Millionaire Fudge

Ingredients:3 (12 oz bags) semi-sweet chocolate chips2 (7 oz.) jars marshmallow creme4 1/2 cups sugar1 (12 oz.) can evaporated milk1-1 1/2 cups chopped pecans (optional)Drections:Lay a long row of waxed paper on the counter for when fudge is spooned out of the pan.In a mixing bowl of an electric stand mixer using the paddle attachment, … Read more

White Trash Sliders

This is one of the most favorite dishes for my kids. When I make them these, they get so excited! Meet my white trash sliders. You’ll Need: 1 lb of ground beef.1 lb of sausage.1 lb of Velveeta.½ tsp of black pepper.½ tsp of onion powder.24 slider buns. How to: In a skillet over medium … Read more

PRALINES – A NEW ORLEANS FAVORITE CANDY

When the historic St. Charles Avenue streetcar comes to its rattling, end-of-the-line halt at the edge of the French Quarter, visitors step out of one city icon and immediately encounter another – New Orleans pralines, those intensely sweet disks of sugar, butter and pecans.The streetcar stop at Canal and Carondelet streets has for many years … Read more

Pistachio Pudding Dessert

Pie crust:1 stick butter1 cup flour1 cup chopped walnutsLayer 1:1 cup powdered sugar1 (8oz) cream cheese1 cup cool whipLayer 2: 2 regular sized pkgs instant pistachio pudding mix3 cups milkTopping:cool whipchopped almondsMix butter, flour, nuts; press into 9×13 inch pan. Bake 350 for 20 min. Cool. Mix powdered sugar, cream cheese and cool whip; spread … Read more

Catch a Husband Cake

There is nothing easier than making this cake .. just yummy* Ingredients :*About cake :° 1 can condensed milk° 1 can evaporated milk° cup coconut milk° 2 1/2 flour° 1/2 cup sugar° 3 large whole eggs° 3 tablespoons margarin*About icing :° 1 cup coconut milk° 2 tablespoons sugar° 1 cup shredded coconut* How to make … Read more

HONEY BUN CAKE

Ingredients1 box yellow cake mix4 eggs1 c. sour cream3/4 c. vegetable oil1 c. brown sugar2 tsp. cinnamonFrosting2 c. powdered sugar6 Tbsp. milk1 tsp. vanilla How to make it : Preheat oven to 325 degrees. By hand mix together cake mix, eggs, sour cream, and oil until well combined. Set aside. In a seperate bowl combine … Read more

Ecstasy Cake

Ingredients:1 box Dark Chocolate Fudge cake1 can sweetened condensed milk1 jar caramel ice cream topping1 large tub Cool Whip1 (8oz.) Heath milk chocolate toffee bits Instructions:Prepare and cook cake as directed on the box in a 9×13 pan. Let cool. Take a drinking straw and poke holes close together all over the cake top. Slowly … Read more

Peach cobbler cheesecake cones

Ingredients Kitchen Gadgets Directions Peel, slice & cut all peaches into small chunks.Into smaller pot add cut peaches, sugar & ground cinnamon. Cook on stove on low heat for 8-10 minutes until peaches are soft. Once cooked place in fridge to cool.Into medium bowl add condensed milk and vanilla extract. Stir the two together until … Read more

STRAWBERRY BROWNIES

Ingredients: 1 box strawberry cake mix (I use Duncan Hines)2 eggs1/3 cup oil1 cup powdered sugar½ -2 TB water or milk  Directions : Preheat oven to 350 degrees.Line 8″ square baking pan with parchment (and spray with Pam).Mix strawberry cake mix, eggs, and oil with hand mixer until well combined.Spread batter evenly into pan.Bake for … Read more

Lemon blueberry bread

Ingredients 1/2 cup melted butter☞ 1/4 cup white sugar☞ 1/2 cup freshly squeezed lemon juice☞ 1-1/2 cups all-purpose flour☞ 2 eggs☞ 1 tsp baking spice☞ 1 tsp salt☞ 1 cup milk☞ 2 tsp grated lemon zest☞ 1 cup fresh or frozen blueberries☞ 2 tsp all-purpose flour ➩ Directions : ☞ Preheat oven to 350 degree … Read more

How to Make a Classic Bechamel (White) Sauce

Ingredients5 TABLESPOONS BUTTER4 TABLESPOONS ALL-PURPOSE FLOUR4 CUPS MILK2 TEASPOONS SALT1/2 TEASPOON FRESHLY GRATED NUTMEG DirectionsIn a medium saucepan, heat the butter over medium-low heat until melted. Add the flour and stir until smooth. Over medium heat, cook until the mixture turns a light, golden sandy color, about 6 to 7 minutes.Meanwhile, heat the milk in … Read more

Breakfast casserole in the crock pot! Cooks while you sleep!

Ingredients:1 bag 26 oz. frozen hash browns12 eggs1 cup milk1 tablespoon ground mustard1 16 oz. roll sausagemaple, sage or regular sausage.Salt and pepper16 oz. bag shredded cheddar cheese Directions: 1. Spray crock pot and evenly spread hash browns at the bottom.2. Crack 12 eggs in a large bowl.3. Mix well (and slowly) using a whisk.4. … Read more

Mounds Candy Bar Brownies

Ingredients: 1 Family Size (9×13) pan of brownies, prepared5 1/3 Cups shredded coconut14oz Can sweetened condensed milk1 ½ Cups powdered sugar1 Can of chocolate frosting Directions: 1. Prepare brownies and let cool completely. 2. In the bowl of your mixer combine coconut, sweetened condensed milk, and powdered sugar until all ingredients are incorporated. 3. Spread … Read more