Ingredients : 3 tablespoons butter1 tablespoon grease (I always use old grease) with 4-5 tablespoons all-purpose flour1 teaspoon minced garlic (or garlic powder)1/2 teaspoon rough chopped fresh thyme (or thyme in a container if you don’t have fresh)3 tablespoons Worcestershire sauce3 cups broth Salt and pepper to taste1 large onion1/2 cup fresh mushrooms chopped Directions … Read more
Easy Brown Sugar Meatloaf, this is a very easy and no-fail recipe for meatloaf. It won’t take long to make at all, and it’s quite good. Ingredients Half cup brown sugar HALF cup ketchup One and a half pounds meatloaf mix (equal parts ground beef, ground veal, and ground lamb, although all ground beef will … Read more
Ingredients 2 cans black-eyed peas, drained and rinsed 1 large tomato, diced 1/2 large red onion, diced 1 small or 1/2 large red, yellow, or orange bell pepper, diced 1 jalapeno, diced 4 green onions, sliced 1/3 cup cilantro, chopped 1/4 cup rice wine vinegar (unseasoned) 2 Tbsp. canola oil 1/2 tsp. organic cane sugar … Read more
Ingredients 8 ounces mini shells, cooked 2 c frozen peas, frozen or thawed, but they began as frozen 1 c real mayonnaise 1/2 c shredded cheddar cheese 2 green onions, sliced 6 strips bacon, chopped into small pieces 2 tbsp ranch seasoning Instructions Step 1: Follow the package directions to cook the shells. When done, drain … Read more
Ingredients 1 pound pork sausage 1/2 cup chopped onion 1 4 ounce can diced green chiles, drained (optional) 1/2 teaspoon salt 1/4 teaspoon black pepper 1/4 teaspoon garlic powder 1 8 ounce package cream cheese 2 8 ounce packages original crescent rolls 1/2 cup shredded cheddar cheese Instructions Fry sausage, onion, green chiles, salt, pepper and garlic powder in a skillet on top of the stove. Drain if needed. Add … Read more
Ingredients 1 tablespoon olive oil 1 pound 90% lean ground beef 1 cup diced sweet yellow onion 1 teaspoon minced garlic 2 tablespoons tomato paste 1 cup diced red bell pepper ½ cup diced green bell pepper 14.5 ounce can fire roasted diced tomatoes 1 cup long grain white rice, like Jasmine 2½ cups low … Read more
For decades I called this my birthday salad. Every year for as long as I can remember that is when we served it. My mother’s recipe was enough different than mine that I can call it my own, but I can’t make this without thinking of her. Thanks, mama! Ingredients Instructions 1. Cook macaroni according to … Read more
This is one of my very favorite dips. It’s kind of addicting! Every time I take it somewhere, I am asked for the recipe. It’s a little hot, but I don’t think it is near as good without that little spicy bite. Ingredients 3 can Mexicorn, drained (11 oz each) 1 can Rotel tomatoes, extra … Read more
There are so many comforting recipes that you can never have enough of, so make sure to pay attention to this one and add it to your repertoire. Little Hen casserole (also known as Chicken Little casserole) is a powerful meal that covers all the meat and potatoes. This means you can spend less time meal … Read more
Prep Time: 8 mins | Cook Time: 4 hrs | Total Time: 4 hrs 8 mins | Yield: 8 Servings Oh, my! This dish is so good! I am so glad that I gave it a try. By the way, a big thanks to my dear friend, Abby, for this incredible recipe. Have a wonderful day, friends! Ingredients 2 pounds ground beef, … Read more
INGREDIENTS : Ingredients 3 lbs stew meat 1 tablespoon oil (lard, bacon grease, etc) 1 medium onion, diced 1 small green bell pepper, diced (optional) 3 tablespoons tomato sauce or 1 large tomato, diced 1 teaspoon garlic powder or 3 cloves of garlic, minced 2 teaspoon ground cumin 2 teaspoons salt ½ teaspoon black pepper … Read more
Recipe By: Theresa Harnar“This is a great comfort food recipe that I love to make on a cold winter day. It is also a hit at our church’s potluck dinners.”Ingredients1 pound ground beef1 small onion, chopped1 green bell pepper, chopped1 red bell pepper, chopped1 clove garlic, chopped1 (14.5 ounce) can petite diced tomatoes1 cup ketchup1 … Read more
INGREDIENTS 1 lb. ground beef1/2 lb. ground mild Italian sausage1 small onion, finely chopped1/2 C. chopped bell pepper (I used orange, it was all I had in the freezer)1 tsp. olive oil1 tsp. Worcestershire sauce1 clove garlic, minced1/2 tsp. oregano1/2 tsp. basil1/2 tsp. parsley1 egg, beaten3/4 C. Italian bread crumbs2 slices white bread, crumbled1 T. … Read more
Ingredients: 8 ounces macaroni noodles6 slices bacon coarsely chopped1 pound ground beef I use 90% lean1/2 cup onion finely chopped16 ounces tomato sauce canned1/4 cup ketchup1 tablespoon yellow mustard3 cups shredded cheddar cheese divided usesalt and pepper to taste1 tablespoon chopped parsleyassorted toppings such as pickles, tomatoes and shredded lettucecooking spray Instructions: Preheat the oven … Read more
Serves 4; 1 hour 30 minute INGREDIENTS 6-7 cups potatoes, peeled and diced 2 cups cheddar cheese, grated 1 (1 lb) package bacon, cooked and crumbled 1 teaspoon garlic salt 1 cup mayonnaise 1/2 cup green onions, thinly sliced PREPARATION: Preheat oven to 325°F. In a 9×13-inch baking dish, mix together the potatoes, cheddar cheese, … Read more
Ingredients 1tablespoon olive or vegetable oil2garlic cloves, minced, or 1/4 teaspoon garlic powder1lb. uncooked peeled deveined medium shrimp, tails removed1/3cup stir-fry sauce4medium green onions, sliced (1/4 cup)2teaspoons honey1teaspoon grated lemon peel1tablespoon lemon juice Instructions In 10-inch nonstick skillet, heat oil over high heat until hot. Add garlic and shrimp; cook and stir 2 to 3 … Read more