INGREDIENTS FOR THE CAKE 3 cups all purpose flour 6 tablespoons cocoa powder 1 1/2 teaspoon baking soda 1 teaspoon salt 10 tablespoons vegetable or canola oil 2 tablespoons vinegar 2 teaspoons vanilla 2 cups cold water 2 cups granulated sugar FOR THE CREAM FILLING 1/4 cup flour 1 cup cold milk 1 cup sugar … Read more
INGREDIENTS 1 (6 oz.) package Uncle Ben’s long grain wild rice 1 (10.25 oz.) can cream of mushroom soup 1 (10.25 oz.) can cream of celery soup 1 1/2 cans water, use empty soup can 1 1/2 pounds boneless, skinless chicken breasts or thighs Kosher salt and freshly ground pepper, to taste PREPARATION Preheat oven … Read more
Ingredientsfor the crust1 1/4 cups famous wafer crumbs (or oreo crumbs, minus the filling)(you can also use graham cracker crumbs or vanilla wafer crumbs)4 tablespoon sugarbig pinch of salt5 tablespoons unsalted butter, melted for the cheesecake filling20 oz. cream cheese (2 1/2 packages), at room temperature2 large eggs, at room temperature1/2 cup sugar1 teaspoon lemon … Read more
INGREDIENTS Mom’s Version (Bari Style) Creamy Cream Puff Dough 1 cup of water 1 stick butter 1 cup flour 4 eggs 1 teaspoon grated orange peel 1 teaspoon grated lemon peel Beat eggs in a bowl set aside. Measure 1 cup flour and set aside. In a heavy nonstick saucepan, pour 1 cup water and … Read more
You’ll Need : Chocolate Cake: 2 cups all-purpose flour2 cups granulated sugar3/4 cup Dutch-processed cocoa powder sifted2 tsp baking soda1 tsp baking powder1 tsp salt1/2 cup vegetable oil1 cup buttermilk room temperature1 cup hot water2 large eggs room temperature2 tsp vanilla Chocolate Swiss Meringue Buttercream: 5 large egg whites1 1/2 cups granulated sugar1 1/2 cups … Read more
INGREDIENTS Cake300 g (2 cups) unbleached all-purpose flour5 ml (1 teaspoon) of baking soda5 ml (1 tsp.) Baking powder2.5 ml (1/2 tsp.) Salt2 eggs420 g (2 cups) sugar250 ml (1 cup) buttermilk1/2 cup (125 ml) canola oil10 ml (2 tsp.) Vanilla extract75 g (3/4 cup) cocoa3/4 cup (180 ml) strong coffee, lukewarmGanache450 g (16 oz) … Read more
A real delight that is easy to achieve. Even difficult people liked them. A recipe that I make and redo and the compliments flow. It must be said that the whole family is fond of almonds in all its forms. Tied with the Santiago tarta. Ingredients: Shortbread ° 150 g (1 cup) unbleached all-purpose flour … Read more
My Very First Vegan Christmas / DinnerSpeckled Butter Beans & Crowder Peasw/Okra, Collards, Buttered Cobbed Corn, Impossible Meatloaf, Macaroni, Sweet Potatoes and Sticky Butter Cornbread…….Did I Mention This Was All Vegan!! IMPOSSIBLE MEATLOAF Add impossible ground beefless, panko bread crumbs, onions and green peppers, vegan worcestershire, black pepper, garlic powder and creole seasoning, 1 Tbs … Read more
INGREDIENTS : Baby Carrots1 Potato3 tablespoons Creole seasoning1 tablespoon black pepper2 tablespoons onion powder1 tablespoon garlic powder1 tablespoon celery flakes1 tablespoon Parsley1 cup water INSTRUCTIONS Chop Potato and Carrots Beef roast- season with ingredients and Pan Sear on Stove top skillet-place in casserole dish– add cup of water-add more Creole seasoning to liking and cover … Read more
Preparation time is 20 minutes The cooking time is 50 minutes Number of people 6 * Ingredients: ° 2 cans of white beans ° 2 slices of bacon, chopped ° 1/2 cup brown sugar ° 1/2 a chopped onion ° 1/2 cup ketchup ° 1 tablespoon mustard ° 1 tsp ° Resecherry sauce ° 1 … Read more
Ingredients: 4 large boneless, skinless chicken breasts3 cups broccoli florets1 1/2 cups shredded cheddar cheese2 oz. cream cheese, at room temp1 Tablespoon chopped fresh chives or other fresh herbsGarlic powder, cumin, or other spices1/4 cup olive oil, divided Directions: Preheat the oven to 400°F.Place the broccoli in a microwave-safe bowl then add 2 tablespoons water. … Read more
Do you often go in the fast-food restaurants? If you do, then you continue reading and see why it’s a very bad decision. A midwestern classic—pickled beets! Our favorite refrigerator pickled beets, roasted or boiled beets, marinated in a cider vinegar vinaigrette. Beets are a weekly ritual around here. Usually we boil them and toss … Read more
Yum I can smell it from here Just follow the recipe as directed and this will be such a hit with your family & friends !! Seriousely, this is fabulous pie that you’ll be proud to bring to any gathering. Enjoy your meal ! WHAT YOU NEED : ° Puff pastry: ° Peaches: 5 ° Rosemary: … Read more
INGREDIENTS Dark Chocolate Cake 2 cups flour 2 cups granulated sugar ½ cup oil 1 stick butter 1 cup water 4 tablespoons cocoa powder, like Hersheys Special Dark ½ cup buttermilk 1 teaspoon baking soda 1 teaspoon vanilla extract 1 teaspoon salt 2 eggs Coffee Ice Cream 2 cups half and half 2 cups heavy cream, divided ¾ cup granulated sugar 3 tablespoons espresso powder ¼ teaspoon salt 2 egg yolks 1 teaspoon vanilla extract Chocolate Ganache 10 ounces 60% bittersweet chocolate morsels 1 cup heavy cream or half-and-half INSTRUCTIONS Chocolate Cake Preheat … Read more
Ingredients FOR THE SPONGE 350 g Butter or baking spread 350 g Caster sugar 6 Eggs large 2 tsp Orange extract 1 tbsp Milk 300 g Self raising flour 50 g Cocoa powder 1/2 tsp Baking powder FOR THE BUTTERCREAM 250 g Butter or baking spread 450 g Icing sugar 50 g Cocoa powder 1 1/2 tbsp Milk 2 tsp Orange extract FOR DECORATION 1 Terry’s Chocolate Orange Orange sprinkles optional Instructions Pre-heat your oven to 160C Fan/180C/350F/Gas Mark 4, and grease and … Read more
Ingredients 12 ounces fusilli or rotini pasta 4 frozen lobster tails*, thawed (about 1 ½ lbs frozen) Olive oil Salt and pepper 2 cups chicken or vegetable stock ½ lb large raw shrimp, about 12, peeled, deveined, tails removed 2 cups whole milk 2 tablespoons butter 2 tablespoons all-purpose flour 8 ounces fontina cheese, freshly grated 4 ounces creamy jack, gouda or gruyere cheese, freshly grated ¼ teaspoon freshly grated nutmeg Salt and pepper, … Read more