Chicken is the best! Whatever you cook it with, it will still make the dish taste better! This crockpot chicken and stuffing is great, and the best part is that you can add ingredients as you like! Check it out. YOU’LL NEED: 1 (10.5 ounce) can of cream of chicken soup.1 (6 oz) box of … Read more
Slow Cooker Kielbasa And Cabbage
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INGREDIENTS: 2 eggs1/3 cup sour cream, plus more for serving1 heaping cup shredded sharp cheddar cheese2 tablespoons grated Parmesan2 tablespoons chopped chivessalt and black pepper, to taste3 cups mashed potatoes INSTRUCTIONS: Preheat oven to 400 degrees F. Butter 8 – 9 of the wells of a cupcake pan – preferably nonstick. In a medium mixing … Read more
IngredientsIngredients for the Greek yogurt sauce:1 cup Greek yogurt2 teaspoons grated lemon zest2 tablespoons fresh lemon juice2 garlic cloves minced1 tablespoon olive oil½ teaspoon saltIngredients for the burgers:1 lb. ground chicken1 medium zucchini coarsely chopped1 ear fresh corn husks and silk removed and kernels cut from cob½ medium red bell pepper finely diced3 green onions … Read more
These Stuffed Sweet Potatoes are easy to make and loaded with hearty vegetables and full of delicious flavor. This wholesome recipe is vegan and can easily be paleo and Whole30 friendly. EASY STUFFED SWEET POTATOESLooking for a hearty and delicious veggie packed dinner that comes together with minimal effort? Say hello to your new favorite … Read more
This seafood boil contains fresh shrimp, lobster, clams, crab, potatoes, corn and sausage, all boiled in a flavorful broth. An impressive meal in one pot that’s perfect for feeding a crowd! Fresh seafood never fails to delight, and when I’m really looking for a show stopping recipe I make bacon wrapped scallops, garlic butter shrimp … Read more
Learn how to cook finger-licking, deliciously tender Instant Pot Country Style Ribs (Pressure Cooker Country Style Ribs) in an hour! You’ll enjoy these flavorful, caramelized BBQ Country Style Ribs in Instant Pot. Many readers have loved our Pork Back Ribs (Baby Back Ribs) & Pork Spare Ribs Recipes, but have long been asking us for … Read more
Cheesy chicken-broccoli casserole. Eat as-is or serve over mashed potatoes or rice. Yes. I made the recipe then put it in a pie crust to make a pot pie. Wonderful. Being on Keto it fits the bill. Just use keto crust. You can also put it in cupcake pan and make mini pies.https://094fd6f9592f8ee5b731453b697e138d.safeframe.googlesyndication.com/safeframe/1-0-38/html/container.html Loves it. … Read more
These potatoes stuffed with broccoli and cheese are a delicious side dish. They are perfect for weekly dinners or special occasions! I don’t know about you, but we don’t often eat baked potatoes, we’re more of a pasta/rice people. But if you load that potato with other delicious ingredients, we’re into it! Like today’s broccoli … Read more
Hamburger Soup is a quick and easy meal loaded with vegetables, lean beef, diced tomatoes and potatoes.It’s great made ahead of time, budget friendly, reheats well and freezes perfectly.We serve this easy Hamburger Soup with a fresh green salad and some crusty bread for the perfect meal!I love a good soup as a weeknight meal.Hearty … Read more
A local fast food pita inspired me to make my own Greek style sandwiches at home. Add olives if you wish.I’m not kidding! Whenever I ask my husband what he wants for dinner, he always tells me Greek steak pitas. I could probably get by making this meal 3 or 4 times a week. If … Read more
HOW TO MAKE SCALLOPED POTATOES? Step 1: Pare your Potatoes and Cut up Onions then fill the Casserole Dish, leave room for the other ingredients. Step 2: Make a roux, which contains Butter, Milk, and Flour, Melt Butter. Step 3: Then add Flour, next add Milk, pour into the dish with Potatoes. Step 4: I … Read more
Ingredients 5 lbs Russet potatoes sliced 1/8″ thick2 cups onions chopped small6 cloves garlic minced¼ cup butter (½ stick)¼ cup flour1 ½ cups vegetable broth1 ½ cups heavy cream1 Tbs salt2 tsp pepper2 tsp Slap Ya Mama seasoning8 oz sour cream3 cups cheddar cheese grated, divided1 cup pepper jack cheese grated1 cup freshly grated Parmesan … Read more
Reviews about the recipe: “This was excellent. I did use less salt than specified but this recipe is definitely one I’ll make again and again. Thanks for sharing it MrsMDSmith (and calling my attention to it on the exchange; it was perfect timing as I was looking for a side to go with dinner!) *(6/18/09 … Read more
Ingredients: 5 pounds red potatoes, thinly sliced or cubes 1 onion, finely chopped 6 slices bacon, chopped ½ cup butter, diced Salt and pepper to taste Directions: Preheat oven to 400 degrees F (200 degrees C). Grease a 9×13 inch casserole dish. Place potatoes in an even layer in greased dish. Sprinkle onion and bacon … Read more
Ingredients 30 oz. Shredded frozen hashbrowns 1 lb. Diced ham 1 Can Cream of onion soup 1 Packet onion soup mix 1 C. Sour cream ¼ C. Melted butter unsalted 6 oz. Pepperidge Farm herbed stuffing mix 2 C. Shredded cheddar cheese Instructions In the crockpot, combine the hashbrowns, diced ham, onion soup mix, cream … Read more