BIRRIA TACOS

Ingredient : Birria Adobo Paste 20 dried ancho chiles stemmed and seeded 8 garlic cloves 6 bay leaves 3 tbsp sesame seeds 1 tbsp black peppercorns 1 tsp cloves 4 tsp thyme 4 tsp Mexican oregano 2 tsp ground ginger 1 tsp cumin 1 cup water 1/4 cup vinegar Birria 6 lbs beef chuck or lamb (See Note 1) salt (See Note 2) 2 tbsp vegetable oil 1/2 adobo paste (see above) 1 medium white onion remove skin, cut into quarters 6 garlic cloves 3 bay leaves 1 tsp black peppercorns … Read more

30-MINUTE SEVEN LAYER SALAD – Don’t Lose This Recipe 

30-MINUTE SEVEN LAYER SALAD – Don’t Lose This Recipe Ingredients1 pound bacon1 large head iceberg lettuce – rinsed, dried, and chopped1 red onion, chopped1 (10 ounce) package frozen green peas, thawed10 ounces shredded Cheddar cheese1 cup chopped cauliflower1 ¼ cups mayonnaise2 tablespoons white sugar⅔ cup grated Parmesan cheeseDirectionsAdd bacon in a large skillet and cook over … Read more

HOMEMADE SALSA EVER

Serve this Best Homemade Salsa Ever recipe at all your events and parties.  Believe me, it will practically disappear before your eyes because it’s so good. This time of year, I make salsa at least twice (sometimes three times) a week with our homegrown tomatoes. I love how versatile homemade salsa can be.  Ingredients 3 Large tomatoes cut … Read more

carne asada w. mexican rice & grilled red pepper & onion

Ingredients: Carne asada and pepper recipe: 1 large piece Ralph’s pre-marinated carne asada 1 red bell pepper, sliced in lengthwise pieces, roasted ½ medium red onion, sliced Mexican rice recipe: 3 cups Jasmine rice Corn oil 5 cups homemade chicken broth 1 tbsp. Knorr Caldo con Sabor de Pollo (Mexican bouillon) 4 large Roma tomatoes, … Read more

LAYERED TACO SALAD

Family taco night just got a little easier! Instead of stuffing those taco shells, whip up this Layered Taco Salad instead. It’s just perfect for lower-fuss taco night prep, or for whipping up a tasty salad for a crowd! I remember back as a kid I used to love when Mom made tacos for dinner. … Read more

Grandma’s Tuna Macaroni Salad

Ingredients 3 c elbow macaroni, uncooked 1 box baby peas, frozen (about 3 cups) 1 can solid white tuna packed in water (large family size can) 5 oz cheddar cheese, cubed 2 Tbsp sweet pickle relish 1/2 red onion 3 – 4 celery stalks 1 c real mayonaise salt and pepper, to taste Instructions 1. Cook … Read more

Ranch, Bacon, and Parmesan Pasta Salad

Ingredients 1 (16 ounce) package farfalle (bow tie) pasta 1 cup prepared ranch dressing 6 slices bacon 1/2 cup shredded Parmesan cheese 1 carrot, peeled and diced 1 stalk celery, diced 1 red onion, diced Directions Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the … Read more

CHOP CHOP SALAD

Ingredients1 (15 oz) can chickpeas, drained & rinsed1/4 red onion, slivered1 yellow bell pepper, seeded & chopped1 orange bell pepper, seeded & chopped1 green bell pepper, seeded & chopped2 cups grape tomatoes, sliced2-4 small English cucumbers, chopped4 stalks celery, sliced1/3 cup kalamata olives,sliced 4 oz feta cheese, cubed Dressing Ingredients:1/4 cup extra virgin olive oiljuice … Read more

GRANDMA’S SPECIAL RECIPE

This is a great yummy summer salad and can stay in your fridge up to 2 months. 4 thinly sliced cucumbers 1-large sliced red onions 1-large sliced green bell peppers 1-tbsp salt 2-cup white vinegar 1 1/2-cups sugar 1-tsp celery flakes 1-tsp red pepper flakes Mix cucumbers, onions, peppers and salt; set a side. Put … Read more

BIG MAC SALAD for family weekend

INGREDIENTS: 1 ½ pounds very lean ground beef browned and drained 6 cups chopped iceberg lettuce 1 ½ cups shredded Colby jack cheese 1 cup diced Roma tomatoes 1 cup sliced red onion ½ cup diced dill pickles Thousand Island dressing INSTRUCTIONS: Add the chopped lettuce to an extra-large serving bowl. Sprinkle the cooked ground … Read more

SEAFOOD SALAD RECIPE

This seafood salad is the simplest and quickest salad! It is filled with freshness, and you can serve this salad in many ways! INGREDIENTS 1/2 teaspoon Old Bay seasoning 16 ounces imitation crab meat (preferably flaked style) 3 tablespoons red onion – very finely diced 2 teaspoons fresh lemon juice 1 1/2 tablespoons fresh dill … Read more

ITALIAN SAUSAGE, ONIONS, AND PEPPERS SKILLET

This is a quick and easy recipe that you can try for tonight’s dinner! This can yield up to 4 servings. Perfect for a simple meal with your loved ones. Serve this dish as is or over rice. Enjoy! Ingredients: 1 c red onion, sliced 2 tbsp fresh basil 2 tsp olive oil 3 garlic … Read more

CHICKEN SALAD SANDWICH

INGREDIENTS .hopped cooked chicken breasts, I used two cups..Half a Cup.Of mayonnaise..Chopped stalk celery..One green onion, I diced it, you can also use chives or red onion..A small spoon.Of dijon mustard..Half a small spoon.Of seasoned salt..Cracked pepper, to taste..A small spoon.Of fresh dill..PREPARATION OF THE SANDWICH:.Sliced Tomatoes..Lettuce leaves..Any kind of bread will work for this … Read more