Colcannon Recipe
Ingredients 2 pounds Russet potatoes, peeled and cut into large chunks2 tablespoons kosher salt6 tablespoons unsalted butter3 cups of chopped cabbage1/2 cup green onions, minced1 cup milk {we used 2%} Instructions Place the potatoes in a medium pot and cover with cold water, add salt and bring to a boil. Boil the potatoes until they … Read more