Ingredients Crawfish: * 1 lb crawfish tails * 3 TBS butter * 12 ounce can evaporated milk * 1/2 cup heavy whipping cream * 2 tsp Cajun seasoning * 1 tsp onion powder * 1 cup shredded Muenster * 1 cup shredded Monterey Jack * 1/2 cup shredded Mozzarella * 30-32 oz frozen fries of … Read more
Looking for quick and easy dinner recipes for your family? These cream cheese chicken enchiladas never disappoint! They are so simple to make thanks to rotisserie chicken. A great last minute meal for busy weeknights and picky kids.Course: Main CourseCuisine: MexicanKeyword: cream cheese, easy dinner, enchiladas, family meal, flour tortillas, last minute, oven baked, picky eaters, quick, rotisserie … Read more
Ingredients: Be sure to Folllow Raining Hot Coupons on Pinters for more RECIPES! 10 small soft flour tortillas (you can use corn but I like flour with chicken) 3 tablespoons flour 2 cups chicken broth 1 cup sour cream 2 1/2 cups shredded and cooked chicken (we like to use rotisserie chicken) 3 cups Monterey Jack cheese … Read more
“Very decadent, but really delicious. I wouldn’t necessarily take these to a potluck party, but these are wonderful to make for a small dinner party (10-12 people). Lobster can be a bit pricey, but for a small group they are really o good. Just watch for the sales on lobster and then it isn’t too … Read more
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INGREDIENTS: 5 oz. cream cheese, room temperature (I used reduced fat) 1/4 cup sour cream (or plain Greek yogurt) 10 oz. can of enchilada sauce 3/4 cup shredded cheddar cheese, divided 3/4 cup shredded Monterey jack cheese, divided 1/2 cup shredded cotija cheese (or more of the above cheeses) 2 cups cooked shredded chicken (I … Read more
INGREDIENTS:2 slices of bread3 slices of pineapple, fresh or canned3 slices canadian baconshredded Monterey Jack cheesebutteroregano and parsley DIRECTIONS: Butter one side of each slice of bread and sprinkle with parsley and oregano to tasteOn non buttered side of bread place the shredded cheese, then the canadian bacon, pineapple, and top with the other slice … Read more
Ingredients 4 C. Shredded chicken 8 oz. Cream cheese softened 2 C. Monterey jack cheese shredded 2 Tbsp. Taco seasoning 6 Large flour tortillas Sour cream and chopped green onions for garnish Instructions Preheat the oven to 350 degrees. In a large mixing bowl, combine the chicken, shredded cheese, cream cheese, and taco seasoning. Mix … Read more
You’ll Need: 8-10 flour tortillas (soft taco size). 2 cups of cooked and shredded chicken. 2 cups of shredded Monterey Jack cheese. 3 tbsps of butter. 3 tbsps of flour. 2 cups of chicken broth. 1 cup of sour cream. 1 (4 oz) can of diced green chiles. How to make it: Mix the chicken … Read more
