Southern Fried Salmon Patties Recipe:
Ingredients 2 14.75oz cans Pink Salmon drained and flaked 2 eggs 1 ¼ cups bread crumbs 3 green onions sliced ½ cup celery chopped 1 tablespoon lemon juice ½ teaspoon salt ¼ teaspoon black pepper 4 tablespoons butter or olive olive lemon wedges optional Instructions Open the cans of salmon and remove the skins and most of the bones and drain off the juice. In a large bowl combine salmon, eggs, 1 cup of the breadcrumbs, … Read more