Ingredients 9 cooked lasagna noodles 3 C. Shredded chicken 1 ⅔ C. Alfredo sauce 1 tsp. Italian seasoning ½ tsp. Garlic powder 3 C. Mozzarella cheese Salt and pepper to taste Instructions Preheat the oven to 350 degrees. Lay the cooked lasagna noodles onto a flat surface. In a mixing bowl, combine the chicken, ⅓ … Read more
INGREDIENTS 12 ounces egg noodles uncooked 2 teaspoons olive oil 1 1/4 lbs lean ground beef I use 90% lean 1 onion finely chopped 2 teaspoons minced garlic salt and pepper to taste 16 ounces canned tomato sauce 15 ounce can diced tomatoes drained, I prefer to use the small diced (petite cut) variety 2 teaspoons Italian seasoning 2 cups shredded cheddar cheese 2 tablespoons chopped parsley cooking spray INSTRUCTIONS Bring a pot of salted water to a … Read more
Ingredients 1 pound peeled and deveined uncooked large shrimp 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/8 teaspoon cayenne pepper 3 tablespoons Land O Lakes® Butter with Canola Oil — divided 1 small shallot — minced 1 cup chicken stock 1/2 cup dry white wine or low-sodium chicken stock or broth 4 … Read more
A must try creamy shrimp Alfredo pasta! It is surprisingly easy to make and is ready in under 30 minutes, I absolutely loved the hidden creamy shrimp in the pasta!!I promise you this Alfredo Sauce will be the creamiest and best that you ever eat!Shrimp Alfredo is a simple dinner for any night of the … Read more
Seafood boil just like Louisiana New Orleans, with shrimp, crawfish, Manila clams, and a homemade Cajun seasoning and butter sauce. Ingredients: 1 pound small red-skinned potatoes, quartered1 pound Cajun smoked Andouille cut into 1-inch pieces2 ears corn, shucked, cut into thirds crosswise ( 6 )4 tbsp. minced garlic1/4 cup Old Bay seasoning1 medium lemon, halved, … Read more
After testing out this recipe a few times, I am finally posting it for all of you. It’s the perfect dinner with lots of hearty autumn flavors. Ingredients: 2 lbs baby red potatoes (you can also use regular red potatoes or gold potatoes), cut into 1 – 1 1/2 inch pieces 1 onion, sliced into … Read more
Ingredients 3 medium carrots peeled and finely diced 3 celery stalks finely diced 3 garlic cloves minced 1 medium onion finely diced 2 cups shredded chicken note 1 6 cups reduced-sodium chicken stock 1/2 teaspoon dried basil 1/4 teaspoon dried oregano 1/4 teaspoon dried thyme 1/4 teaspoon dried rosemary salt and pepper to taste 16 ounces three-cheese tortellini note 2 fresh parsley to garnish (optional) Instructions Place the carrots, celery, garlic, onion, chicken, chicken stock, basil, oregano, thyme, and rosemary into … Read more
I have no idea why they call it BBQ shrimp but I don’t care. It’s freakin good, it’s super easy to prepare, and makes a great appetizer! Ingredients 1/2 pound of raw shrimp, deveined and peeled with tails on Kosher salt and freshly ground black pepper 1 clove of garlic, minced 2 tablespoons cup dry … Read more
Ingredients 2 lbs. lean stew beef 2 cans – about 15 oz. each – cut canned string beans, drained 4 medium red potatoes, cut into cubes 2 cups frozen corn kernels ½ cup – 4 ounces canned tomato sauce 2 medium onions, sliced into wedges 4 garlic cloves, chopped 2 sprigs fresh thyme or 1 … Read more
INGREDIENTS1 can (28 oz.) crushed tomatoes1 jar (24 oz.) marinara sauce4 cups chicken broth2 tablespoons tomato paste3 teaspoons balsamic vinegar2 teaspoons sugar1 teaspoon dried basil1 teaspoon dried parsley1 teaspoon dried oregano1 bay leafSalt & pepper to taste2 teaspoons cornstarch2 packages (16 oz.) frozen meatballs8 oz. rotini pasta1/2 cup parmesan cheese, grated1 cup milk PREPARATIONAdd crushed … Read more
I made this easy, tasty meal for my Mom, to help out while ill. She loved it. It’s hearty and comforting. Really good and it works. I cheated and used egg noodles because that is what I was used to. I also added chicken broth instead of bouillon. I don’t drink milk, so I added … Read more
Who here loves a hot, steamy bowl of homemade veggie soup? I bet that would be all of you! I am an avid fan of soup during the winter months. When the cold wind is whipping around outside and your the air hurts your face there is nothing better to come home to than a … Read more
After I made this delicious Cajun Shrimp and Sausage Skillet, I knew that a foil pack of this had to be made! Our family LOVED the cajun shrimp and sausage skillet so much and I might have loved it even more because it was so dang easy. Foil packets are all of the rage right … Read more
Tender and flavorful, this Skillet Chicken and Mushroom Wine Sauce is easy enough for a weeknight family dinner and good enough for an elegant dinner party with your best company.I adore everything about this dish and bet you will too! This delicious recipe was first posted in 2015 and has been a favorite ever since. … Read more
It’s a hearty comfort food that’s made right in your slow cooker and packed full of sensational flavors!In our house, a big pot of soup is a staple when it comes feeding our family, and this veggie-rich minestrone is one of our favorites. It warms us from the inside out! With all the crazy schedules … Read more
This cucumber and tomato salad is so good that you could eat it on its own and never think of eating anything else with it, like bread, meat, etc. It’s one of those salads that is so balanced and tasty that you want it, just like you would with chocolate. It’s one of those salads … Read more