IngredientsFOR THE GNOCCHI 1 pound potatoes (clean but not skinned / not new potatoes)1 cup flour (130 grams)1/2 teaspoon salt1 medium eggSAUCE2 tablespoons olive oil (40 grams)1/2 teaspoon salt1-2 cloves...
Ingredients1 tbsp olive oil2 tbsp grass-fed butter or ghee1 cup carrots, diced1 large onion, diced1 red bell pepper, diced4-5 tbsp minced garlic1 tsp each of dried basil, oregano, thyme, crushed...
Ingredients 2-4 boneless, skinless chicken breast (1 1/2 pound total) cut into cutlets Sea salt and freshly cracked pepper, to taste 1/2 cup flour 3 tbsp Parmesan cheese grated 4 tbsp olive oil 4 tbsp butter divided 1/2 cup dry white wine or chicken...
INGREDIENTS FOR THE DRESSING 1/2 cup low-fat mayonnaise 1/4 cup lemon juice – fresh 2 tbsp olive oil 2 tsp dijon mustard 2 tsp Worcestershire sauce 1/2 cup parmesan cheese – grated 2 cloves garlic 1/4 tsp salt 1/4 tsp black pepper FOR THE RECIPE 1 lb pasta – cooked and cooled 1 1/2 cup chicken – cooked, cubed, and...
Category: Sidedish What’s a potluck or a barbeque without at least one pasta salad. Along comes Amish macaroni salad to fill the bill. So, I took a chance. It was almost...
INGREDIENTS 1/2 cucumber, sliced and quartered 1/2 red bell pepper, chopped 1/2 cup red onion, chopped 1/2 cup matchstick carrots 2 cups chopped or shredded chicken breast, cooked 1 can...
This baked ziti with sausage is a MAJOR family pleaser. It’s similar to meat lasagna but without the fuss, easy enough for a weeknight but also special enough for company,...
These stuffed shells are filled with three types of cheese, then topped with marinara sauce and more cheese and baked until golden brown. Classic comfort food that’s great to feed...