Ingredients: 1 med onion chopped1 tsp cooking oil1 lb lean ground beef1 can(s) (10)oz tomato soup1/4 c water1 Tbsp italian seasoning3 Tbsp butter1 Tbsp garlic salt32 slice pepperoni (chopped)2 c shredded mozzerella Directions: 1 Start by adding the onions and a drizzle of canola or vegetable oil in a large skillet on medium high heat.Heat … Read more
Ingredients1 lb. ground beef1/2 lb. ground mild Italian sausage1 small onion, finely chopped1/2 C. chopped bell pepper (I used orange, it was all I had in the freezer)1 tsp. olive oil1 tsp. Worcestershire sauce1 clove garlic, minced1/2 tsp. oregano1/2 tsp. basil1/2 tsp. parsley1 egg, beaten3/4 C. Italian bread crumbs2 slices white bread, crumbled1 T. milk8 … Read more
INGREDIENTS:1 lb extra lean ground beef1 egg1 cup water1 package stove top stuffing mix (any flavour DIRECTIONS:Mix all ingredients togetherRoll into 20 meat ballsSpray a pan with non-stick cooking spray, add meatballs over med heat until fully cookedMakes 20 meatballs, 3 points+ for 2 meatballs, 1 smartpoints for 1 meatballI made these last week but … Read more
Slow Cooker Philly Cheese Steak Sandwiches that are so tender and flavorful you’ll feel like you’re in Philly. Perfect for a crowd! Sometimes we are just too tired of cooking, we just want a sandwich for lunch as a change right? I made this slow cooker philly cheese steak many times for dinner, and sometimes … Read more
This is CONEY sauce. Not chili! Ten stars! just upped the ketchup a bit.also try adding dry minced onion instead of fresh. gives it bolder onion flavor.i also reduced vinegar.if you put meat in food processor it makes it more of a classic coney consistency. then to make the flavor really cook together well, i … Read more
Today I am sharing a quick and easy cube steak recipe for the slow cooker – a delicious meal to pop in the cooker when you are looking for some down home comfort food and are pressed for time. Slow Cooker Cube Steak & Gravy! Easy to adapt, a meal the whole family will love. … Read more
Raise your hand if meatloaf is one of your favorite comfort foods, too! This dish has been the all-American favorite for decades, and it seems to never go out of style. We’ve tried so many different recipes at our house; with special sauces, surprise ingredients, toppings, stuffed meatloaf… All of them tasty – but sometimes … Read more
ingredients 8 ounces spaghetti 1-1/4 pounds lean ground beef or ground turkey 1 (1-oz) package taco seasoning 2/3 cup water 1 can (10.75-oz) cream of chicken soup 1 can (10-oz) can R-otel diced tomatoes with green chilies, undrained 1 (8-oz) package Velveeta cheese, cubed 1-1/2 cups shredded cheddar cheese Directions Preheat oven to 350 degrees. … Read more
Million Dollar Spaghetti Casserole is an easy hearty casserole that is both budget-friendly and easy to make. This casserole is simple and a delicious way to feed a family or a crowd! When I have a hungry family to feed, I break out an old fashioned casserole. Hearty casseroles are designed for that kind of … Read more
Ingredients: 1 16 oz. box uncooked spaghetti noodles 1 lb. Ground meat ½ tspn salt,½ tspn Oregano ½ tspn garlic powder ½ Cup Milk,¼ cup grated Parmesan cheese 1 Egg 2 ounces sliced pepperoni (I like Turkey) 1 (26 ounce) jar pasta sauce 1 16 oz. can diced Italian style tomatoes 1 (8 ounce) package shredded … Read more
To Make this Recipe You’Il Need the following ingredients: INGREDIENTS: 2/3 cup mayonnaise5 egg yolks2 teaspoons lemon juice2 tablespoons Worcestershire sauce2 teaspoons Dijon mustard2 teaspoons black pepper1/4 teaspoon salt1/4 teaspoon blackening seasoning1/4 teaspoon crushed red pepper flakes1/2 cup crushed, chopped parsley2 1/2 cups breadcrumbs2 lbs crabmeat DIRECTIONS: Mix all ingredients together.Make into 4 oz. pattiesCoat … Read more
Ingredients:1 medium onion, diced1 tablespoon canola oilsalt to tasteblack pepper, oregano, chopped garlic to taste2 28-ounce cans pureed tomatoes (the original recipe called for one so I think this is what made mine more “tomatoey”)2 pounds lean ground beef1/2 box macaroni1 cup each grated cheddar and mozzarella cheeses Directions:Sweat the onions in the oil with … Read more
Ingredients8 ounces spaghetti1-1/4 pounds lean ground beef or ground turkey1 (1-oz) package taco seasoning2/3 cup water1 can (10.75-oz) cream of chicken soup1 can (10-oz) can R-otel diced tomatoes with green chilies, undrained1 (8-oz) package Velveeta cheese, cubed1-1/2 cups shredded cheddar cheese DirectionsPreheat oven to 350 degrees. Lightly spray a 9×9-inch pan with cooking spray. Set … Read more
This is a fool proof method for making the best medium rare prime rib. Your seasonings can be changed according to your preference, but what’s listed works perfectly. It’s the cooking method that is the key. It cannot be stressed enough, the roast MUST be at room temperature in order for this to work. If … Read more
Ingredients2 teaspoons seasoning salt (I use Lawry’s)1 teaspoon garlic powder1 teaspoon dried parsley1/2 teaspoon onion powder1/2 teaspoon black pepper3 lb beef chuck roast Or another, cut in half1 tablespoon canola oil1 cup low sodium beef broth1 tablespoon tomato paste2 tablespoons balsamic vinegar1 tablespoon Worcestershire sauce1.5 lb Little Potatoes3 large carrots peeled and cut into thick … Read more
I never learned to make goulash – I just knew it had noodles, ground beef, and tomatoey stuff going on in it, according to my Mom’s memories of what her mother made. But she never made it so I just came up with my own way of making it which was sort of like the … Read more