Simple, easy and cheesy! My whole family loves this recipe so much. If it were for them, I’d be making this every day! Give it a shot, you’ll love it!To...
Look no further because a stack of totally soft and best fluffy pies is here ! (No yogurt needed.)simple. Easy. Quickly. Superfine. The best fluffy pie recipe you’ll love. Full...
Ingredients For the Crust: 1½ cups graham cracker crumbs1/3 cup granulated white sugar8 Tbsp unsalted butter, melted For the Strawberries: 5 cups fresh strawberries tops cut off For the Glaze:...
Ingredients Ingredients Filling 1 1/2 lbs ground beef 1 1/2 lbs ground sausage hot 1 C chopped green onions all of the onion 1 Tbsp salt 1 tsp. coarse black pepper 1 tsp. red pepper 1/2 tsp. cayenne pepper 1/3 C all purpose flour Crust (double the recipe...
Ingredients For the Cake: 1 box Chocolate Cake Mix 2 cans (21 ounces each can) cherry pie filling 8oz (1 cup) unsalted butter, melted For the Dr. Pepper Frosting: 1/3...
Crispy butter chicken is an easy oven baked fried chicken with just a few ingredients in 30 minutes that your kids will LOVE! This is an easy recipe to make...
1 Serving Per Recipe Serving SizeAmount Per ServingCalories 106Whole PieTotal Fat 2gTotal Carbohydrates 16gProtein 6g INGREDIENTS 1/2 Joseph’s Lavash Bread85g No Sugar Added Cherry Pie FillingZero Cal Sweetener of your...
INGREDIENTS Graham Cracker Crust:2 2/3 cups graham crackers, crushed into crumbs1/3 cup organic sugar2/3 cup butter, melted Lemon Cheesecake Filling:24 oz cream cheese1 1/4 cup organic sugar3 eggs, cage free2...
INGREDIENTS 1 (3 pounds) whole chicken, cut into pieces½ cup butter, melted½ cup of honey¼ cup prepared mustard1 teaspoon of salt1 teaspoon curry powder INSTRUCTIONS Preheat oven 350 degrees F...
Pasta is a comforting and welcome food at the table. Spaghetti is the most loved pasta of all. It’s easy to have fun with it, but it can also be messy. This...
I always serve mine with coffee. I sit in the balcony by the window with a great book and a piece of this delicious Cinnamon Roll Apple Pie. It’s my...