INDIAN FRYBREAD RECIPE

INGREDIENTS 4 cups all purpose flour1 tablespoon baking powder1 teaspoon salt2 tablespoons powdered milk1 1/2 cups warm water1 cup shorteningExtra flour to flour your hands INSTRUCTIONS Put flour in bowl, add baking powder, salt and powdered milk.Mix in warm water to form dough.Cover hands in flourKnead dough by hand until soft but not sticky. Cover … Read more

THE SECRET TO CROCKPOT RIBS (SLOW COOKER)

INGREDIENTS 2 racks baby back ribs or pork spare ribs 2 cups barbecue sauce Dry Rub 1 tablespoon smoked paprika 1 teaspoon salt 1 teaspoon black pepper 1 teaspoon onion powder 1 teaspoon garlic powder 1 teaspoon ground mustard  INSTRUCTIONS Remove the membrane from the back of the ribs. Just slide your fingers around the side to loosen it up and rip it right off. In a small bowl, stir together the … Read more

HOT FUDGE PUDDING CAKE!!!

INGREDIENTS: 1 cup sugar½ cup cocoa powder1 cup all-purpose flour2 teaspoons baking powderÂĽ teaspoon salt½ cup milk4 tablespoons butter, melted1 large egg yolk2 teaspoons vanilla extract½ cup semisweet chocolate chips1 cup boiling water INSTRUCTIONS: 1-Preheat oven to 350 degrees F. Spray an 8-inch square baking pan with cooking spray. Whisk ½ cup sugar with ÂĽ … Read more

VANILLA BUTTERMILK POUND CAKE WITH CREAM CHEESE GLAZE

INGREDIENTS :12 tablespoons of butter, plus 2 tablespoons (for pan)1 cup sugar1 cup buttermilk1 teaspoon vanilla3 large eggs2 cups of all purpose flour, plus 1 tablespoon (for pan)1 and a half teaspoons baking powder½ teaspoon of saltCream Cheese Glaze1 (8 ounce) package cream cheese, room temperature1 and a half cups powdered sugarÂĽ cup of evaporated … Read more

Chocolate Peanut Butter Bars

IngrĂ©dients 2 cups quick-cooking oats1 3/4 cups firmly packed light brown sugar1 1/2 cups All Purpose Flour1 teaspoon baking powder1/2 teaspoon baking soda1 cup butter1/2 cup chopped peanuts1 cup (6 oz. pkg.) semi-sweet chocolate chips1 large egg, beaten1 (14 oz.) can Sweetened Condensed Milk1/2 cup Creamy Peanut Butter HEAT oven to 350°F. Combine oats, brown … Read more

BLUEBERRY PIE COOKIES

What I’ve discovered about these Pie Cookies, is that you can treat them JUST like regular Pie! Freeze them, wrap them, bake them as many times as you’d like to “freshen them up”, top them with Ice Cream, OR keep them on the counter for DAYS~ They’re bullet proof! Ingredients2 cups all-purpose flour2 teaspoons baking … Read more

Slow Cooker Cream Cheese Crack Chicken

I’ve never had Slow Cooker Cream Cheese Crack Chicken, but it’s my mother-in-law’s favorite so I tried my hand at it. She said this Slow Cooker Cream Cheese Crack Chicken was better than the one she make. I was proud of myself (this is the 1st Slow Cooker Cream Cheese Crack Chicken I have ever … Read more

Apple Slab Pie

Ingredients:1 box refrigerated pie crusts, softened as directed on box1 cup granulated sugar3 tablespoons all-purpose flour1 teaspoon ground cinnamon1/4 teaspoon ground nutmeg1/4 teaspoon salt 1 1/2 tablespoons lemon juice9 cups thinly sliced, peeled apples (9 medium)1 cup powdered sugar2 tablespoons milk Directions:Heat oven to 450°F. Remove pie crusts from pouches. Unroll and stack crusts one … Read more

Mississippi Mud Cake

Ingredients Ingredients for the cake: 1 cup of melted butter (or 1 stick of butter and 1 stick of margarine) 2 cups of sugar 1/2 cup unsweetened cocoa powder 4 large eggs (lightly beaten) 1 teaspoon vanilla extract 1/8 teaspoon salt 1 1/2 cups all-purpose flour 1 1/2 cups coarsely chopped pecans, toasted 1 (10.5-ounce) … Read more

Blueberry Coffee Cake

INGREDIENTS:2 c. flour1 c. sugar1 c. milk1/3 c. butter, softened1 egg1 T. baking powder1 t. salt1 ½ c. blueberries (I used frozen; thawed slightly)How to make itBeat all ingredients, except blueberries, in a large bowl on a low speed for 30 seconds. Then beat on medium speed for 2 minutes scraping the bowl occasionally.Grease a … Read more