Oh my word… Fantastic !! This EASY PEACH COBBLER recipe has been in my husband’s family for decades! I tried it last weekend and it turned out wonderfully !!! YOU’LL NEED : – Large peaches, sliced – 1 cup of sugar, granulated – 3 tbsp of butter, melted – 2 tsp of baking powder – … Read more
This super easy and budget friendly breakfast casserole is loaded with potatoes, sausage, AND cheese! They are going to have trouble controlling themselves when this is on the table. Ingredients 1 pkg. tater tots 8 eggs 2 c. fat free half & half 1 lb. sage bulk sausage 2 c. sharp cheddar cheese, grated 1 … Read more
You Will Need 6 oz package of Canadian bacon, diced 2 cups of O’Brien frozen hash browns 1 dozen eggs 1 can of Pillsbury biscuits (uncooked) 2 cups of shredded cheese 1/2 cup of whole milk Bundt pan Non stick spray Large mixing bowl Foil Directions Preheat oven to 400°F Dice Canadian bacon into small … Read more
Ingredients 1 3/4 C. sugar 1 stick unsalted butter (1/2 C.) room temp. 3 large eggs 1/4 tsp. vanilla extract pinch of salt 3 T. all purpose flour 1 C. buttermilk 1 9″ pie shell, unbaked How To Make Buttermilk Pie Cream together the sugar and butter till well blended. Beat in the eggs, 1 … Read more
Category: Dessert What is there not to like – luscious sweet strawberries, mashed up, and frozen on a stick. Then dip them chocolate! – Oh my children of all ages (and adults) will love these! INGREDIENTS: 2-1/2 cups fresh whole strawberries (add sugar or sweetener if needed) 1/3 cup cold water 2 cups of magical chocolate … Read more
INGREDIENTS 2 cups self-rising flour (Martha White or White Lily for best results) 1/4 cup lard or shortening (about egg-sized and very cold) 1 cup very cold buttermilk (may need to adjust amount) 3 tablespoon melted shortening or butter INSTRUCTIONS Step 1: Prepare the oven and preheat to 450 degrees F. Step 2: Apply a … Read more
INGREDIENTS 6 oz. can skinless/boneless pink salmon, drained 2 T. diced onion good pinch each of salt and pepper 1 large egg 1 T. buttermilk 2 T. cornmeal 4 T. all-purpose flour Veg. oil for frying INSTRUCTIONS In a bowl, combine the salmon, onion, salt, and pepper. Stir in the egg, buttermilk, cornmeal, and flour. … Read more
Ingredients ¾ C. Butter unsalted 2 ½ C. Granulated sugar ⅔ C. Evaporated milk 12 oz. Bag semi-sweet chocolate chips 7 oz. Marshmallow fluff 1 tsp. Vanilla extract Instructions Place the butter, sugar, and milk into a saucepan over high heat on the stove, and bring to a boil, whisking often to combine. Once boiling, … Read more
This is the best creamy and delicious peanut butter recipe I have ever used. It’s great for sharing in the action. I’m not exaggerating when I say that this peanut butter fudge is one of the best fudge I’ve ever tasted. Rich, creamy fudge, easy-to-make fudge, you might laugh. Ingredients 1 pound can of sugar … Read more
INGREDIENTS1 package vanilla pudding mix1 1/4 c. whole milk24 Nilla Wafers12 egg roll wrappers 4 medium bananas, cut into thirds Vegetable oil, for frying Whipped topping, for serving DIRECTIONS In a large bowl, whisk to combine vanilla pudding and milk. Refrigerate for 2 minutes, or until thick. Crush Nilla Wafers and place the crumbs on a … Read more
Berry Protein Pancake Bites made easy by baking protein pancakes in the oven with fresh blueberries, raspberries and strawberries. Dust with powdered sugar or drizzle with syrup for a delicious, satisfying breakfast.Berry Protein Pancake Bites are the perfect breakfast for busy weekday mornings. Sponsored by Krusteaz and made with Krusteaz Buttermilk Protein Pancake mix, these tasty bites come … Read more
Ingredients 4 BananasPudding3/4 cup sugar4 Tbsp. flour1/8 tsp. salt1 whole egg3 cups milk4 egg yolks (save the whites for meringue)1 tsp. vanillaCrust45-50 vanilla wafersMeringue4 egg whites1/4 cup sugar Instructions Preheat oven to 400-degrees. Grease 13″ x 9″ casserole dish.PuddingAdd the sugar, flour, salt, one whole egg, and milk to a saucepan. Mix together well.Add the … Read more
Ingredients: 1 stick butter or margarine1 C. milk1 C. sugar1 C. flour1 tsp. baking powderDash of salt1 qt. fruit, sweetened (peaches, cherries, blackberries, etc) Instructions: Melt butter in baking pan. Mix flour, sugar, baking powder, salt and milk. Pour batter in pan on top of butter; cover with fruit. Do not stir; batter will rise … Read more
INGREDIENTS: 2 pounds of yellow squash (about 4 cups)1/2 large onion, chopped1 sleeve of Ritz Crackers (about 35 crackers)1 cup cheddar cheese2 eggs3/4 cups milk1/2 cup butter, meltedsalt and pepper, to taste Preheat oven to 400 degrees F.Lightly steam squash and onion in steamer basket* for about 5 minutes. Drain and set aside.In medium bowl, … Read more
Ingredients4 cups all-purpose flour sifted1 pound salted butter softened (4 sticks)1 Tbsp pure vanilla extract1 teaspoon almond extract3 cups granulated sugar6 large eggs3/4 cup whole milk OR buttermilkInstructionsPreheat the oven to 300°F. Butter and flour an angel food/tube pan with a removable bottom. Set aside.In the bowl of a stand mixer using the whisk attachment … Read more
Ingredients: 1 pint fresh blackberries 2 cups self rising flour 1 tablespoon sugar 1.5 cups heavy cream unsalted melted butter, to taste For the icing (optional): 1/2 cup confectioners sugar 1 tsp vanilla extract 1 tablespoon milk Directions: Preheat your oven to 500 degrees. In large bowl, combine the self rising flour & sugar. Stir … Read more