Powder

Homemade Enchiladas rojas

by

Ingredients: For the Enchilada Sauce 1 tbsp Vegetable or Canola Oil 2 tbsp Flour 1/4 cup Chili Powder 1/2 White Onion diced 1 clove Garlic minced 1 tbsp Tomato Paste 1 can Roasted Tomatoes 1 1/2 cups Water 1/4 tsp Cumin 1 tbsp Brown Sugar Salt and Pepper to taste For Enchiladas 12 Authentic Corn Tortillas Vegetable or Canola Oil 1 lb Chicken Breast boneless, skinless 2 tsp Cumin 2 tsp Chili Powder 1 Onion sliced thin 2 Cubanelle Peppers sliced 1 Ear of Corn kernels removed from cob or 1 … Read more

Ribeye Steak

by

Most of my recipes are hidden from you!! if you see this recipe say (YUMMY). If you don’t we’ll completely disappear from your news feed. Thank you  Ribeye SteakIngredients:4 (10- ounce) rib-eye steaks, boneless, about 1- inch thick, at room temperature1 tablespoon kosher salt1 teaspoon freshly ground black pepper2 tablespoons rosemary, fresh, finely chopped1/4 teaspoon … Read more

Kolacky.

by

Ingredients 2 c flour2 sticks butter2 3oz pkg cream cheesePastry filling of choiceLet butter and cream cheese come to room temperature. Blend together. Slowly add flour. This gets really thick and will need to use your hands to mix. After mixing, refrigerate at least an hour. Roll to 1/8”. Cut in 2” squares. Put filling … Read more

OLD SCHOOL BUTTER PECAN POUND CAKE

by

Ingredients 3 Cups Cake Flour 2 Cups Sugar 1 Cup Packed Brown Sugar 3 Sticks Butter (Room Temperature) 5 Eggs (Room Temperature) 1 C Whole buttermilk (Room Temperature) 1/2 Tsp Baking Powder 1/4 Tsp Salt 1 Tablespoon Vanilla Extract 1 Tablespoon pound cake extract 2 Cups Toasted Pecans Thick Glaze 2 cups Powdered Sugar 4 … Read more

CRACK CHICKEN SOUP

by

Crack chicken soup is a creamy broth-based soup with chicken, bacon, broth, milk, cream cheese and vegetables. This creamy chicken soup is perfect for all the time. Ingredients   2 C. Shredded chicken 1 Can cream of chicken soup 1 C. Milk 6 C. Chicken broth 8 oz. Cream cheese ½ C. Carrots diced ½ C. Celery diced 1 Onion chopped 10 Slices of bacon cooked and crumbled 2 Tbsp. Ranch seasoning mix 3 tsp. Minced … Read more

Easy Bisquick Cinnamon Rolls – Don’t Lose This Recipe!

by

Recipe!Ingredients2 1/2 cups Bisquick1/3 cup milk1 egg1 cup brown sugar1/4 cup granulated sugar1 tablespoon cinnamon1/2 cup chopped nuts2 Tablespoons butter melted3/4 cup butter, melted and cooled1 cup powdered sugar1-2 Tablespoons milk1 teaspoon vanillaDirectionsIn a large bowl, Combine Bisquick, milk and egg in a bowl using a fork. Mix just until all combined to create a … Read more

Stuffed Cabbages Rolls

by

Ingredients1 cup COOKED long-grain rice (or similar variety)1.5 pounds lean ground beef (or ‘extra lean’)1.5 tablespoons Worcestershire sauce1 large egg1 yellow onion , peeled and minced⅓ cup parsley , roughly chopped3 cloves garlic , minced1.5 teaspoons salt½ teaspoon black pepper½ teaspoon dried dill½ teaspoon onion powder½ to 1 teaspoon red chili flakes (optional)42 ounces tomato … Read more

