This slow cooker potato cauliflower soup is easy, healthy and delicious. Perfect for warming you inside and out when it’s chilly. Always a favorite at our house.Serves: 6 Ingredients 6 medium potatoes, peeled and chopped 10 ounces cauliflower (1/2 medium head) 1 large onion, chopped 2 stalks celery, chopped 1 carrot, peeled and chopped 5 … Read more
Amazingly tasty Slow Cooker Gratin with Beef and cheese. You’re gonna love the smell in your house and it’s nothing compared to the taste…Author: The Magical Slow CookerRecipe type: MainCuisine: French/AmericanServes: 6 – 7 servesIngredients 1 lb. ground beef (plus a touch of salt and pepper to season) 3 lbs. peeled russet potatoes, sliced a … Read more
Ingredients: 1 pound Italian sausage (I prefer hot, but mild or sweet also work) 1 medium white onion, peeled and diced 3 cloves garlic, minced 1 red bell pepper, cored and diced (or 1 jar of roasted red peppers, drained and diced) 6 eggs 1/3 cup milk 1 (20 ounce) bag frozen hash browns, thawed … Read more
Ingredients 1 pound Johnsonville Mild Italian Sausage, cooked 1 yellow onion, chopped, sauteed in sausage grease 7 eggs ½ cup milk 1 (20-ounce) bag frozen Ore-Ida Diced Hash Browns 8-ounce brick mild cheddar cheese, grated Salt and pepper, to taste Directions Preheat oven to 350°F. Spray medium casserole dish (we used 9 x 13) with … Read more
Ingredients : 1 beef roast of choice (use the size roast and the amount of vegetables you need to feed your family. I used a 2.5 pound Chuck Roast)1 can Cream of Mushroom soup1 package dry onion soup mix1 (12 oz) can CokeRed potatoes, halvedCarrots, cut in chunks Directions : Place beef in crock pot … Read more
Ingredients : 1 beef roast of choice (use the size roast and the amount of vegetables you need to feed your family. I used a 2.5 pound Chuck Roast)1 can Cream of Mushroom soup1 package dry onion soup mix1 (12 oz) can CokeRed potatoes, halvedCarrots, cut in chunks Directions : Place beef in crock pot … Read more
This easy recipe with juicy seared steak and crispy roasted potatoes all oven-baked in one pan. Nothing goes together better than garlic steak and potatoes. Juicy steak and crisp-golden potatoes are pan-seared and cooked to perfection with a luscious garlic, herbs and butter sauce. Ingredients 2-4 petite steaks salt and pepper to taste garlic powder … Read more
Perfect for the busy holidays, these ultra-creamy make-ahead mashed potatoes can be prepared two days ahead of time and reheated in the microwave.Servings: 8 INGREDIENTS 3-1/2 pounds Russet potatoes 2 cups heavy cream 8 tablespoons unsalted butter, divided 1-1/2 teaspoons salt Chives, for serving INSTRUCTIONS Preheat the oven to 450°F and adjust an oven rack to the middle position. Place the potatoes … Read more
Ingredients 7-8 med Yukon gold potatoes, peeled and cubed 1 Tbsp garlic, minced 1 tsp salt ⅓ Cup milk ½ Cup sour cream ¼ Cup green onions. sliced thin, save 1 Tbsp for topping 8-10 slices bacon, cooked crisp and crumbled, 3 Tbsp reserved for topping ½ Cup cheddar cheese, grated, save 2 Tbsp for … Read more
Ingredients 2 pkgsmoked beef sausage 6 mediumpotatoes, cubed 1 smallfine diced onion 1carrot, fine diced 3 cchicken stock, reduced sodium 1/4 tspgarlic powder 1/4 tspblack pepper 3/4 tspsalt 1/4 tspcelery seed 2 Tbspparsley flakes 1 Tbspolive oil 1/3 cflour Preheat oven to 350 degrees (f).* or grill Fine dice the onion and carrot and set … Read more
My husband loves meat, so it’s always a pleasure for me to make delicious meals using roast, such as this crock pot roast with gravy. Check out how easy and simple it is to make. You’ll Need: 3-4 lbs of pot roast.Montreal steak seasoning.1 can cream of mushroom soup.1 can of golden mushroom soup.1 cup … Read more
Ingredients 1 (16-ounce) package smoked sausage, sliced 1 large onion, peeled and chopped 5 large potatoes, peeled and chopped into ½ inch cubes 2 tablespoons olive oil Salt and pepper to taste 2 teaspoons paprika 1 teaspoon dried thyme 1 cup shredded cheddar cheese Directions Preheat the oven to 400°F. Line a large baking tray … Read more
Ingredients 230 g ziti or penne or similar pasta 8 oz 1 Tbsp olive oil 1 Tbsp butter 1 medium onion chopped 2 cloves garlic 3 cups crushed tomatoes with juice 1/2 tsp Italian seasoning (oregano basil and thyme) 1 tsp sugar 1 Tbsp red wine optional 2 cups water salt black pepper 1 cup ricotta cheese 230 g 1/2 cup mozzarella cut into small cubes, 60 g 1/4 cup Parmesan cheese grated 1 small egg Instructions OPTIONAL STEP: Soak ziti pasta in salty water while you’re preparing the … Read more
PREP TIME10 minsCOOK TIME90 minsTOTAL TIME1 hour 40 minsServes: 4-5INGREDIENTS 6 russet potatoes, sliced into ¼” slices salt and pepper 1 cup shredded cheddar cheese 1 cup shredded monterey cheese 8 slices bacon, cooked and crumbled 2 cups milk 2 large eggs fresh or dried parsley, to garnish (optional) INSTRUCTIONS Preheat oven to 375 degrees. … Read more
Ingredients:2 lbs Ground Hamburger1 Can Corn (15oz)1 Can Peas (15oz)1 Can Green Beans (15oz)1 Can Tomatoes diced (15oz)1 pkg Frozen Blend Vegetables (16oz)(Broccoli, Cauliflower, & Carrots)1 Onion diced3 Potatoes diced2 Envelopes McCormick Beef Stew Seasoning Mix (15oz)3 Cups Water Instructions: Brown hamburger meat with ½ of the diced onion. Drain Hamburger meat. Add other 1/2 … Read more
INGREDIENTS 2-4 petite steaks *see notesalt and pepper to tastegarlic powder to taste1 tablespoon olive oil2-4 pounds baby potatoes, diced2-6 tablespoons salted butter, soft enough to mash with a fork one tablespoon per steak, plus two tablespoons for the potatoes2 teaspoons minced garlic1 teaspoon dried Italian herb blend1 teaspoon chopped fresh thyme1 teaspoon chopped fresh … Read more