These stuffed shells are filled with three types of cheese, then topped with marinara sauce and more cheese and baked until golden brown. Classic comfort food that’s great to feed the crowd!When I’m looking for an easy meal that will satisfy both kids and adults alike, I turn to baked noodles, lasagna rolls, or these … Read more
Homemade meatballs are a right of passage in an Italian family. My mother-in-law taught me how to make my own. Her recipe is a full meat sauce, so when I’m craving meatballs during the week, I take a shortcut and make them in my slow cooker. It’s not a quick meal, but it’s easy, with … Read more
Ingredients 3 tablespoons unsalted butter divided16 ounces large shrimp peeled, deveined, and tails removed2 cloves garlic minced2 cups chicken broth1 cup milk8 ounces fettuccine noodles dry1 cup parmesan cheese grated1/2 cup heavy cream1/4 teaspoon pepperpinch nutmegparsley as a garnish Instructions In a sauté pan over medium heat, add two tablespoons of butter. Once hot, add … Read more
Ingredients 500g crab legs. 1/2 cup melted butter. 2 teaspoons of Creole seasoning. 2 teaspoons chopped parsley. 1 teaspoon lemon juice. 2 teaspoons minced garlic. Lemon wedges for serving. How To Make Baked Crab Legs in Butter Sauce I preheated the oven to 400 degrees Fahrenheit. I cut the crab legs in half, and put … Read more
This Chicken Frangelico is an easy but elegant weeknight dinner with stuffed chicken breasts, mushrooms, and potatoes in a Frangelico pan sauce. Ingredients 6 boneless, skinless chicken breast halves (pounded thin) Sea salt and cracked pepper 12 tbsp herbed goat cheese, softened 6 thin slices of prosciutto, serrano or pancetta 6 tbsp unsalted butter, chilled … Read more
INGREDIENTSCHEESY GRITS 1 cup quick grits4 cups water1/4 teaspoon salt3 tablespoons butter2 tablespoons heavy whipping cream1 1/2 cups shredded sharp cheddarShrimp6 slices smoked bacon1 pound large shrimp, peeled and deveined2 teaspoons Cajun seasoning1/8 teaspoon ground cayenne pepper1 teaspoon dried parsley1 tablespoon vegetable oil1 red pepper finely chopped3 green onions chopped3 cloves garlic minced1/4 cup low … Read more
Ingredients for 8 servings 8 hot dog buns ¼ cup butter(30 g), melted 2 cloves garlic, minced 2 tablespoons fresh parsley, finely chopped, plus more for garnish 8 slices cheddar cheese 15 oz chili(425 g), with or without beans 8 hot dogs Preparation Preheat the oven to 350°F (180°C). Leaving them attached, place the 8 hot dog buns in a 9 x 13-inch (22 x 33-cm) … Read more
INGREDIENTS 500g beef mince 1 large onion, finely diced 1 tablespoon parsley, finely chopped 1 tablespoon wholegrain mustard 2 tablespoons tomato paste 1 tablespoon Worcestershire sauce 1 cup beef stock 1 sheet of today’s pastry 1 egg, beaten, or milk for Glazing Sesame seeds Method:Heat olive oil in a large pan and fry onion until … Read more
MASH U PEEL TH POTATOES cube boil add aromat margarine then mash when it’s done aftr u add milk nd a bit mayonnaise Garnish wth parsley/blackppr.. VEGES JUS FRY ONION mushroom add (boiled carrot, a bit vinegar)robots. crushed garlic then season CHICKEN make a marinate (mayonnaise, sixgun gril spice, a bit vinegar, oil) then marinate nd … Read more
Easy Chicken Cobb Salad with the best homemade Cobb Salad Dressing! This protein-packed salad is a meal in itself loaded with crisp lettuce, juicy tomatoes, chicken, bacon, boiled eggs, creamy avocado and crumbled blue cheese. You will want the easy Balsamic Vinaigrette on all of your salads. Watch the video tutorial below and you will … Read more
Deliciously crisp and sticky honey baked turkey wings that will knock your socks off! Seasoned to perfection and glazed with an easy honey soy glaze. Serve them alongside Four Cheese Mac and Cheese and Candied Yams for the perfect Holiday spread! I received a lot of baked turkey wing recipe requests along with youtube tutorials … Read more
This Old-Fashioned Green Beans and Potatoes is the perfect thing to go with a summer barbecue, but we’re sure to enjoy the hell out of such a meal. It was a tradition growing up in my home, but I generally only ate the potatoes because just a few years ago, my deep passion for green … Read more
Ingredients 2 Tbsp olive oil 1 1/2 cups chopped yellow onion (1 medium) 2 cups peeled and chopped carrots (about 5) 1 1/4 cups chopped celery (about 3) 4 cloves garlic , minced 4 (14.5 oz) cans low-sodium chicken broth* or vegetable broth 2 (14.5 oz) cans diced tomatoes (undrained) 3 cups peeled and 1/2-inch thick diced potatoes (from about 3 medium) 1/3 cup chopped fresh parsley 2 bay leaves 1/2 tsp dried thyme Salt and freshly ground black pepper 1 … Read more
Ingredients:6 boneless skinless chicken breasts…1 (16 ounce) bottle light Italian dressing1⁄2 cup light ranch salad dressing2 tablespoons olive oil5 tablespoons minced garlic, divided (I used the pre-minced stuff from the jar)2 1⁄4 cups shredded parmesan cheese, divided (not the stuff in the green jar)1 tablespoon dried parsleyolive oil flavored cooking spray1⁄3 cup finely chopped white … Read more
INGREDIENTS:2 slices of bread3 slices of pineapple, fresh or canned3 slices canadian baconshredded Monterey Jack cheesebutteroregano and parsley DIRECTIONS: Butter one side of each slice of bread and sprinkle with parsley and oregano to tasteOn non buttered side of bread place the shredded cheese, then the canadian bacon, pineapple, and top with the other slice … Read more
The only Steak Marinade recipe you’ll ever need! It’s deliciously robust and the perfect flavor pairing to rich beefy steaks. It’s incredibly easy to make and uses staple ingredients you likely already have on hand. Definitely a must have recipe. I’ve tried so many different steak marinades over the years but I’d easily dub this balsamic steak … Read more