Remember it later

Remember it later 1

I always serve mine with coffee. I sit in the balcony by the window with a great book and a piece of this delicious Cinnamon Roll Apple Pie. It’s my escape. So, have your self a piece, or enjoy it with friends or family.


  • 5 granny smith apples, sliced
  • 2 cans of a cinnamon roll
  • ½ cup sugar(100 g)
  • 1 teaspoon cinnamon
  • 1 tablespoon cornstarch


Step 1: Prepare the oven. Preheat to 350 degrees F or 180 degrees C. Spray a pie dish with a nonstick spray.

Step 2: Peel the apples. Cut into thin slices (or cubes, it depends on how you like your apple). Place in a bowl.

Step 3: Add the sugar, cinnamon, and cornstarch to apples and mix well.

Step 4: Cut the cinnamon roll in half. With flour, roll out until thin.

Step 5: To create a bottom crust, layer the bottom of the pie dish with the flattened cinnamon rolls.

Step 6: Add the apples. Create a closed crust but layering the rest of the rolls on top and with your fingers, pinch holes together.

Step 7: Cover pie pan with foil. Put in the preheated oven and bake for 35 minutes.

Step 8: Then remove the foil and bake for 10 minutes more, uncovered.

Step 9: Once done, remove the pie from the oven. Let it cool. Drizzle with icing.

Step 10: Cut a piece, serve, and enjoy!