Trying to keep the carbs down is hard, especially on the go. The easiest way to make sure of your crab count is to just make the food yourself. There are bars and baked goods that will help but just in case you are in a skillet mood, Low Carb Crack Slaw Recipe is here. … Read more
Ingredients For the stir fry: 2 Tbsp. Olive oil 1 tsp. Sesame oil 2 lbs. Boneless skinless chicken thighs cut into bite-sized pieces 2 Tbsp. Cornstarch 1 Tbsp. Soy sauce 1 Bell pepper thinly sliced 1 ½ C. Snow peas 4 oz. Sliced mushrooms ½ C. Cashews 1 tsp. Ginger paste 2 tsp. Minced garlic … Read more
Ingredients 1 lb Ground beef 1 c. Onion chopped 2 c. Bell peppers chopped 15 oz. Can diced tomatoes with garlic and onions 15 oz. Can tomato sauce 3 c. Beef broth ½ tsp Oregano ½ tsp Basil Salt and pepper to taste 1 c. White rice Instructions Brown your meat and drain completely. Place … Read more
Ingredients 2 lbs. Ground beef 1 Large head of cabbage 2 C. Cooked rice 1 Tbsp. Olive oil ½ Medium onion chopped 3 Large eggs 2 Cans tomato soup 1 Can diced tomatoes 1 Can chicken broth ½ tsp. Garlic powder Salt and pepper to taste Instructions Place the cabbage in a pot of boiling … Read more
Ingredients 12 Slider buns 1 ½ lb. Philly cheesesteak meat 2 Tbsp. Olive oil 6 oz. Sliced mushrooms ½ Onion sliced ¼ C. Chicken broth 1 Tbsp. Worcestershire sauce 1 C. Mozzarella cheese shredded Salt and pepper to taste Instructions Set the oven to broil, and toast the buns. Add the meat and olive oil … Read more
Ingredients 1 lb. Elbow macaroni8 oz. Cooked shrimp cut into pieces8 oz. Crab meat6 Tbsp. Butter unsalted and divided½ C. Panko bread crumbs½ Medium onion chopped2 tsp. Minced garlic2 ½ C. Milk½ C. Heavy whipping cream⅓ C. Flour1 tsp. Old Bay seasoningPinch of nutmegSalt and pepper to taste 2 C. Gruyere cheese shredded1 C. Cheddar … Read more
Ingredients 1 Can refrigerated crescent rolls 1 C. Sauerkraut drained ¼ C. Thousand island dressing ½ lb. Shaved corned beef deli meat 8 Slices Swiss cheese Instructions Place the crescent roll dough out onto a lightly floured surface and separate it in half. Pinch together the perforated edges of the dough. Roll half of the … Read more
Ingredients 2 lbs. Ground beef 10 Corn tortillas ½ Medium onion chopped 1 Package taco seasoning 1 Can chopped green chilis 1 Can corn drained 1 Can black beans drained 1 Can diced tomatoes 1 C. Sour cream 1 C. Taco blend cheese Chopped green onions for garnish Instructions Preheat the oven to 350 degrees. … Read more
Ingredients 2 lbs ground beef or turkey 3 tsp minced garlic 1 large Yellow onion, diced 2 1/2 cups water 1/2 cup beef broth 1/3 cup olive oil 2 (15-ounce) cans tomato sauce 2 (15-ounce) cans diced tomatoes 1 T Italian seasoning 1 T Adobo Seasoning 3 bay leaves 1 T seasoned salt 1/2 T … Read more
We loved this so much, I made it twice in one week. We devoured it! Just check the roasting time. I thought it seemed a bit off. I checked the roasting chart in my cookbook and cooked it at 425 degrees for about 35 minutes. Also, recipe doesn’t specify, but make sure you drain the … Read more
his is almost exactly how I make stuffed peppers. Except that I brown and season the meat beforehand, pour off the oil, mix in the remaining ingredients, stuff the peppers, and then cover during baking. I never baste…the steam does the basting for me. The last five minutes of baking remove the cover and sprinkle … Read more
Instant Pot Beef Burgundy Stew is a savory comfort meal full of fall-apart tender beef chunks and veggies. If Ina Garten and Julia Child created a beef bourguignon together – this would be it! When you have a few pounds of beef tips, what do you typically lean towards? Beef tips with gravy? So do I! … Read more
INGREDIENTS1 can (28 oz.) crushed tomatoes1 jar (24 oz.) marinara sauce4 cups chicken broth2 tablespoons tomato paste3 teaspoons balsamic vinegar2 teaspoons sugar1 teaspoon dried basil1 teaspoon dried parsley1 teaspoon dried oregano1 bay leafSalt & pepper to taste2 teaspoons cornstarch2 packages (16 oz.) frozen meatballs8 oz. rotini pasta1/2 cup parmesan cheese, grated1 cup milk PREPARATIONAdd crushed … Read more
This turned out really good. My family loved it. I did make some changes. I used 1 can of cream of chicken rather than using half chicken and half mushroom. Easy, speedy, good! I followed the recipe but subbed the mushroom soup with celery (hate mushrooms LOL). Cut the chicken before I seared and cooked … Read more
Ribs have never been easier or tastier than with this easy Crockpot BBQ Coca-Cola Ribs Recipe! I just looove my slow cooker. Always dependable, always making meals taste amazing with barely any effort, cooking your dinner so it’s ready when you walk through the door at the end of the day. This Crock Pot Coke … Read more
Cheese filled tortillas are covered with a spicy meat sauce and cheese before baking. Growing up all my life in South Texas, this dish was a staple! Excellent cheese enchiladas, just like we get in the taquerias here. This is authentic Tex-Mex. I had enough chili gravy though for two pans although we used it … Read more