TOURTIÈRE: A FRENCH-CANADIAN MEAT PIE RECIPE
This is not your ordinary pie! It’s filling, packed with flavour, and a huge hit always! This pork or meat pie is also known as “Tourtière” is made with a combination of ground meat, onions, spices, and herbs. It’s a must-try and for keeps! Ingredients Pie Pastry: 2/3 c. butter or lard chilled 2 c. … Read more