This pudding turns out in a lovely custard texture. A great balm for those seeking a return to some of the old-fashioned foods of their youth! I like it best because it is oven-baked and not made on the stove top. INGREDIENTS:2/3 c. Minute Rice2 3/4 c. milk1/3 c. sugar1 tbsp. butter1/2 tsp. salt1/2 tsp. … Read more
Ingredients 1 deep dish pie crust ¾ cups granulated sugar 1 teaspoon ground cinnamon ½ teaspoon salt ½ teaspoon ground ginger ¼ teaspoon ground cloves 2 eggs 12 ounces evaporated milk 15 ounces canned pumpkin Meringue (use half for a shorter meringue) 6 egg whites (4 of the reserved egg whites plus 2 additional) 2 … Read more
Homemade vs Canned Pumpkin Pie When making a pumpkin pie from scratch, you have a choice. You can either use pumpkin purée from a can, or make your own pumpkin purée by cooking a sugar pumpkin. Canned pumpkin purée will give you a consistently good result in your pumpkin pie. Making your own purée by … Read more
Ingredients: 1 stick butter (8 Tablespoons)1 cup water1 tsp vanilla4 eggs1c flourMOM’S FAMOUS FILLING:1 pint heavy cream1 package (3.4 OUNCES) instant vanilla pudding⅓ cup milkMakes approx 16 Instructions: Bring the butter, water and vanilla to a boil.Add the flour and stir constantly until it leaves the side of the pot and forms a ball.Remove and … Read more
These cheesy scalloped potatoes are simple to make and taste amazing. Scroll down for the printable scalloped potatoes recipe. Preheat oven to 350°F and butter your pan. Then line half of the potatoes on the bottom of the pan.In a small sauce pan, melt the butter and then add in garlic. Cook for 1-2 minutes. … Read more
Turtle Cookie Bars
#Caramel #Cookie #Flour #Milk #Mixture #Oven #Pecan #Room temperature #Sauce
HOMEMADE CINNAMON ROLL CAKEAre you one of those folks whose eyes glaze over when you see a recipe that has more than 5 ingredients? You completely lose interest and skip on to the next one. Yeah, I know the feeling. It’s kinda how I felt about this one when I first saw this recipe for … Read more
These were really good. I made them for my kids this morning. I’m not so much a baker guy, but these were good. They were easy. The biscuits were fluffy and really didn’t need any butter at all. I have made this recipe many times now, my family really loves these biscuits , the only … Read more
Ingredients 2 cups all-purpose flour 2 1/2 teaspoons baking powder 1/2 teaspoon baking soda 1 dash salt 1 tablespoon white sugar 1/2 cup butter 3/4 cup buttermilk Directions Preheat oven to 400 degrees F (200 degrees C). In a bowl, mix the flour, baking powder, baking soda, salt, and sugar. Cut in 1/2 cup butter … Read more
Ingredients 4 Bananas Pudding 3/4 cup sugar 4 Tbsp. flour 1/8 tsp. salt 1 whole egg 3 cups milk 4 egg yolks (save the whites for meringue) 1 tsp. vanilla Crust 45-50 vanilla wafers Meringue 4 egg whites 1/4 cup sugar Instructions Preheat oven to 400-degrees. Grease 13″ x 9″ casserole dish. Pudding Add the … Read more
Ingredients: 1/2 c. sugar2 tbsp. flour1/4 tsp. salt2 c. milk4 separated eggs1 tbsp. vanilla flavor1 box of Nilla Vanilla Wafers4 med. ripe bananasDIRECTIONSMix flour, salt, and sugar; add milk slowly. Stir constantly over low heat until thickened. Stir and cook for about 15 minutes. Beat egg yolks in bowl and stir into mixture slowly stirring … Read more
INGREDIENTS 16-ounces elbow macaroni 2 1/2 cups milk 12-ounces evaporated milk 3 cups cheddar 8-ounces cream cheese Salt and pepper to taste PREPARATION STEP 1 Combine elbow macaroni, milk, evaporated milk, cheese, salt, and pepper in a slow cooker. Cover your slow cooker with its lid and cook on low for 3 to 4 hours stirring … Read more
Ingredients90 buttery rectangular crackers (from 13.7-oz box)1 can (14 oz) sweetened condensed milk (not evaporated)1 cup packed brown sugar1/2 cup butter1/4 cup milk1 bag (11.5 oz) milk chocolate chips (2 cups) StepsPrevent your screen from going dark while you cook. 1Line 13×9-inch pan with foil. Spray foil with cooking spray. Place 30 of the crackers … Read more
INGREDIENTS 1 box brownie mix, with ingredient needed to make brownies 3 1/2 cups shredded coconut, toasted 2 (14-ounce) packages caramels, unwrapped 1/2 teaspoon salt 4 tablespoons milk 3 ounces semi-sweet chocolate PREPARATION STEP 1 Prepare brownie mix according to box directions and cool. Preheat oven to 400°F and place coconut on baking pan. Cook for 2-3 minutes. … Read more
INGREDIENTS1 brownie mix5 cups coconut, shredded1 can condensed milk, sweetened1 can chocolate frosting PREPARATION STEP 1 Make brownies as directed on the box. While the brownies are baking, mix the coconut and milk together. As soon as you take the brownies from the oven, spread the coconut/milk mixture over hot brownies. Microwave the chocolate frosting just long enough … Read more
