Pecan Pie Muffins

You’ll Need: 1 cup of chopped pecans.1 cup of firmly packed brown sugar.½ cup of flour.2 large eggs.½ cup of melted butter. How to: Preheat the oven to 350° and place foil-baking cups in muffin pans. In a large bowl, mix together the pecans, brown sugar and flour. Beat the eggs very well and mix … Read more

PIZZA BURGERS

INGREDIENTS 1 lb. ground beef ½ lb. ground sausage (bulk or Italian) 2 tablespoons butter 8 ounces mushrooms thickly sliced ½ yellow onion finely chopped 2 cloves garlic minced ½ teaspoon marjoram 3 cups marinara 6 English Muffins 2 ounces pepperoni diced 1 ½ cups shredded mozzarella INSTRUCTIONS Brown the ground and ground sausage. When it is about halfway through the browning process toss in the … Read more

Peanut Butter Cup Stuffed Brookies !

Peanut Butter Cup Stuffed Brookies : Ingredients : 1 (10oz) bag of brownie mix (plus the oil & egg to make the batter) 1 (6 pack) Reese’s Peanut Butter Cups (12 cups total) 1 (16oz) package of refrigerated cookie dough Instructions : Preheat your oven to 350 degrees and generously grease a regular size muffin tin. Prepare the brownie mix according the package directions; set aside. … Read more

Quick and Easy Blueberry Cobbler

Ingredients: 2 21 oz cans of blueberry pie filling 1 package of Martha White® Blueberry Muffin Mix 1 stick butter melted Instructions : Preheat oven to 350 degrees. Place the blueberry pie filling into a 2 quart baking dish or 9×9 square dish. Mix together 1 stick of butter and 1 package of Martha White® Blueberry Muffin Mix Place … Read more

Molasses Buns – Newfoundland Recipes

Ingredients:1/2 cup milk1 egg1 cup molasses1 tsp cinnamon2 tsp baking soda1/2 cup sugar1 cup butter4 cups flour Directions: Combine milk, egg, molasses, cinnamon and baking soda.Stir well. Add sugar and butter. Mix well and warm mixture in microwave for 40 seconds. Add flour and mix well. Form into balls and place in rows in a … Read more