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Cheesy Pizza Pasta Bake

  • Posted byby Sarah
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Ingredients  ▢16 ounces penne pasta noodles ▢1 lb hot breakfast sausage ▢1 tablespoon light flavor olive oil ▢1 large green bell pepper, chopped into 1/2-inch pieces ▢1/4 medium red onion, sliced thin ▢4 garlic cloves, minced ▢10 ounces mushrooms, chopped into...
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Spaghetti Pie

  • Posted byby Sarah
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I don’t know about you, but my kids enjoy crazy food more than normal! It’s basically the same, but prepared in a different way so that they can enjoy it!...
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EASY 2 INGREDIENTS LEMON BARS RECIPE

  • Posted byby Sarah
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Looking for an easy dessert? These 2 ingredients lemon bars are a cinch to make and is a great recipe to keep the ingredients on hand. You can have this...
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COPYCAT HILLBILLY HOT ROLLS

  • Posted byby Sarah
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These quick hillbilly hot rolls are pillowy soft and light and fluffy. They have a rich buttery smell and flavor. The recipe is very straightforward, and you can make these...
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SOUTHERN CORNBREAD DRESSING

  • Posted byby Sarah
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Nothing goes better with a juicy turkey and creamy gravy than some moist, soulful Southern Cornbread Dressing. I use to could eat this stuff by the spoonfuls when I was...
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SPINACH RICOTTA STUFFED PASTA SHELLS

  • Posted byby Sarah
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Spinach Ricotta Stuffed Pasta Shells. Rich, comfort and delicious meal that you can eat for, lunch or dinner. this classic Italian-inspired dish is truly restaurant-worthy! INGREDIENTS: 16-20 jumbo pasta shells...
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EASY CHEESY PIZZA PASTA BAKE

  • Posted byby Sarah
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This fantastic Pizza Pasta Bake recipe is for anybody who’s trying to cook more for their family but is dealing with picky eaters. I know the situation all too well....
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HOW TO MAKE GREEK BAKLAVA

  • Posted byby Sarah
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How to make Greek baklava: This is an easy Greek baklava recipe with only a few simple steps that will have you making that fresh, super delicious pastry right in your...
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GARLIC BUTTER BRUSSEL SPROUTS

  • Posted byby Sarah
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Garlic Butter Roasted Brussel Sprouts: Roasting brussels sprouts is my favorite way to cook them and you can’t go wrong with a little garlic butter and parmesan. These brussels sprouts...
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ITALIAN SAUSAGE MEATBALL AND CABBAGE SOUP

  • Posted byby Sarah
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You can have this Italian sausage soup with nachos or bread. This is a really hearty soup it is very full flavor, and I’m sure you’ll enjoy it. so let’s...
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HOW TO COOK SOUTHERN STYLE OXTAILS

  • Posted byby Sarah
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How to cook southern style oxtails, so I have some beautiful ox tails here. roughly about 3-4 lbs they’re pretty hefty. So the first thing we need to do is...
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OLD FASHIONED ITALIAN RUM CAKE

  • Posted byby Sarah
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This Italian rum cake is just layer after layer of flavor. I love that the sponge cake layers are soaked in rum. And you can really taste it through the...
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Vegan Banana Bread

  • Posted byby Sarah
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The BEST Vegan banana bread that bakes up so fluffy & golden with moist cracks and crevices! Full of extra banana flavor with hints of cinnamon and vanilla. Ingredients 2 cups all-purpose...
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OLD-FASHIONED CHOCOLATE COBBLER

  • Posted byby Sarah
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Ingredients 1½ cups self-rising flour 1 ½ cups granulated sugar, divided 7 tablespoons dark unsweetened cocoa powder, divided 3/4 cup whole milk 8 tablespoons melted unsalted butter 1/4 teaspoon vanilla extract, optional 1/2 cup brown sugar, packed 1½ cup very hot water vanilla ice cream topping, optional Instructions Preheat...