This one pan dinner recipe is super simple to make with just chicken breasts, cream cheese, salsa, fajita seasoning, bell peppers and shredded cheese. Layer everything into a baking dish,...
These savory & crispy keto cheddar chaffles are perfect for making sandwiches, dipping in soup, eating with a salad or served as a side dish with just about any meal....
Are you looking for a ground beef quesadilla with cheese? Well seasoned ground beef, lots of delicious sticky cheese and the crunchy golden brown exterior make this quesadilla simply irresistible!...
Ingredients:40 ounces frozen shredded hash browns, about 13 1/3 Cups1/3 cup onion, chopped to about 1/2 inch1 cup cheddar cheese, shredded1 cup monterey jack cheese, shredded1/2 teaspoon pepper1/2 teaspoon salt1...
If you’re craving comfort food, homemade chicken pot pie is your answer! This completely from scratch recipe is simple to prepare, features a double crust, and nourishes the soul. For...
The best steak for fajitasClassically Tex Mex, fajitas (pronounced fah-hee-tas) are usually made with grilled steak strips, onions and peppers, and served hot with fresh tortillas, guacamole, sour cream and...
This Birria Tacos (Taco de Beria) recipe is rich in juiciness, cheesiness, and delicious – it’s a true presentation tool. It starts by fermenting Beria de Rez, then making konomé...
Is there anyone who doesn’t absolutely love macaroni and cheese? We’re not talking about bland macaroni and cheese, we’re talking about sticky, energy-filled macaroni and cheese that fills you up...
You can make this favorite Slow Cooker Orange Chicken right in your slow cooker. It doesn’t get any easier than that. Saucy and sweet and sure to be a weeknight...
Ingredients 2-4 (6-inch) sub rolls, split in half lengthwise 1 1/4 cup cornflakes, crushed 1/2 small onion, minced 1/2 cup whole or lowfat milk 6 tablespoons ketchup, separated 1 tablespoon...
This Birria Tacos (Taco de Beria) recipe is rich in juiciness, cheesiness, and delicious – it’s a true presentation tool. It starts by fermenting Beria de Rez, then making konomé...