Buttermilk biscuits come out soft, with flaky layers of buttery goodness!These biscuits are perfect for breakfast with honey butter. Or add some sausage gravy on top. One of my favorites is a egg and sausage biscuit breakfast sandwich!This honey butter is easy to make and super delicious! Boy do I love it slathered on a … Read more
INGREDIENTS:1 pkg Vanilla Instant Pudding Mix (use dry) I would use sugar free1 Large can Crushed Pineapple (undrained)2 Medium/Large cans Mandarin Oranges (drained)1 pkg Cool Whip 8 oz ( and you could use fat free) Directions: Mix together Cool Whip and Instant vanilla pudding (do NOT make the pudding, just use it dry).Add undrained crushed … Read more
Ingredients and Directions:1 Cup butter1 Cup sugar1 Cup packed brown sugarCream together and add 2 eggs.Add: 1 tsp vanilla, 1 tsp soda, 1/2 tsp salt, 1/2 tsp baking powder, 2 cups flour and 2 Cups oatmeal.After all is blended add 2 Cups of chocolate chips & walnuts to taste.Drop by large spoon on cookie sheet.Bake … Read more
INGREDIENTS:2 cups flour4 teaspoons baking powder1⁄2 teaspoon salt2 teaspoons sugar1 teaspoon cream of tartar1⁄2 cup vegetable shortening2⁄3 cup whole milk1⁄4 cup butter, melted1⁄3 cup honey DIRECTIONS: Preheat oven to 450°F.Mix flour, baking powder, salt, sugar, and cream of tartar in a medium bowl.Work the shortening into the flour mixture by crumbling with your hands until … Read more
I’M A HUGE SALAD LOVER, if I choose one meal that I’ll eat it for the rest of my life I choose SALADS. Today’s recipe is one of my favorite salads, when I eat it I feel fresh.To make it you will need:– 6 hard-boiled eggs.– 1/2 cup cream cheese.– 2 tbsp softened butter.– 2 … Read more
Yesssss, we love pecans. You will too in these recipes!! INGREDIENTS : – 3 cups pecan halves and pieces– 1 3/4 cups flour– 3/4 cup powdered sugar– 3/4 cup cold butter, cubed– 1/4 cup Rodelle Gourmet Baking Cocoa– 1 1/3 cups semisweet chocolate chips– 3/4 cup cup packed brown sugar– 3/4 cup light corn syrup– … Read more
I have been making this recipe for more than 20 years and it is delicious and easy and a great recipe to serve to company. Just add a vegetable and some bread and you have a wonderful meal. Ingredients : 6 largepork chops 6 mediumpotatoes flour 1 largecan cream of mushroom soup 1/2 can(s)water oil … Read more
Ingredients: 1 cup butter 1/2 cup brown sugar, packed 1 teaspoon vanilla extract 3 cups rolled oats 1 cup semisweet or dark chocolate chips 1/2 cup peanut butter Instructions: Line an 8-inch or 9-inch square baking dish with parchment paper and set aside. Overhangs the edges of the foil to lift the bars easier from … Read more
Ingredients Cake: 1 Box Yellow Cake Mix 1 small Box Instant Lemon Pudding 1 1/2 Cups 7 Up 4 Eggs 3/4 Cup Vegetable Oil Glaze: 2 Cups Powdered Sugar 1 Tbsp . Lemon Juice 2 Tbsp . Milk Instructions Cake: Preheat oven to 325F degrees. Spray 10-inch bundt pan with nonstick cooking spray. In a … Read more
Ingredients:1 (11 ounce) can creamed corn1 (11 ounce) can whole kernel corn, drained1/2 cup yellow cornmeal1/2 cup all-purpose flour1 egg white2 tablespoons milksalt and pepper to taste3 cups vegetable oil for deep frying Instructions:In a medium bowl, stir together the creamed corn and drained whole kernel corn. Line a baking sheet with aluminum foil, and … Read more
Muffin tins are actually a multi-purpose kitchen tool! This Parmesan potato stack recipe feeds 4-6 people and is the perfect complement to any meal. You will need, 8-10 potatoes, cut into 1/16 inch slices, 3 teaspoons butter, 2 teaspoons Parmesan cheese, 1 teaspoon garlic powder, 1 teaspoon thyme leaves, salt and pepper. Preheat oven to 3500. Melt the butter and … Read more
Ingredients 1 (14 3/4 ounce) canned salmon1/4 cup onion, finely chopped1/4 cup cornmeal1/4 cup flour1 egg3 tablespoons mayonnaise Directions: Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork. Add onion, corn meal, flour, mayonnaise, and egg. Stir until well blended. Shape the mixture into patties about the … Read more
Ingredients BATTER 1 cup uncooked rolled oats (instant or regular, I used rolled oats) 1 1⁄4 cups boiling water 1⁄2 cup butter or 1⁄2 cup margarine 1 cup granulated sugar 1 teaspoon vanilla 2 eggs 1 1⁄2 cups flour 1 teaspoon baking soda 1⁄2 teaspoon salt 3⁄4 teaspoon cinnamon 1⁄4 teaspoon nutmeg TOPPING 1⁄4 cup butter or 1⁄4 cup margarine, melted 1⁄2 cup brown sugar 3 tablespoons cream or 3 tablespoons milk 3⁄4 cup flaked coconut … Read more
Basic Pie Crust1-1/2 cup Crisco (vegetable Shortening)3 cups All-purpose Flour1 whole egg5 Tablespoons Cold Water1 Tablespoon White Vinegar1 teaspoon SaltIn a large bowl, with a pastry cutter, gradually work the Crisco into the flour for about 3 or 4 minutes until it resembles a coarse meal. In a small bowl, beat an egg with a … Read more
INGREDIENTS:6 oz. can skinless/boneless pink salmon, drained2 T. diced oniongood pinch each of salt and pepper1 large egg1 T. buttermilk2 T. cornmeal4 T. all purpose flourVeg. oil for frying DIRECTIONS:In a bowl, combine the salmon, onion, salt and pepper. Stir in the egg, buttermilk, cornmeal and flour. Combine well. Heat about 1/4″ oil in the … Read more
INGREDIENTS:1 20 ounce can cubed or crushed pineapple1 15 ounce can tropical fruit1 package of orange cake mix1 1/2 sticks of butter1/2 cup instant oatmeal1 cup coconut flakes DIRECTIONS: Preheat oven to 350 degrees. Dump both of the fruits & their juices into a 9 x 12 Pyrex baking dish. Pour the dry cake mix … Read more