Oven
Grandma’s Old-Fashioned Bread Pudding with Vanilla Sauce
INGREDIENTS 4 cups (8 slices) cubed white bread1/2 cup raisins2 cups milk1/4 cup butter1/2 cup sugar2 eggs, slightly beaten1 tablespoon vanilla1/2 teaspoon ground nutmeg Sauce Ingredients: 1/2 cup butter1/2 cup sugar1/2 cup heavy whipping cream1 tablespoon vanilla HOW TO MAKE IT : Pudding:Heat oven to 350°F.Combine bread and raisins in large bowl.Combine milk and 1/4 … Read more
Creamy Make-Ahead Mashed Potatoes
Perfect for the busy holidays, these ultra-creamy make-ahead mashed potatoes can be prepared two days ahead of time and reheated in the microwave.Servings: 8 INGREDIENTS 3-1/2 pounds Russet potatoes 2 cups heavy cream 8 tablespoons unsalted butter, divided 1-1/2 teaspoons salt Chives, for serving INSTRUCTIONS Preheat the oven to 450°F and adjust an oven rack to the middle position. Place the potatoes … Read more
Boneless Chicken Tenders
If you feel like making something quick for lunch or for dinner, there’s nothing easing and simpler than this boneless chicken tenders or as I call them, chicken bites! Check it out! You’ll Need: 2 eggs.½ tsp of garlic powder.½ tsp of onion powder.Breadcrumbs.3 tbsps of olive oil or vegetable oil.6 thin cut boneless pork … Read more
CREAMED CHICKEN AND BISCUITS CASSEROLE
Ingredients 1 small onion1 1/2 teaspoons butter2 lbs chopped cooked chicken breasts or 2 lbs boneless skinless chicken thighs1 (10 3/4 ounce) can cream of chicken soup1/2 cup mayonnaise1 cup milk1/2 cup chopped pimiento or 1/2 cup sauteed red bell peppers or 1/2 cup jarred roasted red pepper1 1/2 cups shredded mild cheddar cheeserefrigerated biscuit … Read more
Chicken, Leek and Brie Pie
Ingredients2 large square sheets puff pastry1 oz (25g) butter1 leek thinly sliced3 cloves garlic crushed14 oz (400g) skinless chicken breast diced into 1 inch cubes½ cup white wine½ cup chicken stock2 tablespoons cornflour¼ cup cold water3.5 oz (100g) brie thinly sliced¼ cup parsley chopped1 free-range egg lightly beatensalt and pepperInstructionsThaw pastry on bench and heat … Read more
5-INGREDIENT SLOW COOKER HONEY-DIJON WINGS
Ingredients: 2 lbs chicken wings ¾ cup dijon mustard ½ cup honey 2 tbsp red wine vinegar Fresh rosemary S&P to taste Instructions: Add chicken wings to slow cooker. In a medium size bowl, mix together dijon mustard, honey, and red wine vinegar. Pour over chicken. Top with fresh rosemary. Cook HIGH 2-3 hours. Optional … Read more
Easy Quiche
Ingredients2 cups milk4 eggs3/4 cup biscuit baking mix1/4 cup butter, softened1 cup grated Parmesan cheese1 (10 ounce) package chopped frozen broccoli, thawed and drained1 cup cubed cooked ham8 ounces shredded Cheddar cheeseDirectionsPreheat oven to 375 degrees F (190 degrees C). Lightly grease a 10 inch quiche dish.In a large bowl, beat together milk, eggs, baking … Read more
Yukon Gold Mashed Potatoes Deluxe
Ingredients 7-8 med Yukon gold potatoes, peeled and cubed 1 Tbsp garlic, minced 1 tsp salt ⅓ Cup milk ½ Cup sour cream ¼ Cup green onions. sliced thin, save 1 Tbsp for topping 8-10 slices bacon, cooked crisp and crumbled, 3 Tbsp reserved for topping ½ Cup cheddar cheese, grated, save 2 Tbsp for … Read more
CABBAGE BEEF CASSEROLE
INGREDIENTS 1½ pounds ground beef 1 cup chopped onion 3-4 garlic cloves minced 1 (29 ounce) can tomato sauce 1 can tomato soup 1 6 oz. can tomato paste 2 pounds chopped cabbage 1 cup uncooked white rice 1 teaspoon salt ½ teaspoon sage 1 teaspoon pepper 3 cups water (may need more) INSTRUCTIONS Preheat … Read more
Cabbage Roll Soup Recipe
Ingredients 1 pound ground beef 1 onion (finely diced) 4 cloves garlic (minced) 1 teaspoon fresh rosemary 1 teaspoon dried thyme (or fresh) 1 teaspoon dried Italian seasoning herbs 2 tablespoons tomato paste 1 tablespoon Worcestershire sauce 4 cups coarsely chopped green cabbage 2 carrots (peeled and diced) 1 red bell pepper (diced) 2 cans (8-ounce each) tomato sauce 1 can (14-ounce) diced tomatoes 1/2 cup white long-grain rice (uncooked) 1 bay … Read more
Savory Smoked Sausage and Potatoes
Ingredients 2 pkgsmoked beef sausage 6 mediumpotatoes, cubed 1 smallfine diced onion 1carrot, fine diced 3 cchicken stock, reduced sodium 1/4 tspgarlic powder 1/4 tspblack pepper 3/4 tspsalt 1/4 tspcelery seed 2 Tbspparsley flakes 1 Tbspolive oil 1/3 cflour Preheat oven to 350 degrees (f).* or grill Fine dice the onion and carrot and set … Read more
Meatball Parmesan Casserole
what you need: 1 bag of frozen meatballs, cooked according to package directionspasta sauce2 cups shredded mozzarella cheese1 cup shredded parmesan cheeseitalian seasoning, to taste how to make it: Preheat the oven to 350 degrees.Spread some pasta sauce into the bottom of a 3 quart casserole dish to prevent the meatballs from sticking. Arrange the … Read more
TENNESSEE PEACH PUDDING
Have you ever had Tennessee peach pudding? We remember the first time we tried it and thought, what kind of magical goodness did we just taste?…it should come as no surprise that we asked for the recipe then and there. This is a two-part dessert that might seem a little counterintuitive to make, but that … Read more
COWBOY CASSEROLE
Ingredients : 1/2 pound ground beef, (85/15) 1 cup of corn 2/3 cup Condensed Cream of Mushroom Soup 1 cup cheddar cheese, shredded and divided 1/3 cup whole milk 1/4 cup sour cream 1 teaspoon onion powder 1/2 teaspoon black pepper 32 ounces tater tots Direction : Note: click on times in the instructions to start … Read more
Cheesy Roasted Cauliflower
Ingredients 1 head cauliflower, cut into florets1 tablespoon extra virgin olive oil1 cup shredded cheddar cheese1/2 teaspoon salt1/2 teaspoon pepper1/2 teaspoon red pepper flakes (optional) Preparation Preheat oven to 400°F.Arrange cauliflower florets in casserole dish. Drizzle with olive oil and season with salt and pepper. Sprinkle with optional red pepper flakes.Bake 15 minutes or until … Read more