THE BEST SOFT HOMEMADE CARAMELS
Ingredients 4 Cups sugar 1 Cup butter unsalted 2 Cups white corn syrup one 16 oz. bottle 1 teaspoon kosher salt Two 12 oz. cans evaporated milk Instructions Line a 13X9 inch casserole dish with parchment paper and set aside. Place sugar, butter, corn syrup, and salt in a large, heavy-bottomed pan over medium heat. (The caramel will bubble up so make sure it’s a large pan, … Read more