Homemade Sticky Buns With Caramel Pecan Glaze
Ingredients Sticky Roll Dough ▢4 ounces (114 g) milk 110ºF ▢5 grams dried instant yeast ▢14 ounces (397 g) all-purpose flour or bread flour ▢4 ounces (114 g) butter softened ▢2 ounces (57 g) sugar ▢1/2 teaspoon salt ▢2 large eggs room temperature Cinnamon Filling ▢4 ounces (114 g) unsalted butter softened to almost melted ▢4 ounces (114 g) granulated sugar ▢10 grams cinnamon ▢2 ounces pecans chopped Pecan Caramel Glaze ▢8 ounces (114 g) unsalted butter softened ▢4 ounces (114 g) granulated sugar softened ▢4 ounces (85 g) brown sugar ▢1/2 teaspoon cinnamon ▢1/2 teaspoon salt ▢4 ounces (57 g) corn syrup or less if you like a thicker consistency ▢1 teaspoon vanilla extract ▢3 ounces chopped pecans Equipment ▢Stand mixer … Read more