Lemon lovers only! This is one moist and very lemony pound cake that stays moist in a cake keeper for a week! Doesn’t even need icing!Servings: 16Ingredients ~1 (18 ounce)...
Ingredients 3 cups cake flour dash of salt 1 cup unsalted butter, softened 3 cups granulated sugar 7 eggs, at room temperature 2 teaspoons vanilla extract 1 cup heavy whipping cream Here’s how to...
If you’re in search of a good lemon, buttermilk and/or pound cake, stop here. This one is all you’d hope for. Moist, great flavor, tender crumb, not too dense and...
Ingredients:For The Pound Cake:2 ounces dark chocolate, chopped3/4 cup (105 g) all purpose gluten free flour (I used Better Batter)1/2 teaspoon xanthan gum (omit if your blend already contains it)...
Prep time: 10 mins | Cook time: 1 hr | Total time: 1 hr 10 mins | Yield: 10 Enjoy traditional dessert at home with this very moist, flavorful, and buttery cake. It is easily made with...
Ingredients: 1 1/2 c cake flour 1 1/2 c all-purpose flour 3 stick butter, unsalted (softened at room temp) 8 oz cream cheese, room temperature 3 1/4 c sugar 1...
This is an easy two step pound cake recipe. Pound cake is an annual family tradition as a dessert in our family. We always serve it with Peppermint Stick Ice cream and...
CAKE:3 sticks (1 1/2 cups) butter3 cups sugar5 eggs3 cups all-purpose flour2 tbsp. lemon extract3/4 cup 7-UpCream sugar and butter, beat until fluffy. Add eggs one at a time and...
Ingredients: 3 large eggs1 box cake mix (any flavor) 1 can pie filling (any flavor)Directions:Put the three . ingredients into a bowl, mix them well, and bake for 35 minutes...
This 7 Up Pound cake is AMAZING, dense, and super moist . And the flavor is so out of control. What are the ingredients for this Cake? 5 large eggs....