INGREDIENTS: 3 pounds medium russet potatoes1 cup mayonnaise1/4 cup yellow mustard2 teaspoons apple cider vinegar2 teaspoons sugar1/2 teaspoon onion powder1/4 cup sweet pickle relish1 stalk celery, chopped1/2 sweet onion, chopped4 hard boiled eggs, 3 chopped and 1 slicedpaprika INSTRUCTIONS:Cut each potato in half. Place in a large pot and cover with 1 inch of water. … Read more
You’ll Need: 4-6 raw chicken breasts.New potatoes.Green beans.Italian dressing mix.1 stick of melted butter. How to: In a 9×13 baking dish, place the chicken, green beans and potatoes and sprinkle with the italian dressing mix. Pour the melted butter over the top.Cover the baking dish with foil and bake in a preheated oven to 350° … Read more
Ingredients2 pounds stew meat (nicely marbled beef chunks)salt and pepper2 tablespoons oil10 cups water3 mounded tablespoons good quality beef base3 stalks celery (about 2 cups), chopped2 onions, chopped5 cloves garlic, minced1 large potato, peeled and shredded, about 2 cups3-4 large carrots, peeled and shredded, about 2 cups1 cup pearl barley rinsed InstructionsGenerously salt and pepper … Read more
INGREDIENTS2 large potatoes (or several small new potatoes)2 Tbsp butter2 Tbsp flour1 c cream1 c milk3 c fresh shelled peas or frozen1 1/2 tsp chicken bouillon granulespepper to taste How to make itIf you are using new potatoes you just boil them in water until tender. If you are using regular potatoes, peel them and … Read more
Ingredients:2 (14 ounce) cans sauerkraut, undrained (or 1 (2 pound) bag)5 or 6 potatoes, peeled and cut into large chunks1 cup water1 pound Polish sausage, cut into chunks (could use smoked sausage)1 teaspoon caraway seeds1 bay leaf1/4 teaspoon pepper Directions: Place sauerkraut and potatoes in slow cooker, add spices and water. Place sausage on top. … Read more
Ingredients:– 2 cups leftover mashed potatoes– 2 tablespoons of flour– 2/3 cup of shredded cheddar cheese– 3 strips bacon– 1/3 cup scallions, chopped– 1 egg– 1 ¼ – 1 ½ cups Italian bread crumbs– Oil for frying– Salt and Pepper– Ranch or Honey Mustard for dipping Directions: 1. Take potatoes out of the fridge and … Read more
INGREDIENTS ½ head of cabbage, chopped1 cup celery, diced1 cup white or yellow onion, diced1 cup carrots, diced1 green bell pepper, diced2-3 cloves garlic, minced4 cups chicken broth14 oz can basil, oregano, garlic diced tomatoes1 teaspoon oregano1 teaspoon basil½ teaspoon red pepper flakesfew shakes of black pepper½ teaspoon salt (optional) INSTRUCTIONS Heat 2 tablespoons of … Read more
Ingredients: 2 tablespoons butter2 small shallots1/2 cup butter1/2 cup flour4 cups milk4 cups vegetable stock1 32 oz package frozen broccoli florets16 oz sharp cheddar cheese shreddedsalt & pepper to taste Directions: Steam broccoli until soft then let cool and mash with potato masher. Saute shallots in 2 tablespoons butter until soft, then set aside. Melt … Read more
An easy and simple meal that is also economical . . . oh, and pretty delicious too!! Ingredients 1 package of smoked sausage(Peel if necessary, and slice into rounds)1 large onion, peeled and chopped5 large potatoes, peeled and chopped into 1/2 inch cubesolive oilfine sea saltfreshly ground black peppersweet paprikadried thymea handful of grated strong … Read more
For this particular recipe, you will need the following ingredients (feeds 4-6 people):What you need3 teaspoons butter2 teaspoons Parmesan cheese1 teaspoon garlic powder1 teaspoon thyme leavessaltfreshly ground black peppeer8-10 gold potatoes, cut into 1/16 inch slicesFirst, preheat your oven to 350°F. Then, melt butter and use it to butter your muffin tin.Next, cut your gold … Read more
A cool salad on a warm (or hot) summer day sounds like just the way to beat the heat. As much as we love fresh lettuce and veggies tossed with a vinaigrette, especially because it’s just so easy to do, we also love cucumber salad. It’s crisp and refreshing, exactly what we’re looking for when … Read more
According to our information, this recipe is compatible with the following diets: vegetarian, gluten-free * Ingredients: ☞ 2 large onions, sliced☞ 2 garlic cloves, chopped☞ 2 c. tablespoon of butter☞ 4 large baking potatoes☞ 1 1/2 cups grated mild or medium Canadian Cheddar cheese☞ 1 1/2 tsp. salt☞ 1/2 c. pepper☞ 1/4 c. ground nutmeg☞ … Read more
Thanks to these soup recipes that I will present to you : You will losing 17 kg in a month is for a better diet ; This soup will enable you to cleanse your body and rid you of toxins and belly fat ; Full of potassium .It will enable you to get more protein … Read more
This recipe is passed to me by my older sister’s best friend. She is an American girl from Ohio and her mother used to make it every single weekend since it is so delicious. This formula is detailed to perfection, so please just follow the steps to achieve an awesome pie.INGREDIENTS:– 1 cup chopped onions.– … Read more
Ingredients : 1 cup potato, diced 1 cup onion, diced 1 cup celery, diced cup carrot, diced 1/3 cup melted margarine 1/2 cup all-purpose flour 2 cups chicken broth 1 cup half-and-half 1 teaspoon salt 1/4 teaspoon pepper 4 cups chicken, cooked and chopped 2 pie crusts ( either store bought or your own recipe) Directions : … Read more
Juicy and savory seasoned Garlic Steak and Potato Foil Packs are simply the most perfect baked or grilled hearty, healthy meal, and done in just 30 minutes! If foil packs are on your mind, you’ll have to try these other delicious foil packs like Steak Fajita Foil Packs, Herb Butter Salmon and Asparagus Foil Packs, … Read more