APRICOT GLAZED BACON WRAPPED CAJUN PORK TENDERLOIN

I am obsessed with this sweet and salty pork tenderloin. Super moist and juicy meat that is perfectly seasoned and wrapped in crispy bacon. Not to mention it is glazed in an apricot Dijon sauce! This pork tenderloin is crazy amazing and beautiful, you’ll never think this is so easy and quick to throw together. … Read more

FUDGY LEMON BROWNIE BAR RECIPE

These are my favourite summer treats – bright and fresh Fudgy Lemon Brownies! Incredibly easy to whip up using just pantry essentials. Plus, these bars have the best texture. They’re soft and chewy with a sweet yet tart glaze. Ingredients Lemon brownies: 1 c. butter 1 ¾ c. all-purpose flour 2-3 lemons 3 Eggs 1 … Read more

FLUFFY SUGAR COOKIE FROSTING

This sugar cookie frosting is light, creamy, and has the perfect amount of sweetness! Make this recipe for your Christmas cookie decorating. Ingredients Dough: ▢1 cup warm milk 110°F (240mL) ▢1 1/4 ounce package active dry yeast ( 2 + 1/2 tsp) ▢1/2 cup sugar (100g) ▢6 tablespoons unsalted butter melted plus more for the pan (85g) ▢1 egg ▢2 yolks ▢1 teaspoon salt ▢1 tsp vanilla (5ml) ▢4 cups all-purpose flour plus more for dusting counter … Read more

Sticky Buns

Sweet and delicious sticky buns with a brown sugar pecan caramel sauce. Don’t forget to check out my step by step photos and tips above! Ingredients Dough: ▢1 cup warm milk 110°F (240mL) ▢1 1/4 ounce package active dry yeast ( 2 + 1/2 tsp) ▢1/2 cup sugar (100g) ▢6 tablespoons unsalted butter melted plus more for the pan (85g) ▢1 egg ▢2 yolks ▢1 teaspoon salt ▢1 tsp vanilla (5ml) ▢4 cups all-purpose flour plus more … Read more

CREAMY CUCUMBER SALAD

With garden fresh cucumbers, onions, and sour cream, this Creamy Cucumber Salad is a cool, refreshing summer salad great for cookouts or light dinners. Ingredients 3 pounds sliced and peeled cucumbers (weight after peeling) 1 small yellow onion, chopped fine 18 ounces light sour cream ¾ cup white distilled vinegar 1 tablespoon granulated sugar 1 teaspoon dried dill weed (or 2 teaspoons fresh chopped dill) Instructions Peel and slice the … Read more

Easy Chicken Legs with Creamy Mushroom Sauce

If you want an easy recipe with just a few ingredients that tastes really good and looks fabulous – look no further and try these Easy Chicken Legs with Creamy Mushroom Sauce.  Ingredients ¼ cup flour (you can use gluten free flour) ½ teaspoon salt ¼ teaspoon ground black pepper 2 lb chicken legs (about 3-4 large chicken legs) 2 tablespoons olive oil 10 oz mushrooms (each sliced in half) … Read more

Creamy Coconut Cake

Ingredients 1 (16 ounce) package white cake mix 1 (14 ounce) can cream of coconut 1 (14 ounce) can sweetened condensed milk 1 (16 ounce) container frozen whipped topping, thawed 1 (10 ounce) package flaked coconut Directions Step 1 Prepare cake according to package directions. Bake in a 9×13 inch pan. Cool completely. Step 2 … Read more

Butter Flaky Pie Crust

Butter makes this buttery flaky recipe the perfect crust for your pie! Ingredients 1 ¼ cups all-purpose flour ¼ teaspoon salt ½ cup butter, chilled and diced ¼ cup ice water Directions Instructions Checklist Step 1In a large bowl, combine flour and salt. Cut in butter until mixture resembles coarse crumbs. Stir in water, a tablespoon … Read more

Blueberry Cobbler

Description: Easy Blueberry Cobbler that is the perfect sweetness with a buttery biscuit cobbler topping! Ingredients: Blueberry Filling 5 cups fresh blueberries 1/4 cup granulated sugar 1 tablespoon all purpose flour 1 tablespoon lemon zest Cobbler Topping 1 1/2 cups all-purpose flour 1/2 teaspoon kosher salt 1/3 cup granulated sugar 2 teaspoons baking powder 6 tablespoons cold butter, cut into 1/2-inch pieces 3/4 cup heavy cream 2 … Read more

Chocolate Crinkle Cookies

Chewy fudgy Chocolate Crinkle Cookies are pretty and easy to make. They’re rich and decadent and are perfect for cookie exchanges! Ingredients Instructions Nutrition Serving: 1cookie | Calories: 126kcal | Carbohydrates: 20g | Protein: 2g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 115mg | Potassium: 61mg | Fiber: 1g | Sugar: 13g | Vitamin A: 154IU | Calcium: 12mg | Iron: 1mg

Flaky Butter Pie Crust

The perfect base fo rpumpkin pie or any single-crust pie, this all-butter crust is flaky and tender, yet easy to work with. After blind-baking it as instructed below, simply add your filling of choice and continue baking as needed. Ingredients 1/2 cup (4 oz.) unsalted butter 5-5/8 oz. (1-1/4 cups) unbleached all-purpose flour; more for … Read more