LASAGNE RECIPE

This classic lasagna is made with an easy meat sauce as the base. Layer the sauce with noodles and cheese, then bake until bubbly! This is great for feeding a big family, and freezes well, too. Everyone loves a good lasagna, right? It’s a great way to feed a crowd and a perfect dish to … Read more

Easy Chicken Parmesan Casserole

INGREDIENTS: 5-ounce package of garlic croutons2 tablespoons olive oil2 cloves garlic (minced)½ teaspoon dried oreganoSalt and pepper (a light sprinkling)2 pounds chicken tenders (or breasts cut into strips)5-6 fresh basil leaves (chiffonade)2 cups of tomato sauce (jarred or your favorite recipe)2 cups shredded mozzarella1 cup grated Parmesan cheese DIRECTIONS: Prep oven and croutons: Preheat your … Read more

IRISH BEEF STEW

INGREDIENTS : 4 lbs. beef, chuck or round cut into 2 inch squares4 tbsp. shortening2 qts. boiling waterJuice of one lemon1 tbsp. Worcestershire sauce2 cloves of garlic, minced1 lg. onion, minced4 bay leaves2 tbsp. salt1 tsp. pepper1 tsp. paprika2 dashes of ground cloves2 tbsp. sugar2 small cans white onions2 lg. cans Irish potatoes2 bunches carrots, … Read more

CORN PUDDING

Ingredients 1 12-oz. can whole kernel corn, drained 2 17-oz. cans cream style corn 5 lightly beaten eggs (or 1¼ cups liquid egg substitute) ½ cup sugar 4 Tablespoons cornstarch 1½ teaspoon seasoned salt ½ teaspoon dry mustard 1 teaspoon dried minced onion ½ cup milk (I have used skim, 1%, and 2% and all … Read more

ITALIAN ROASTED POTATOES

Ingredients: 1 lb baby potatoes1 tablespoon olive oil2 cloves garlic, minced1 teaspoon bottled Italian seasoning1/4 teaspoon salt or to taste2 dashes paprika1/3 cup shredded Parmesan cheese1 teaspoon chopped parsley leaves2 tablespoons unsalted butter, cut into small cubes Method: Preheat the oven to 400F. Clean and rinse the baby potatoes, drain and cut into halves. Heat … Read more

Steak Cheese Steak Quesadillas GOOD RECIPE TO SAVE

INGREDIENTS: 1 (1 pound) beef top sirloin, thinly sliced 2 small onions, sliced 2 green bell peppers, sliced 1 cup barbeque sauce (such as Bull’s-Eye(R) Texas-Style Bold Barbeque Sauce) 8 (10 inch) flour tortillas 2 cups shredded Cheddar cheese DIRECTIONS: Preheat oven to 425 degrees F (220 degrees C). Heat a skillet over medium heat; … Read more

Taco Spaghetti To Die For

Ingredients: 1 tablespoon olive oil1 pound ground beef1 (1.25-ounce) package taco seasoning1 (10-ounce can) Ro*Tel® Mild Diced Tomatoes & Green Chilies1 tablespoon tomato paste8 ounces spaghetti1/2 cup shredded cheddar cheese1/2 cup shredded mozzarella cheese1 Roma tomato, diced2 tablespoons chopped fresh cilantro leaves. Directions:Heat olive oil in a large stockpot or Dutch oven over medium high … Read more

Chocolate Skillet Cake Ice Cream

Cake Ingredients:1 cup flour1/2 teaspoon baking soda1 cup sugardash salt1/4 cup (1/2 stick) butter1/4 cup vegetable oil2 tablespoons cocoa powder1/2 cup water1/4 cup buttermilk1 egg1/2 teaspoon vanillaFrosting Ingredients:1/4 cup (1/2 stick) butter2 tablespoons cocoa3-4 tablespoons milk (as needed for consistency)1/2 cup pecans, chopped2 cups powdered sugar1/2 teaspoon vanilla ice cream (for serving)caramel sauce (for serving; … Read more

CHERRY CHEESE COFFEE CAKE

INGREDIENTS 2 pkg (8 oz each) refrigerated crescent rolls 1 pkg (8 oz) cream cheese, softened 1/4 cup powdered sugar 1   egg 1/2 tsp vanilla or almond extract 1 can (21 oz) cherry pie filling 1/2 cup powdered sugar 2-3 tsps milk DIRECTIONS Preheat oven to 350°F. Unroll crescent dough. Separate into 16 triangles, reserving 4 triangles for decoration. On , arrange 12 triangles in a circle with wide ends … Read more

Caramel Cake for the holidays

Ingredients : 3 sticks butter3 cups sugar5 eggs3 1/2 cups all-purpose flour1/4 teaspoon salt1/2 teaspoon baking powder1 1/4 cups whole milk1 teaspoon vanilla Directions : Preheat your oven to 350 degrees. Cream the butter, sugar and eggs together and beat well. In a separate bowl, combine dry ingredients. Add the dry ingredients alternately with the … Read more