Ingredients For the muffins: 1 1/4 cup all purpose flour 1 1/2 teaspoon baking powder 1/2 teaspoon salt 2/3 cup white sugar 1 cups chopped fresh (or canned) peaches 1/2 cup whole milk 1 egg 1/4 cup vegetable oil 1 tsp vanilla extract For the streusel topping: 1/4 cup all purpose flour 3 tablespoons white … Read more
Ingredients2 cups all-purpose flour , packed (if using self-rising flour, omit baking powder and salt)1 Tbsp baking powder (leave out if using self-rising flour)½ tsp salt (leave out if using self-rising flour)½ cup butter, salted, cut in small pieces (if using unsalted, add ¼ tsp more salt than above)1 cup milk (regular or buttermilk)InstructionsPreheat oven … Read more
*ingredients: °1 can peaches, sliced, drained°1 cup Bisquick mix°1 cup milk°1/2 teaspoon nutmeg°1/2 teaspoon cinnamon°1/2 cup melted butter°1 cup sugar°Vanilla ice cream (optional) * Directions : Preheat oven 375 degreesIn an 8″ x 8″ baking dish, stir together the Bisquick mixture, milk, nutmeg, and cinnamon until well combined. Stir in melted butter.In sized bowl, blend … Read more
Ingredients½ cup butter1 (16 ounce) package brown sugar½ cup milk¾ cup peanut butter1 teaspoon vanilla extract3 ½ cups confectioners’ sugarDirectionsMelt butter in a medium saucepan over medium heat. Stir in brown sugar and milk. Bring to a boil and boil for 2 minutes, stirring frequently. Remove from heat. Stir in peanut butter and vanilla. Pour … Read more
When it comes to dumplings, our general opinion is that you can’t go wrong. Carbs? Yes please. Carbs with a delicious treat tucked inside? Even better. These easy peach dumplings fall into the later category and we promise you’ll be hooked with the first bite! INGREDIENTS2 15 oz canned peaches, drained2 8 ounce refrigerated crescent … Read more
NANNIES FRIED CORN Oh my gosh, now here is a gorgeous, delicious vegetable side dish that I absolutely adore. This is one of my mom’s recipes, and I think could eat an entire plate of this buttery corn for dinner. She whipped it up for us this weekend and I knew I had to share … Read more
INGREDIENTS 1 box Club crackers (about 90 crackers) 2/3 cup granulated sugar 1/2 cup brown sugar 1 cup crushed Graham Crackers 1/4 cup milk 1/2 cup salted butter or margarine 2/3 cup peanut butter 1/2 cup chocolate chips 1/2 cup butterscotch chips DIRECTIONS Line a 9×13-inch pan with parchment paper and lightly grease it with butter or margarine. Arrange crackers in a single layer on the bottom of the pan. In a saucepan … Read more
Ingredients 1 pound beef stew meat 1/3 cup flour 4 tablespoons butter 1 cup beef broth can use water or chicken broth 1 1/2 cups V-8 juice can use tomato juice 1 teaspoon Worcestershire sauce 1/2 teaspoon salt 1 teaspoon minced garlic 1/2 teaspoon black pepper 2 bay leaves 1 medium onion cut in pieces 3 medium potatoes peeled and cut up 3 to 4 carrots scraped and cut into pieces Instructions Melt the butter in a large skillet. Coat the stew … Read more
Prep: 10 min | Cook: 20 mins | Total: 30 min | Serving: 4 | Yield: 4 servings This is the most mouthwatering, wicked dish I have ever made! It is so versatile you can make a variety of this just by replacing some of the ingredients. Not to mention, it is quick and easy, too! Shipwreck dinner is an old-fashioned meal that is … Read more
Ingredients: 1 pound lean ground beef 1 packet (1 ounce) taco seasoning 1/2 cup water 6 medium-size flour tortillas 1 can (16 ounces) refried beans 1 can (10 ounces) red enchilada sauce 1 cup shredded cheddar cheese 1 cup shredded pepper-jack cheese 1 Roma tomato diced 1 green onion diced 1 small can sliced black olives Directions: Preheat oven to 375 degrees F. Take 2 baking sheets and spray them with non-stick spray. Place 3 tortillas … Read more
Ingredients: Still with my grandchildren and made my grandsons favorite beef and bean red burrito and my granddaughters favorite veggie rice. It might be cold outside but it’s warm with my babies. Sorry it took me so long to add recipe, I was out of town and hate to type on my phone. Edit to … Read more
Ingredients: I used about 12 short ribsBacon grease1 med onion1/2 med red, yellow, green pepper1 stalk celery5 cups beef broth2 cups water1 sprig thyme/rosemary5 cloves garlicCajun seasoningSalt PepperFlourRed wineCarrots (chopped)Potatoes (halved or quartered)Frozen peas Directions: 1.Lightly season short ribs with salt and pepper then dredge in flour2.In a large heavy pot, heat bacon grease to … Read more
Ingredients: Custard 1 cup fine semolina1 cup caster sugar6 cups milk5 egg yolks1 packet vanilla sugar Syrup 3 cups caster sugar1.5 cups water1 cinnamon stick3 cloves, whole Directions : Syrup Combine the sugar, cinnamon stick, cloves and water in a saucepan over medium heat, stir to dissolve. Once the syrup reaches boiling point, boil for … Read more
Ingredients : Beef Barbacoa Torta 1 pkg Rumba Meats Cachete de Res (Beef Cheek Meat) 1 tablespoon garlic powder 1 tablespoon onion powder 2 cups water 4-6 bolillo rolls 1 cup refried beans 4-6 slices Panela cheese 1/2 head lettuce 2 large tomatoes, sliced 2-3 avocados, sliced 1 large onion, sliced Radish, sliced, to garnish Salt & pepper to taste Pickled jalapeños, optional Directions : Rinse your Rumba Meats Beef Cheek … Read more
For the sauce: 1/4 cup honey 2 tablespoons brown sugar 1/2 cup red wine vinegar 1/2 cup soy sauce 1 tablespoons sesame oil 2 tablespoons freshly ground black pepper For the steak: 1 ½ pounds flank steak trimmed (see note 1) Salt to taste 3 tablespoons vegetable oil divided 2 bell peppers any color, stemmed, seeded, and thinly sliced 1 onion halved and thinly sliced 3 cloves garlic minced 1 tablespoon fresh ginger minced 2 teaspoon cornstarch For The Mashed potatoes : 4 pounds Russet Potatoes about 8 medium … Read more
