BAKED GARLIC PARMESAN POTATO WEDGES.
INGREDIENTS: 3-4 large russet potatoes, cut into quarters 4 tablespoons of olive oil 2 teaspoons of salt 2 teaspoons of garlic powder 2 teaspoons of Italian seasoning Advertisements ½ cup of grated parmesan cheese optional: fresh parsley (or cilantro), ranch sauce or blue cheese for dipping INSTRUCTIONS : Preheat oven to 375. Lightly grease a … Read more