Paper towel

Cajun Shrimp Deviled Eggs

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INGREDIENTS: 9 hard-boiled eggs, peeled1/3 cup mayonnaise1/3 cup sweet relish2 teaspoons yellow mustard1/4 teaspoon kosher salt, plus more to taste1/4 teaspoon freshly ground black pepperSmoked paprika, for sprinkling18 medium shrimp, peeled and deveined2 tablespoons unsalted butter2 teaspoons Cajun or Creole seasoning, such as Tony Chacheres (note that some brands of seasoning contain more salt than others) … Read more

Loaded Potato Soup

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Ingredients 1 package (12 oz) bacon 1 1/2 cups chopped onion 6 cups chicken broth (from two 32-oz cartons) 2 lb baking potatoes, peeled, cubed 2/3 cup butter 3/4 cup all-purpose flour 4 cups milk 1 teaspoon salt 1 teaspoon freshly ground pepper 1 cup diced cooked ham 1 container (8 oz) sour cream 2 … Read more

OLD FASHIONED HOMEMADE YEAST DOUGHNUTS

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Ingredients 225 g flour 5 g instant dry yeast 75 ml milk lukewarm ½ tablespoon sugar 40 g butter 1 egg ⅛ teaspoon salt ½ cup granulated sugar (for coating) Instructions Measure yeast into a large mixing bowl. Add the milk, sugar, egg, flour and salt. Mix on low speed for 2 minutes or until the dough comes together. Add butter and continue kneading on medium-low speed until the butter is all … Read more

SPICY ITALIAN CRESCENT RING

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If you love Italian Sub Sandwich, I am pretty sure that you’ll be impressed with this Spicy Italian Crescent Ring. This is the ultimate, extraordinary version that everyone will be raving about! Ingredients 1 large egg – beaten 2 (8 ounces) cans of refrigerated crescent dinner rolls ½ c. Pepperoncini pepper rings or banana pepper … Read more

Black Pepper Chicken

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INGREDIENTS 500gm Chicken, diced2 tsp. freshly ground black pepper3/4 tsp. salt1 egg2 tsp. cornflour1 tsp. plain white flour2 tbsp. dark soy sauce2 tbsp. tomato ketchup2 tbsp. ginger, finely chopped3 tbsp. garlic, finely chopped2 tbsp. spring onions, finely chopped4 green chillies, sliced in half2 tbsp. coriander, chopped4 tbsp. oil INSTRUCTIONS 1. To a mixing bowl add … Read more

creamy garlic mushrooms & bacon

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INGREDIENTS 8 ounces (250 g) bacon, cut into strips2 tablespoons butter26 ounces (750 g) brown mushrooms, washed (pat dry with paper towel) 1 tablespoon olive oil1/4 cup dry white wine (or chicken broth/stock)6 cloves garlic finely chopped 1 1/2 cups (400 ml) heavy cream, (thickened cream or evaporated milk)1 tablespoon fresh chopped parsley1 teaspoon fresh … Read more

EASY OVEN-BAKED TACOS

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INGREDIENTS 2 lb ground beef 1 can refried beans 1 can of tomato sauce 1 packet taco seasoning 1 oz shredded cheese 12 tortillas/taco shells INSTRUCTIONS Start with the taco shells, buy them in the store or make em yourself. If you make them yourself, I don’t think you will ever go back to purchasing … Read more

CREAMY PASTA WITH ASPARAGUS AND BACON

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This pasta dish is a delicious combination of fresh asparagus and bacon, with a light cream sauce that’s perfect for summer. The flavors blend together beautifully, and it’s so easy to make! This creamy pasta with asparagus and bacon recipe is the perfect comfort food. The asparagus gives the dish a beautiful green color, while … Read more

best damn air fryer pork chops

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INGREDIENTS 2 center-cut, bone-in pork chops, 1 ½ – 2 inches thick 2 tablespoons brown sugar 1 tablespoon paprika 1 ½ teaspoons salt 1 ½ teaspoons fresh ground black pepper 1 teaspoon ground mustard ½ teaspoon onion powder ¼ teaspoon garlic powder 1–2 tablespoons olive oil INSTRUCTIONS Preheat air fryer to 400 degrees for 5 minutes Rinse pork chops with cool water and pat … Read more

CRISPY BREADED PORK CHOPS (BAKED)

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I love these baked crispy breaded pork chops. They are pretty easy and quick to make using just a few simple pantry ingredients. The golden brown, crispy exterior and the tender & juicy meat are simply perfect! These delicious, very crispy, breaded baked pork chops are a universal entree that you can pair up with … Read more

COBB SALAD

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INGREDIENTS 3 strips bacon1 boneless, skinless chicken breast3/4 head iceberg lettuce (or salad greens blend)8 grape tomatoes1/2 avocado2 hard-boiled eggs1 1/2 ounces blue cheese crumbled3 ounces ranch dressing (or blue cheese dressing) INSTRUCTIONS Preheat oven to 425 degrees F. Lay out bacon strips on a foil-lined baking sheet. Cook for 10-12 minutes or until bacon … Read more