Ingredients : 2 (3.5 ounce) packages instant vanilla pudding mix 1 (8 ounce) container frozen whipped topping, thawed 3 cups milk 1 (16 ounce) package graham cracker squares 1 (16 ounce) package prepared chocolate frosting. Directions : STEP 1 :Stir pudding mix, whipped topping, and milk together in a medium bowl until well blended. STEP … Read more
Ingredients1 cup Flour½ cup Butter (softened)½ cup plus ¼ cup Pecans, chopped8 oz. Cream cheese, softened1 cup Powdered sugar3 cups Whipped topping, divided2½ cups Milk3 sm pkgs. White chocolate instant pudding mix (or vanilla) – 3.4 oz. boxes1 – 15 oz can Pumpkin puree1 tsp. Pumpkin spice Instructions Layer 1: Mix flour, butter and ½ … Read more
Prep Time: 5 minutesTotal Time: 3 hours, 5 minutesServing Size: 6-8 Ingredients 10 Twinkies®, individually wrapped4 cups whipped cream2 cups strawberries, diced2 cups strawberries, sliced1 3.4 ounce box Jell-O banana cream pudding mix, instant1 cup heavy cream1 cup whole milk2 tablespoons confectioners sugar1 teaspoon vanilla Instructions Rinse strawberries, pat dry. Slice half the strawberries, mix … Read more
INGREDIENTS 1 1/2 box package (3.4 oz) cheesecake instant pudding mix 1 container (32 oz) vanilla yogurt 3-4 graham crackers crushed 2 Tbsp butter 1 container (8 oz) cool whip thawed 1 package (10 oz) frozen raspberries INSTRUCTIONS Mix graham cracker crumbs, sugar and melted butter until well blended. Set aside. Save a 1-2 teaspoon for decoration, if you like. In a large bowl, mix together pudding mixes, … Read more
Ingredients 19 oz graham crackers 8 oz cream cheese, softened 2 (3.4 oz) packages Vanilla Instant Pudding 2-1/2 cups cold milk 12 oz Cool whip (or homemade whipped cream) 3 cups fresh strawberries, sliced 1-1/2 cups fresh blueberries 2 oz white chocolate chips Instructions Beat cream cheese and dry pudding mixes in large bowl with … Read more
Ingredients 1 Box yellow cake mix 1 Box instant vanilla pudding 1 Box instant chocolate pudding ⅔ C. Oil 4 Large eggs 1 C. Sour cream 6 oz. Chocolate chips Instructions Preheat the oven to 350 degrees. Mix together all of the ingredients with the exception of the chocolate chips in a mixing bowl until … Read more
My delicious banana pudding French toast:I have made this many times. I found that I had a lot of the sauce, and not enough toppings, so I fixed that. I double the nuts and the bananas, and I try to use over-ripe bananas.And I use Pecans instead of Walnuts. The bread I use is the … Read more
If you’re like us and, this time of year, constantly searching for that perfect summer dessert, we may have just found it for you. Cheesecake can be a year-round staple, but turning that into a cheesecake-pudding hybrid is truly a feat, and one that you’ll want to immediately try out after seeing this recipe. We … Read more
INGREDIENTS:1 box Duncan Hines yellow cake mix1/4 c brown sugar1/4 c white sugar1 box vanilla pudding instant mix2 teaspoons cinnamon4 eggs3/4 c water3/4 c oil1/2 c white wine (really any kind) How to make it :Preheat oven to 350 degrees.Mix the above ingredients by hand or hand mixer.Grease a bundt pan.Pour into pan.Bake for one … Read more
I used the 4 serving size boxes of pudding. I know they make 6 serving size, too. Those would also work, you would just have LOTS of pudding and need to put less cool whip on top. Enjoy! INGREDIENTS 3 small (4 serving size) packages instant pudding Prepared as directed (6 cups)8 oz cool whip … Read more
Ingredients 3/4 cup half-and-half 1 1/2 tsp. pumpkin pie spice 1 (3.4 oz.) box pumpkin spice instant pudding 8 oz. full-fat cream cheese, softened to room temp 1/4 cup granulated sugar 2 cups cool whip ground cinnamon -optional for garnish Instructions In a small bowl, combine half-and-half, pumpkin pie spice, and pudding mix and whisk … Read more
Ingredients Pineapple Topping 1 block butter ⅓ cup brown sugar 1 can (20 oz.) crushed pineapple, drained Cake Mixture 1 box yellow cake mix 1 box (3.4 oz.) lemon instant pudding 4 eggs 1 cup water ½ cup oil Instructions Preheat oven 350 degrees. Pineapple Topping: Melt butter in 9 x 13 pan and add … Read more
Ingredients:1 pkg yellow cake mix11 oz can(s) mandarin oranges, undrained1 stick butter, melted1/4 c vegetable oil4 large eggs1 – 8 oz can(s) crushed pineapple (juice used for cake and pineapple used for frosting)12 oz whipped topping, thawed3.4 oz box of instant french vanilla or pistachio pudding (i use the french vanilla)1 – 1 1/2 c … Read more
INGREDIENTS : 24 frozen ice cream sandwiches, divided1 (16 ounces) jar crunchy peanut butter, divided1 (3.9 ounces) package instant chocolate pudding mix1 (16 ounces) container frozen whipped topping, thawed16 peanut butter cups, chopped, divided1 (12 ounces) jar hot fudge ice cream topping, divided1 (12 ounces) jar caramel ice cream topping, divided INSTRUCTIONS : Step 1: … Read more
INGREDIENTS : 2/3 c. Minute Rice2 3/4 c. milk1/3 c. sugar1 tbsp. butter1/2 tsp. salt1/2 tsp. vanilla1/4 tsp. nutmegCinnamon1/2 c. raisins DIRECTIONS : First step : Combine Minute Rice, milk & raisins, sugar, butter, salt, vanilla & nutmeg in a buttered 1 quart baking dish. Second step : Bake in 350 degree oven for 1 … Read more
Heaven on Earth Cake with delicious layers of angel cake, sour cream pudding, cherry pie filling, whipped topping, and almonds. Creamy and decadent, this cherry trifle is a sure crowd pleaser!Ingredients 1 box Angel food cake or 1 prepared Angel Food Cake1 package (3.4 ounces) instant vanilla pudding1 1/2 cups milk1 cup sour cream1 can … Read more