We used this recipe camping, and it was great after a long hike! Instead of biscuts, we used sourdough rolls and cut out the centers to make bread bowls. Yum! Very good. I made it at home in an iron skillet and placed drop biscuits on top and then finished off in the oven to … Read more
INGREDIENTS: 5-ounce package of garlic croutons2 tablespoons olive oil2 cloves garlic (minced)½ teaspoon dried oreganoSalt and pepper (a light sprinkling)2 pounds chicken tenders (or breasts cut into strips)5-6 fresh basil leaves (chiffonade)2 cups of tomato sauce (jarred or your favorite recipe)2 cups shredded mozzarella1 cup grated Parmesan cheese DIRECTIONS: Prep oven and croutons: Preheat your … Read more
Ingredients1 lb. ground beef1 can Hunt’s spaghetti sauce1 can tomato sauce, 15 oz1 onion, dicedabout 2 cups Mozzarellagenerous shakes of oregano, basil, salt and pepper (optional)8 oz spaghettiDirectionsBrown the meat with the onion. Drain the fat and rinse under hot water. Cook the spaghetti according to the package directions. Drain and stir it together with … Read more
Ingredients 2 pounds ground beef½ teaspoon salt¼ teaspoon pepper¼ teaspoon oregano¼ teaspoon basil⅛ teaspoon seasoning salt1 (2-ounce) package onion soup mix (for 3 or 4 servings)6 cups boiling water1 (8-ounce) can tomato sauce4 carrots, cut up½ cup corn1 cup celery, sliced1 cup elbow macaroni Directions In a large saucepan, brown meat, drain excess fat. Add … Read more
You’ll need 4 bone-in chicken thighs cooking oil1.5 lbs Yukon gold potatoes, diced1 pound green beans, ends snipped2 garlic cloves, minced1 (8-oz) can tomato sauce (not paste)1½ tsp. salt¼ tsp. pepper½ tsp. dried thyme½ tsp. dried rosemary
Ingredients 1 teaspoon olive oil 1 cup chopped onion 1 1/2 pounds lean (93 to 99%) ground turkey 2/3 cup seasoned bread crumbs 1 large egg 1 egg yolk 1/4 cup ketchup 1/2 tablespoon spicy or brown mustard 1/2 teaspoon garlic powder 1/2 teaspoon salt 1/2 teaspoon black pepper 1/2 teaspoon dried thyme 3 tablepsoons ketchup 2 teaspoons Worcestershire sauce Instructions Heat oil in a nonstick pan. Add onion and cook until soft, about 5 minutes. Let cool. In a large bowl, … Read more
Serving Size: 1/10 of a recipe, Servings Per Recipe: 10, WW SP: 6 INGREDIENTS: 2 lb fresh green beans, rinsed and trimmed1 large onion, chopped3 ham hocks1 1⁄2 lb new potato, quartered1 tsp garlic powder1 tsp onion powder1 tsp seasoning salt1 tbsp chicken bouillon, granules1 ground black pepper, to taste HOW TO MAKE IT: Halve beans if … Read more
This delicious Oven Baked Chicken Parmesan recipe is easy and doesn’t require any frying. Because this chicken Parmesan is baked, it is healthy, quick and easy! Make this crispy baked Parmesan crusted chicken for dinner tonight in about thirty minutes! BAKED INSTEAD OF FRIED! I always think of Chicken Parmesan as being a complicated and … Read more
Ribs have never been easier or tastier than with this easy Crockpot BBQ Coca-Cola Ribs Recipe! I just looove my slow cooker. Always dependable, always making meals taste amazing with barely any effort, cooking your dinner so it’s ready when you walk through the door at the end of the day. This Crock Pot Coke … Read more
The recipe was originally published in September 2011. It was retested with reader feedback, rephotographed, rewritten, and republished for your enjoyment in October 2017. As a kid, I had a very specific list of foods I didn’t like. Some of them have stuck around in that “yuck” category into adulthood (I’m still just barely starting to tolerate … Read more
INGREDIENTS 1 lb. ground beef 1 jar RAGÚ® Old World Style® Traditional Sauce 1 container (15 oz.) part-skim Ricotta cheese 2 cups shredded part-skim Mozzarella cheese 1/2 cup grated Parmesan cheese, divided 2 eggs 12 lasagna noodles, cooked and drained. INSTRUCTIONS Preheat oven to 375°F. Brown ground beef in 12-inch skillet; drain. Stir in sauce; heat through. Combine ricotta cheese, mozzarella cheese, 1/4 cup Parmesan … Read more
What kind of crab am I using in this crab salad recipe? I am using imitation crab meat, sometimes referred to as krab or krab meat. Don’t think that even though it isn’t actual crab meat that this isn’t still actual seafood. This is actually why many people refer to the salad as Seafood Salad. … Read more
Tender beef, hearty vegetables and plump barley… it’s the perfect beef barley soup! Get out the slow cooker and get ready to enjoy one of the best comfort foods, with minimal effort! Have you been under the weather lately, or know someone who is? I’m telling you, the germs are in full effect here in … Read more
Ingredients For the cabbage rolls 12 cabbage leaves + leftover 1 egg, beaten 1/4 cup water, broth or tomato sauce 1?4 cup finely chopped onion 1 tsp. garlic powder 1/4 tsp. black pepper 1 1/4 tsp. salt 1/2 tsp. sugar 1/2 lb ground beef 1/2 lb ground pork 1 cup uncooked rice For the sauce … Read more
30 minutes active, 24 hours inactive to prepare serves 8-10 INGREDIENTSFor the casserole:1 pound ground breakfast sausage4 cups sharp cheddar cheese, grated12 eggs1 large onion, chopped1 red bell pepper, chopped1 cup heavy whipping cream1/4 cup green onion, chopped (1/2 cup?)8 oz sliced mushroomsKosher salt and freshly ground pepper, to tasteFor the gravy:2 cups milk1/4 cup … Read more
Made this Saturday night for dinner and it was a major hit. For these, I decided to add extra ingredients, which is totally optional. I added fresh mushrooms, salt, and pepper while browning the meat and onions on a skillet. I also sat the beef in a crockpot to make it tender with the delicious … Read more