKE THE JAM: Add the … Read more
INGREDIENTS SCALE1X2X3X 2 cups (68 g) pretzels, crushed* 1 cup (80 g) oats 3/4 cup (150g) Medjool dates 6 Tbsp (96 g) nut or seed butter** 2 Tbsp (40 g) brown rice syrup*** 1 – 2 (15-30 ml) Tbsp. non-dairy milk 1 cup (175 g) dairy-free chocolate chips 1 tsp (5 ml) coconut oil INSTRUCTIONS Line an 8×8 (20×20 cm) baking pan with a sheet of … Read more
Christmas Shortbread Sandwich Cookies
#Buttercream #Cookie #Dough #Flour #Oven #Parchment paper #Powder #Room temperature #Water
INGREDIENTS 36 Oreos, Original and not double stuffed 1 package Cream cheese, Full fat, 8 oz package 2-3 cups Melted chocolate, White, Can be replaced with semisweet chocolate too 1/4 cup Additional Oreos, Crushed, For topping INSTRUCTIONS Add the Oreos in a food processor and pulse until you have fine crumbs. Add cream cheese and pulse until combined. Scoop out small portions of the mixture and … Read more
These Oreo Truffle Brownie Bombs are fantastic for any chocoholic! Fudgy baked brownies are wrapped around gooey Oreo truffles and the whole shebang is coated in chocolate. Super easy, these would make awesome holiday gifts! Ingredients 1 box fudge brownie mix plus ingredients on back of box 2/3 pkg (about 20) Oreo cookies (regular, not Double Stuf), finely crushed … Read more
Mint fans will love these Mint Oreo Truffle Brownie Bombs! A creamy, no-bake mint Oreo truffle filled with chopped Andes mints, wrapped in fudgy brownies and coated in chocolate. Decadent, minty goodness! Ingredients 1 box fudge brownie mix plus ingredients on back of box ⅔ pkg about 20 cookies MINT Oreo cookies, finely crushed 4 ounces (½ of an 8-ounce package) … Read more
Ingredients ▢2 cups granulated sugar▢1 cup butter , room temperature▢2 large eggs▢6 apples ,small/medium size, grated (cored, but keep the peel on)▢2 teaspoons baking soda▢2 cups all-purpose flour▢2 teaspoons ground cinnamon▢1 1/2 teaspoons ground cloves▢1 cup chopped walnuts , optionalFor the homemade Caramel Sauce:▢1 cup heavy whipping cream▢1/2 cup light brown sugar▢1/2 cup granulated sugarInstructions … Read more
This Almond Raspberry Cake with White Chocolate Amaretto Buttercream Frosting is a total showstopper! Featuring four layers of light and fluffy almond cake, raspberry filling, and creamy white chocolate amaretto cream, this cake is decadently sweet! A must try if you love raspberry almond desserts! Ingredients For the Almond Cake: 2 and 1/2 cups cake flour , … Read more
Ingredients For the Brown Sugar Topping: 1/2 cup (113 grams) unsalted butter 1 cup (213 grams) light brown sugar packed 2 Tablespoons heavy cream 1/2 teaspoon flaky sea salt crushed in your fingers before adding 12 slices pineapple drained and patted dry 12 maraschino cherries without stems For the Cake: 2 and 3/4 cups (330 grams) cake flour 3 teaspoons baking powder 1/2 teaspoon baking soda 3/4 teaspoon salt 1 and 1/2 cups (198 grams) granulated sugar 1/4 teaspoon ground cinnamon 3 large eggs at … Read more
This Extra Rich and Creamy Cheesecake is freezer friendly and perfect for special occasions! Ingredients For the Crust: 2 cups (198 grams) graham cracker crumbs 1/3 cup (67 grams) sugar 7 tablespoons (99 grams) butter, melted For the Creamy Cheesecake: 5 blocks of full-fat cream cheese (40 ounces total), softened to room temperature 1 and 1/2 cups (300 grams) granulated sugar 2 teaspoons pure vanilla … Read more
Ingredients 8 large eggs 1 cup heavy cream 1 cup milk 1 tsp cinnamon 1/3 cup granulated sugar 1 tbsp vanilla extract 1/2 tsp kosher salt 8 oz room temperature cream cheese 1/2 cup diced strawberries 1/2 cup blueberries 1/2 cup raspberries 7-8 large croissants Instructions In a large mixing bowl add eggs, heavy cream, milk, cinnamon and vanilla extract. Beat just until combined. In another bowl add cream cheese, and sugar. Mix until smooth. Fold in the … Read more
Ingredients ½ cup unsalted butter, room temperature 2 tsp. lemon zest or more — zest from 1 large lemon ⅞ cup* + 1 tablespoon sugar for sprinkling 1 egg, room temperature 1 tsp. vanilla 2 cups flour (set aside ¼ cup of this to toss with the blueberries) 2 tsp. baking powder 1 tsp. kosher … Read more