Although chili comes in many forms, our lunch and dinner menus include chili from many different brands. We were shocked to discover that there was one we had never tried before. We could have kicked ourselves when we realized that there was a missing ingredient in our beefy stews. It would be a shame for self-proclaimed cream … Read more
Ingredients: For the dry brine 2 racks ribs 1 tablespoon onion powder 1 tablespoon black pepper 1 tablespoon lemon or lime zest 1 tablespoon sugar 1 tablespoon salt For the lemon pepper sauce Pan drippings 1 tablespoon chopped garlic 1 teaspoon shredded garlic 2 teaspoon lemon/lime zest 1-2 large lemon (juice) 1 teaspoon black pepper … Read more
Ingredients2 cups frozen mixed vegetables (thawed)1 (12.5oz) can chicken breast1 (10.5oz) can condensed cream of chicken soup1 (16.3oz) tube Pillsbury Grands! refrigerated biscuitsoptional seasoning 1.Thoroughly drain the can of chicken and mix it with 2 cups of thawed mixed veggies and your can of chicken soup. I also like to sprinkle in a little seasoning … Read more
A creamy and indulgent bake with a standout topping. As far as I can tell, any time “million dollar” is included in a recipe title, it means there’s cream cheese involved, which is totally fine by me. That’s exactly what is going on with Million Dollar Chicken Casserole, which features not only cream cheese but … Read more
Creamy, creamy, and hearty with savory pork sausage. You may have tried our Hissy Fit Dip, or maybe not. But, the same ingredient combination – pork sausages, Velveeta Velveeta and Monterey Jack – can be used to make quiche. The Hissy Fit Quiche was inspired by this popular dip. It’s more hearty, it’s cheesier and has a … Read more
This is the ultimate dinner that my family always wants! This Mac and Cheese Meatloaf Casserole is loaded with incredible flavors that you will surely love. A must-try recipe that you will surely enjoy preparing! Ingredients: 2 Eggs 3 c macaroni noodles 2 c milk 1 tablespoon garlic powder 1 tablespoon onion powder 4 c … Read more
It’s easy to make, and it’s so enjoyable. This recipe will change your mind if you believe that brisket can only be cooked in a smoker. The secret to great brisket is slow cooking. And there’s no better way to do that than the slow cooker. This method produces mouthwatering, tender and juicy brisket every single time. … Read more
A cheeseburger for dinner is a favorite of every child. Just don’t tell them that this one is a healthy version! This is my son’s favorite supper recipe, and he’s just 13 years old. It’s also his favorite dish, which he intends to prepare on a weekly basis on his cooking night (yes, each of … Read more
Ingredients 16 frozen meatballs or homemade below2 cups pasta sauce or marinara sauce4 hoagie rolls4 tablespoons garlic butter1 cup shredded provolone or mozzarella cheese Meatballs (or use frozen meatballs if preferred) 1 pound lean ground beef1 egg½ cup seasoned bread crumbs½ teaspoon Italian seasoning½ teaspoon onion powdersalt and pepper to taste Instructions Prepare meatballs as … Read more
Ingredients :12 Shrimp Peeled, Deveined, Cooked 1 Canola Oil 1 Smoked Paprika 1 Onion Powder 1 Garlic Powder 1 ½ Salt ½ Cayenne Pepper ½ Thyme Leaves ¼ Ground Oregano Directions :Preheat oven to 350°. Place foil onto cookie sheet. Lightly oil the foil with cooking spray. Place shrimp in a mixing bowl. Add oil … Read more
INGREDIENTS WHOLE CHICKEN5 pound chicken, see note3 tbsp melted butter1 tsp sea salt1 tsp ground pepper1 tsp onion powder1 tbsp minced garlic½ lemon1 ½ cups chicken brothfresh rosemary, to garnish, optionalGRAVY1 cup pan drippings, leftover in Instant Pot1 tbsp butter3 tbsp gluten free flour, or all purpose flour INSTRUCTIONS First, remove giblets from inside chicken. … Read more
Tender and flavorful meatballs in a mouthwatering, hearty mushroom gravy. This meatballs dish is super appetizing and one of my favorites. I love to serve these meatballs and gravy over mashed potatoes, rice, or egg noodles for an easy and quick meal any time! Ingredients Salsbury Steak Meatballs: 1 ¼ lbs ground beef ¼ c. … Read more
Prep Time: 40 mins | Cook Time: 2 hrs 15 mins | Cool Time: 20 mins | Total Time: 3 hrs 15 mins | Yield: 18 Servings Old but gold! These delicious Old-Fashioned Cabbage Rolls never fail to satisfy me all the time! Cooked to perfection in a couple of hours, this recipe is surely a must-try! Ingredients: 1 yellow onion, peeled and minced … Read more
