Ingredients 3 Cups Cake Flour 2 Cups Sugar 1 Cup Packed Brown Sugar 3 Sticks Butter (Room Temperature) 5 Eggs (Room Temperature) 1 C Whole buttermilk (Room Temperature) 1/2 Tsp Baking Powder 1/4 Tsp Salt 1 Tablespoon Vanilla Extract 1 Tablespoon pound cake extract 2 Cups Toasted Pecans Thick Glaze 2 cups Powdered Sugar 4 … Read more
Ingredients: Cake 3/4pound unsalted butter (3 sticks) room temperature 2-1/2cups granulated sugar 3/4cup brown sugar packed 7large eggs room temperature 1tbsp vanilla extract 1cup milk 3cups all-purpose flour 1tsp baking powder 1/2tsp salt 1/4tsp nutmeg optional Toasted Pecans 2tbsp unsalted butter 2cups pecans chopped + extra for garnish Glaze 1cup powdered sugar 1tbsp milk 1/2tsp maple extract or rum extract Directions: Preheat oven to 325°F. Grease and flour a 12-cup bundt cake or tube pan. Line … Read more
Lemon lovers only! This is one moist and very lemony pound cake that stays moist in a cake keeper for a week! Doesn’t even need icing!Servings: 16Ingredients ~1 (18 ounce) box Betty Crocker, Pillsbury Or Duncan Hines lemon cake mix1 (3 ounce) box instant lemon pudding4 extra large eggs1 cup sour cream2 teaspoons lemon extract … Read more
Ingredients 3 cups cake flour dash of salt 1 cup unsalted butter, softened 3 cups granulated sugar 7 eggs, at room temperature 2 teaspoons vanilla extract 1 cup heavy whipping cream Here’s how to make it: Sift together the flour and salt into a bowl, then sift it again into another bowl. Sift one more time back into the … Read more
If you’re in search of a good lemon, buttermilk and/or pound cake, stop here. This one is all you’d hope for. Moist, great flavor, tender crumb, not too dense and beautiful. Prep: 20 minsCook: 1 hrAdditional: 10 minsTotal: 1 hr 30 minsServings: 12Yield: 1 pound cake Ingredients Cake: 2 ½ cups white sugar1 ½ cups butter, softened4 eggs3 ½ cups all-purpose flour½ teaspoon salt½ … Read more
Ingredients:For The Pound Cake:2 ounces dark chocolate, chopped3/4 cup (105 g) all purpose gluten free flour (I used Better Batter)1/2 teaspoon xanthan gum (omit if your blend already contains it) 1/4 cup (36 g) cornstarch (or try arrowroot or potato starch)1 teaspoon kosher salt3/4 cup (60 g) Dutch-processed cocoa powder (if you use natural cocoa … Read more
INGREDIENTS3 cups all-purpose flour1/2 teaspoon salt1/2 teaspoon cinnamon1/4 teaspoon baking soda2 1/2 cups sugar1 1/2 cups (3 sticks) unsalted butter, softened6 eggs1 cup sour cream1 teaspoon vanilla extract1 teaspoon almond extract2 cups fresh peaches, peeled, pitted, dicedGlaze:1 1/2 cup powdered sugar2 tablespoons milk, plus more, as needed1/2 teaspoon almond extract, optional
Prep time: 10 mins | Cook time: 1 hr | Total time: 1 hr 10 mins | Yield: 10 Enjoy traditional dessert at home with this very moist, flavorful, and buttery cake. It is easily made with only a few pantry-friendly ingredients like eggs, butter, milk, sugar, and a few more. Pair this soft and rich homemade vanilla pound cake with a … Read more
Ingredients Deselect All Streusel Topping: 4 tablespoons unsalted butter, melted 3 tablespoons light brown sugar 3 tablespoons granulated sugar 1/4 teaspoon ground cinnamon Pinch of kosher salt 2/3 cup all-purpose flour Pound Cake: Nonstick cooking spray 8 tablespoons (1 stick) unsalted butter, at room temperature 1 cup granulated sugar 2 large eggs 1 teaspoon pure … Read more
Ingredients 1 cup butter (softened) 1/2 cup shortening 3 cups sugar 8 oz. cream cheese (softened) 3 cups all-purpose flour 6 eggs 1 tablespoon vanilla Instructions Preheat oven to 325-degrees. Cream the butter and shortening together. Add the sugar and continue to cream. Add the cream cheese and beat until light and fluffy. Alternate adding … Read more
Ingredients: 1 1/2 c cake flour 1 1/2 c all-purpose flour 3 stick butter, unsalted (softened at room temp) 8 oz cream cheese, room temperature 3 1/4 c sugar 1 1/2 tsp vanilla extract 1 1/2 tsp almond extract 1 tsp salt 6 large eggs Directions: Beat butter and cream cheese with a mixer on … Read more
Ingredients ¾ cup white sugar ⅔ cup salted sweet cream butter, softened 2 cups all-purpose flour 2 tsp baking powder (2) large eggs 2 tsp lemon extract Instructions Preheat oven 400 degrees F (200 degrees C). Cream sugar and butter in a bowl using an electric mixer until light and fluffy. Add and whisk flour … Read more
This is an easy two step pound cake recipe. Pound cake is an annual family tradition as a dessert in our family. We always serve it with Peppermint Stick Ice cream and I have to say it is the highlight of the holiday season! If you have never tried the combination you MUST. I highly recommend Swan’s … Read more
CAKE:3 sticks (1 1/2 cups) butter3 cups sugar5 eggs3 cups all-purpose flour2 tbsp. lemon extract3/4 cup 7-UpCream sugar and butter, beat until fluffy. Add eggs one at a time and beat well. Add flour, beat in lemon extract and 7-Up. Grease and flour Bundt pan well.Bake at 350°F for one hour and fifteen minutes or … Read more
Ingredients: 3 large eggs1 box cake mix (any flavor) 1 can pie filling (any flavor)Directions:Put the three . ingredients into a bowl, mix them well, and bake for 35 minutes at 350 degrees in a 9 x13 pan.It’s got almost a pudding-cake kind of consistency, lighter than pound cake. It’s spotted on the inside with … Read more
This 7 Up Pound cake is AMAZING, dense, and super moist . And the flavor is so out of control. What are the ingredients for this Cake? 5 large eggs. 3 cups granulated sugar. 1 cup and half softened butter. 1 teaspoon vanilla extract. 2 teaspoons almon extract. 1 cup 7UP. 3 cups all-purpose flour. … Read more