Cherry Cheese Coffee Cake

For the Coffee Cake:2 packages (8 oz. each) refrigerated crescent rolls1 package cream cheese, softened1/4 c. powdered sugar1 egg1/2 tsp. vanilla or almond extract1 (21 oz.) can cherry pie filling (or any fruit pie filling, as long as it’s in syrup!)For the Glaze:1/2 c. powdered sugar2 to 3 tsp. milkPreheat the oven to 350 degrees.Unroll … Read more

Sopapilla Cheesecake

Ingredients 1/4 cup butter (melted) 2 (8oz) packages cream cheese (softened) 2 cans Pillsbury crescent rolls 1 teaspoon vanilla Cinnamon & sugar (1 tablespoon cinnamon to 4 tablespoons sugar) 1 cup sugar Directions Unroll and spread 1 can crescent rolls on bottom of un-greased 9×13 pan. Press all the seams together. Combine softened cream cheese, … Read more

Easy ground beef taco

INGREDIENTS 6-8 corn tortillas oil (or cooking spray) chili powder (optional) salt (optional) INSTRUCTIONS Brush a light coating of oil onto the tortillas (or use cooking spray). If you want to give them some flavoring, add dashes of chili powder and salt. Place each tortilla over two oven rungs. (You can optionally place a roasting … Read more

Rapid Rise Skillet Rolls

INGREDIENTS1 tablespoon instant dry yeast1 cup warm water1/4 cup honey1/4 cup melted salted butter1 teaspoon salt1 large egg2 1/2 to 3 cups all-purpose flour INSTRUCTIONSPreheat the oven to 400 degrees F.In a large mixing bowl, combine yeast, water, and honey. Stir in melted butter, salt, and eggs until combined.Slowly add in the flour, 1 cup … Read more

Biscuits and Gravy Casserole

Biscuits and Gravy Casserole Recipe INGRÉDIENTS 1 lb sausage1 package of Sausage Gravy Mix1 cup cheddar cheese, shredded6 eggs1/2 cup milkto taste saltto taste black pepper1 can Pillsbury Grands BiscuitsPreheat oven to 350 degree’s. Take a 9×13 pan and spray it with Pam or whatever you like to use. Then take the Biscuits and it … Read more

Doritos Taco Salad

INGREDIENTS:1 lb 95% lean ground beef1 (1.25 oz) packet reduced sodium taco seasoning1 medium-large head of iceberg lettuce, chopped into bite sized pieces1 medium-large tomato, diced4 oz 50% less fat or 2% sharp cheddar cheese, shredded (such as Cabot)4 oz nacho cheese Doritos, broken up a bit into bite sized pieces1 cup light Catalina or … Read more

SHRIMP BOIL FOIL PACKETS – LOW CARB

Ingredients 1 1/2 pounds large shrimp peeled and deveined 1 12.8-ounce package smoked hillshire sausage, thinly sliced 2 ears corn each cut crosswise into 4 pieces 1 pound baby red potatoes halved 2 tablespoons olive oil 4 teaspoons cajun seasoning salt and freshly ground black pepper to taste 1 tablespoons chopped fresh parsley leaves Instructions Preheat a gas or charcoal grill over high heat. Cut four sheets of foil, about 12-inches … Read more

CHERRY CHEESECAKE DIP

INGREDIENTS8 oz softened Cream Cheese3.75 oz (1/2 jar) Marshmallow Creme8 oz thawed Cool Whip2 cup Cherry Pie Filling DIRECTIONSWhip together cream cheese and marshmallow creme until blended.Add in Cool Whip and mix to combine.Spread into a dish and top with pie filling. (I used a 8×6 dish and it was perfect)

Pecan Pie Bark

INGREDIENTS 13 graham crackers 1 cup (2 sticks) unsalted butter 1 cup brown sugar 2 cups pecan halves, roughly chopped 1/4 teaspoon salt 1 teaspoon vanilla extract PREPARATION Preheat oven to 350°F and line a rimmed sheet pan with aluminum foil. Lightly grease the foil with butter and line the baking sheet with graham crackers, … Read more

Pumpkin Pie Cheesecake Dip!

Ingredients 3/4 cup half-and-half 1 1/2 tsp. pumpkin pie spice 1 (3.4 oz.) box pumpkin spice instant pudding 8 oz. full-fat cream cheese, softened to room temp 1/4 cup granulated sugar 2 cups cool whip ground cinnamon -optional for garnish Instructions In a small bowl, combine half-and-half, pumpkin pie spice, and pudding mix and whisk … Read more