My Favorite Peanut Butter Cookies

Ingredients 1/2 cup butter1/2 cup peanut butter1/2 cup sugar1/2 cup brown sugar1 egg1/2 teaspoon vanilla1 1/4 cups sifted flour3/4 teaspoon baking soda1/4 teaspoon salt Instructions Preheat oven to 375?. Mix first six ingredients. Add the rest of the ingredients. Mix well. Roll into balls and press down with a fork dipped in sugar or flour. … Read more

SUGAR FREE PEANUT BUTTER CHOCOLATE BARS

Ingredients 1/2 cup butter 1 cup natural unsweetened peanut butter 1 cup powdered sweetener  1/8 tsp liquid stevia 1 tsp pure vanilla extract 3 1/2 ounce chovzero chocolate chips Instructions Place butter and peanut butter in a medium-size bowl.  Microwave, stirring every 30 seconds until completely melted.   Add sweetener, stevia and vanilla. Stir until smooth.  Pour into a 8×8 pan lined with parchment paper.  Place … Read more

CROCK POT CANDY RECIPE (MR. BUD CANDY)

INGREDIENTS: 1 jar(s)(16 oz.) dry roasted, unsalted peanuts 1 jar(s)(16 oz.) dry roasted, salted peanuts 1 pkg(12 oz.) semi-sweet chocolate chips 4 ozsweetened german chocolate (green packaging), broken into pieces 3 lb(two 24 oz. pkgs.) white almond bark, broken into pieces [there are several different brands, you’ll just have to use the brand found in … Read more

Heaven On Earth Cake

Ingredients 1 angel food cake, prepared 1 package (3.4 oz) instant cheesecake pudding mix 1 1/2 cups milk 1 cup sour cream (or plain Greek yogurt) 1 teaspoon vanilla 1 pack (30 ounces) cherry pie filling 1 container (8 ounces) cold whisk 1 tablespoon roasted almond slices (optional) How To Make Heaven On Earth Cake … Read more

Chocolate Trifle

Ingredients 1 package (19.8 oz) brownie mix 1 (3.9 ounce) package instant chocolate pudding mix 1/2 cup water 1 can of sweetened condensed milk (14 ounces) 1 container (8 ounces), skin-covered, thawed 1 (12 ounce) container frozen, whipped and thawed 1 (1.5 ounce) candy bar How To Make Chocolate Trifle Preparation: 30 pm Cooking: 25 … Read more

Pink Panties Cocktail

Ingredients Serves: 2 8 oz glasses 1/2 cup of a 12oz can frozen pink lemonade concentrate3 oz peach vodka2 oz Malibu rum1/2 cup vanilla ice cream1/2 cup frozen strawberries1 cup crushed iceInstructions In a blender, combine pink lemonade, liquors , ice cream, strawberries and ice.Blend until smooth. Pour into glasses, top with whip cream.Enjoy!

FRIED RICE CHICKEN, STEAK AND SHRIMP

What you’ll need:WokRubber spatulaOil (I used garlic infused stir fry oil)White riceFrozen peas and carrotsBean sprouts (canned)Green onion (chopped)Fresh garlic (minced)Fresh ginger (minced)Salt and Course black pepper Dark soy sauceShrimp (medium or large..I used large)Chicken BreastSteak (I used steak for tacos)Cut chicken breast into cubes season to taste..set asideSeason steak to taste..cook and set asideBoil … Read more

Reese’s Peanut Butter Cookie Cups

Ingredients 1¾ cups all-purpose flour 1 teaspoon baking soda ½ teaspoon salt ½ cup unsalted butter , softened ½ cup peanut butter ½ cup white sugar ½ cup brown sugar 1 egg 1 teaspoon vanilla extract 2 tablespoons milk 48 miniature Reese’s peanut butter cups, unwrapped Instructions Preheat oven to 375 degrees F. Lightly spray … Read more

HEAVENLY BANANA BREAD

INGREDIENTS 8 tbsp unsalted butter – browned 2/3 cup brown sugar 1/3 cup sour cream 4 large bananas – overly ripe, mashed 2 eggs 1 1/2 tsp vanilla extract – OR vanilla bean paste 2 cup all purpose flour 1 tsp baking soda 1/2 tsp salt 1 1/4 tsp ground cinnamon pinch ground nutmeg INSTRUCTIONS Preheat oven to 350 degrees. Spray or lightly butter and flour a 9×5-inch loaf pan; set aside. In a small saucepan set over medium heat, melt … Read more

Smoky Paprika Chicken

ategory: Entree,DinnerThis quick and flavor-filled smoky paprika chicken seared with bell peppers makes a perfect 30-minute dinner! 1 lb boneless chicken thighs2 tbsp olive oil1 tbsp paprika1/2 tsp salt1/2 tsp pepper2 large bell peppers (chopped into medium pieces) Cut the chicken into small bite-sized pieces and place them in the mixing bowl. Add olive oil, … Read more