Southern Corn Fritters

Ingredients

• 2 cups whole kernel corn
• 1/4 cup cornmeal
• 1/4 cup all-purpose flour
• 1 egg
• 1/2 cup grated parmesan cheese
• pinch of salt and pepper
• vegetable oil for frying

Instructions

1. Begin heating the vegetable oil in a frying pan on medium heat.
2. Add the corn, cornmeal, flour, egg, parmesan cheese, salt, and pepper to a medium-sized bowl.
3. Mix together and press into a ball in your hand to create a fritter.
4. Add to the hot vegetable oil and press down easily with your spoon or spatula to make a patty.
5. Fry on each side for five to six minutes or until the fritters are golden brown and crispy on each side.
6. Remove from skillet and place on a paper town to drain the oil.
7. Serve