Breakfast is the most important meal of the day. So it is important we enjoy every bite of it. What better way to start the day than eating your favorite pancakes, right? What caught my attention and what made me decide to give this recipe a try is a fact that it has pumpkin in … Read more
Trying to keep the carbs down is hard, especially on the go. The easiest way to make sure of your crab count is to just make the food yourself. There are bars and baked goods that will help but just in case you are in a skillet mood, Low Carb Crack Slaw Recipe is here. … Read more
Ingredients 12 Slider buns 1 ½ lb. Philly cheesesteak meat 2 Tbsp. Olive oil 6 oz. Sliced mushrooms ½ Onion sliced ¼ C. Chicken broth 1 Tbsp. Worcestershire sauce 1 C. Mozzarella cheese shredded Salt and pepper to taste Instructions Set the oven to broil, and toast the buns. Add the meat and olive oil … Read more
INGREDIENTS 12 ounces egg noodles uncooked 2 teaspoons olive oil 1 1/4 lbs lean ground beef I use 90% lean 1 onion finely chopped 2 teaspoons minced garlic salt and pepper to taste 16 ounces canned tomato sauce 15 ounce can diced tomatoes drained, I prefer to use the small diced (petite cut) variety 2 teaspoons Italian seasoning 2 cups shredded cheddar cheese 2 tablespoons chopped parsley cooking spray INSTRUCTIONS Bring a pot of salted water to a … Read more
Ingredients 1 pound ground beef 1 medium onion, finely chopped 1/2 medium head cabbage, coarsely shredded (about 5 cups) 1 large carrot, chopped 1-1/4 teaspoons salt 1 teaspoon pepper 1 carton (32 ounces) beef broth 2 cans (8 ounces each) roasted garlic tomato sauce 1 can (14-1/2 ounces) diced tomatoes, undrained 2 cups fresh or … Read more
Ingredients 2 tablespoons olive oil 1 pound sliced fresh mushrooms 1 large onion, finely chopped 2 garlic cloves, minced 1 teaspoon salt 1 teaspoon white wine vinegar 1/2 teaspoon dried thyme 1/2 teaspoon pepper 4 tablespoons cornstarch 4 cups unsweetened almond milk Directions In a large saucepan, heat oil over medium-high heat. Add mushrooms and … Read more
Ingredients 3 medium carrots peeled and finely diced 3 celery stalks finely diced 3 garlic cloves minced 1 medium onion finely diced 2 cups shredded chicken note 1 6 cups reduced-sodium chicken stock 1/2 teaspoon dried basil 1/4 teaspoon dried oregano 1/4 teaspoon dried thyme 1/4 teaspoon dried rosemary salt and pepper to taste 16 ounces three-cheese tortellini note 2 fresh parsley to garnish (optional) Instructions Place the carrots, celery, garlic, onion, chicken, chicken stock, basil, oregano, thyme, and rosemary into … Read more
Ingredients 2 lbs. lean stew beef 2 cans – about 15 oz. each – cut canned string beans, drained 4 medium red potatoes, cut into cubes 2 cups frozen corn kernels ½ cup – 4 ounces canned tomato sauce 2 medium onions, sliced into wedges 4 garlic cloves, chopped 2 sprigs fresh thyme or 1 … Read more
INGREDIENTS 4 ounces saltine crackers 1 cup butter 1 cup dark brown sugar 2 cups semisweet chocolate chips ¾ cup chopped pecans INSTRUCTIONS Step 1Preheat oven to 400 degrees F (205 degrees C). Step 2Line cookie sheet with saltine crackers in single layer. Step 3In a saucepan combine the sugar and the butter. Bring to … Read more
After I made this delicious Cajun Shrimp and Sausage Skillet, I knew that a foil pack of this had to be made! Our family LOVED the cajun shrimp and sausage skillet so much and I might have loved it even more because it was so dang easy. Foil packets are all of the rage right … Read more
This cucumber and tomato salad is so good that you could eat it on its own and never think of eating anything else with it, like bread, meat, etc. It’s one of those salads that is so balanced and tasty that you want it, just like you would with chocolate. It’s one of those salads … Read more
This is an easy to make but wonderfully delicious treat. We pack them in tins and give as gifts during the holidays. Use your favorite nuts to top the cookies. Wow! I was surprised at how good these are! Some tips: I used an 11×17″ jelly pan. Line the bottom & sides with foil & … Read more
Yesterday was my darling friend Mary’s birthday, and when you have that kind of friend, you make something extra special. She’s a Southern belle who loves strawberries and pound cake, so naturally, I hopped into the kitchen to create my crazy-delicious, triple decker Strawberry Cake with strawberry buttercream frosting! The rich pink color of this … Read more
The classic Salisbury Steak is smothered in a mushroom and onion sauce and is ready in just 30 minutes! One of those comforting favourites that never goes out of style. It’s quick to prepare, inexpensive and very popular with children and adults alike! This homemade version is much better than the one you usually find … Read more
Trying to keep the carbs down is hard, especially on the go. The easiest way to make sure of your crab count is to just make the food yourself. There are bars and baked goods that will help but just in case you are in a skillet mood, Low Carb Crack Slaw Recipe is here. … Read more
INGREDIENTS 1 tablespoon olive oil 2 pounds beef stew meat salt and pepper to taste 1/2 cup onion chopped 3 carrots peeled, halved and sliced 2 stalks celery sliced 2 teaspoons minced garlic 28 ounce can diced tomatoes do not drain 1 1/2 teaspoons Italian seasoning 1 bay leaf 7 cups beef broth 2 cups Russet potato peeled and cut into 1/2 inch pieces 1/2 cup frozen corn 1/2 cup frozen peas 3/4 cup frozen cut green beans 2 tablespoons chopped parsley INSTRUCTIONS Heat the olive oil in … Read more