Ingredients 4 cloves garlic 1 pound frozen large shrimp (21-25 count) – thawed, peeled, and deveined kosher salt to taste 1 teaspoon hot smoked paprika (optional) 1/4 cup extra-virgin olive oil 2 tablespoons dry sherry 1 tablespoon chopped Italian flat-leaf parsley Directions Slice garlic thinly. Season shrimp with kosher salt and paprika. Mix to coat. … Read more
Ingredients1 head of cauliflower steamed or boiled until tender in bite size pieces6 boiled eggs (when done peel eggs, rinse and separate yokes into a bowl. Then mash the yolk and cut the whites into small bite size pieces then blendtogether.1/3 cup (appx) miracle whip or mayonnaise (dont use light it has more carbs)3 tbs … Read more
Ingredients 1 eggplant 2 tomatoes, sliced 1 onion, diced 2 cloves garlic Breadcrumbs 1 egg 1 tablespoon butter, melted 1 tablespoon pesto Cheddar cheese, shredded Fresh parsley Directions Peel and cube eggplant, boil until soft and tender, then drain water and mash. Add diced onion, garlic, breadcrumbs, egg, melted butter and pesto to the mash; … Read more
Ingredients 1/3 cup Soy sauce1/2 cup olive oil1/3 cup fresh lemon juice1/4 cup Worcestershire sauce1 1/2 tablespoons garlic powder3 tablespoons dried basil1 1/2 tablespoons dried parsley flakes1 teaspoon ground white pepper1/4 teaspoon hot pepper sauce1 teaspoon dried minced garlic Preparation1. Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, and … Read more
Ingredients 2 cups salted butter 4 sticks 2 tbsp garlic paste 1/4 cup parmesan cheese 1 tbsp dried or fresh parsley Instructions Add your butter to you mixer bowl & beat on high for several minutes using the paddle attachment. (don’t use the whip- trust me on this) After the butter is somewhat soft- add in your other ingredients & continue beating another several … Read more
Ingredients:1 cup olive oil1/4 cup chopped fresh parsley1 lemon, juiced2 tablespoons hot pepper sauce3 cloves garlic, minced1 tablespoon tomato paste2 teaspoons dried oregano1 teaspoon salt1 teaspoon ground black pepper2 pounds large shrimp, peeled anddeveined with tails attachedskewers Directions: In a mixing bowl, mix together olive oil, parsley, lemon juice, hot sauce, garlic, tomato paste, oregano, … Read more
Ingredients: – 1 tablespoon butter– 1 tablespoon olive oil– 1 small onion, sliced– 8 ounces cremini mushrooms, sliced– 2 cloves garlic, chopped– 1 teaspoon thyme, chopped– 1/4 cup white wine or broth– salt and pepper to taste– 1 tablespoon parsley, chopped– 1/2 teaspoon truffle oil (optional)– 1 cup fontina or gruyere, shredded– 1/4 cup parmigiano … Read more
Ingredients:1 25 oz. (1 lb) frozen cheese ravioli1 24 oz. jar marinara or spaghetti sauce1 1lb. ground beef1 tsp. dried basil1 T. minced garlic1/2 tsp. dried parsley8 oz. shredded mozzarella cheese1/4 C. parmesan cheese Instructions: Brown ground beef and drain, add in 1 C. of the pasta sauce, garlic and basil. Remove from heat and … Read more
INGREDIENTS:1 large egg2½ tablespoons mayonnaise (I like Hellman’s Real)1½ teaspoons Dijon mustard (I like Maille brand)1 teaspoon Worcestershire sauce1 teaspoon Old Bay seasoning¼ teaspoon salt¼ cup finely diced celery (you’ll need one stalk)2 tablespoons finely chopped fresh parsley1 pound lump crab meat*½ cup panko (I like the Whole Foods 365 brand for this recipe)Canola oil … Read more
INGREDIENTS:2 heads of cabbage2 lbs ground beef (or veal/beef/pork mix)3 cups cooked rice1 egg1 tsp garlic1 tbsp parsley2 slices diced onion1 -15 oz. can tomato sauce1-28 oz. can crushed tomatoes1/4 cup tomato sauce (in meat)Salt & Pepper to taste DIRECTIONS:Put a head of cabbage in a pot of boiling water, and peel off the cabbage … Read more
Ingredients; 3 pounds (1.5 kg) baby red potatoes, washed and quartered 1/4 cup (60ml) olive oil 6 large cloves of garlic finely chopped or minced Salt and fresh cracked black pepper 1 tablespoon Italian seasoning 3/4 cup fresh grated Parmesan cheese 1/2 cup unsalted butter Fresh chopped parsley, for garnish Instructions; Preheat your oven to … Read more
INGREDIENTS 2 teaspoons olive oilsalt and pepper to taste1 pound ground beef I use 90% lean1 onion finely diced2 teaspoons minced garlic4 cups coarsely chopped green cabbage2 carrots peeled, quartered and sliced4 cups beef broth3 8 ounce cans tomato sauce1/2 cup uncooked long-grain rice1 bay leaf3 tablespoons brown sugar2 tablespoons parsley INSTRUCTIONS Heat the olive … Read more
Ingredients 5 fluid ounces (15cl) of white wine 3⅓ fluid ounces (10cl) olive oil 4 eggs ½ teaspoon salt 2½ cup (250g) all-purpose flour 1 teaspoon of baking powder (about 5g) 5-ounces (150g) grated Emmenthal or cheddar 1 large onion 3.5-ounces (100g) bacon 7-ounces (200g) city ham 3.5-ounces (100g) black olives 3.5-ounces (100g) green olives … Read more
Ingredients ROMANO CHICKEN: 1/2 lb chicken breasts, butterflied or thinly cut into cutlets salt and pepper 1/2 cup finely grated parmesan cheese 1 egg dry parsley 1/2 cup panko bread crumbs, homemade or store-bought oil for frying – I used combination of olive oil and sunflower oil LEMON GARLIC PASTA: 1/2 lb linguine or spaghetti or other pasta juice from 1 lemon, or to taste 3 cloves garlic, minced zest from … Read more
Ingredients 1/3 cup Soy sauce1/2 cup olive oil1/3 cup fresh lemon juice1/4 cup Worcestershire sauce1 1/2 tablespoons garlic powder3 tablespoons dried basil1 1/2 tablespoons dried parsley flakes1 teaspoon ground white pepper1/4 teaspoon hot pepper sauce1 teaspoon dried minced garlic Preparation 1. Place the soy sauce, olive oil, lemon juice, Worcestershire sauce, garlic powder, basil, parsley, … Read more
Ingredients : 12 raw shrimps (as many as you’d like, I like having a lot in my pasta)1 serving of pasta (preferably a linguine)2 cloves garlic, minced2 tbs. butter1/2 c. heavy creamshredded parmesan cheese1/8 tsp. basilsalt and pepper to tasteflour (to thicken)cajun seasoning1/4 c. parsleyWhite wine (not shown)olive oil (not shown) Directions : Heat … Read more