CANDY CORN SUGAR COOKIES

by

CANDY CORN SUGAR COOKIES
#Baking #Baking powder #Candy #Candy corn #Caramel #Cookie #Cookie dough #Cream #Dough #Egg #Flour #Gold #Mixture #Oven #Powder #Room temperature #Sugar cookie #Tea #Temperature #Vanilla #Vanilla extract #Whisk

CLASSIC CHERRY DELIGHT – Don’t Lose This

by

INGREDIENTSCRUST7 tablespoons unsalted butter1 1/2 cups graham cracker crumbs (about 9 whole crackers)3 tablespoons granulated sugarFILLING8 ounces cream cheese, softened1 cup powdered sugar1 teaspoon pure vanilla extract1 container cool whip, 8 ounces1 can cherry pie filling, 21 ouncesINSTRUCTIONSCRUSTAdd the butter to a medium bowl. Microwave for 30 seconds or until melted. Add the graham cracker … Read more

Best Snickerdoodles – Don’t Lose This

by

 Ingredients2 & 1/2 cups all-purpose flour2 tsp. baking powder1/2 tsp. salt1 cup butter, softened I use salted2 cups white sugar, divided2 large eggs2 tsp. cinnamon InstructionsPreheat oven to 350 degrees Fahrenheit.Sift together flour, baking powder, and salt; set aside.Cream together the butter and 1 & 1/2 cups sugar until pale yellow, about 2-3 minutes.Mix in eggs … Read more

Peach Cobbler Muffins

by

Ingredients For the muffins: 1 1/4 cup all purpose flour 1 1/2 teaspoon baking powder 1/2 teaspoon salt 2/3 cup white sugar 1 cups chopped fresh (or canned) peaches 1/2 cup whole milk 1 egg 1/4 cup vegetable oil 1 tsp vanilla extract For the streusel topping: 1/4 cup all purpose flour 3 tablespoons white … Read more

BAKED GARLIC PARMESAN POTATO WEDGES.

by

INGREDIENTS: 3-4 large russet potatoes, cut into quarters 4 tablespoons of olive oil 2 teaspoons of salt 2 teaspoons of garlic powder 2 teaspoons of Italian seasoning Advertisements ½ cup of grated parmesan cheese optional: fresh parsley (or cilantro), ranch sauce or blue cheese for dipping INSTRUCTIONS : Preheat oven to 375. Lightly grease a … Read more

The Best Pumpkin Bread Recipe

by

INGREDIENTS 2 cups all-purpose flour, spooned into measuring cup and leveled-off½ teaspoon salt1 teaspoon baking soda½ teaspoon baking powder1 teaspoon ground cloves1 teaspoon ground cinnamon1 teaspoon ground nutmeg1½ sticks (¾ cup) unsalted butter, softened2 cups sugar2 large eggs1 15-oz can 100% pure pumpkin (I use Libby’s)INSTRUCTIONSPreheat the oven to 325°F and set an oven rack … Read more

BUTTER BISCUITS – Don’t Lose This

by

Ingredients2 cups all-purpose flour , packed (if using self-rising flour, omit baking powder and salt)1 Tbsp baking powder (leave out if using self-rising flour)½ tsp salt (leave out if using self-rising flour)½ cup butter, salted, cut in small pieces (if using unsalted, add ¼ tsp more salt than above)1 cup milk (regular or buttermilk)InstructionsPreheat oven … Read more

EASY CINNAMON ROLL COFFEE CAKE

by

INGREDIENTS : Cake:½ cup butter, melted2 eggs1 cup sugar3 cups flour2 tsp vanilla4 tsp baking powder¼ tsp salt1½ cups milk Topping:1 cup butter, melted1 cup brown sugar2 Tbsp flour1 Tbsp cinnamon Glaze:2 cups powdered sugar5 Tbsp milk1 tsp vanilla INSTRUCTIONS :Preheat oven to 350 degrees F. In a large bowl, mix all the cake ingredients … Read more