Ingredients 1/2 cup all-purpose flour 1/4 teaspoon paprika Salt, to taste Pepper to taste 1 pound of fillet fish (such as haddock, tilapia, or cod) 2 cups vegetable oil for frying Lemon wedges, tartar sauce, or remold, optional How To Make Fried Fish In a shallow bowl or deep plate, combine flour, paprika, salt and … Read more
This Birria Tacos (Taco de Beria) recipe is rich in juiciness, cheesiness, and delicious – it’s a true presentation tool. It starts by fermenting Beria de Rez, then making konomé and frying tacos with Oaxacan cheese. All instructions for oven, instant pot, and slow cooking methods are included!First, let’s start with Beria. Beria hails from … Read more
You’ll Need: 1 (6 oz) drained can of skinless and boneless pink salmon. 2 tbsps of diced onion. A good pinch of salt and pepper. 1 large egg. 1 tbsp of buttermilk. 2 tbsps of cornmeal. 4 tbsps of all purpose flour. Vegetable oil for frying. How to: Mix together the salmon, onion, salt and … Read more
Buttermilk biscuits come out soft, with flaky layers of buttery goodness!These biscuits are perfect for breakfast with honey butter. Or add some sausage gravy on top. One of my favorites is a egg and sausage biscuit breakfast sandwich!This honey butter is easy to make and super delicious! Boy do I love it slathered on a … Read more
This is my favorite pot roast recipe – it seems like all the ingredients are in such good balance, it turns out perfect every time.The best part is, you’ll get instructions for both oven, and slow cooker! I’ve always made this in the oven (mostly because I’ve been in a hurry to get it done), … Read more
INGREDIENTS 16 oz bulk sausage cooked and crumbled (any flavor) 8 oz cream cheese softened2 can(s) refrigerated crescent rolls 1 c shredded sharp cheddar cheese (or any cheese) How to Make It: I have made these and they were a hit!! These look and sound like the perfect meal for breakfast…So to prepare this recipe … Read more
Easy Chicken Cobb Salad with the best homemade Cobb Salad Dressing! This protein-packed salad is a meal in itself loaded with crisp lettuce, juicy tomatoes, chicken, bacon, boiled eggs, creamy avocado and crumbled blue cheese. You will want the easy Balsamic Vinaigrette on all of your salads. Watch the video tutorial below and you will … Read more
Baked chicken legs are the ultimate in effortless, budget-friendly cooking. We’ll show you how to bake chicken legs. Simply season and pop them in the oven, leaving you free to prep the rest of the meal.While cooking a whole chicken isn’t always practical, baking chicken legs is definitely a weeknight solution. A chicken leg, also … Read more
This Old-Fashioned Green Beans and Potatoes is the perfect thing to go with a summer barbecue, but we’re sure to enjoy the hell out of such a meal. It was a tradition growing up in my home, but I generally only ate the potatoes because just a few years ago, my deep passion for green … Read more
The comforting pre-baked crust makes delicious pizza taco as easy as possible. It’s a great recipe, especially if you have teenagers. Keep ingredients on hand so we can prepare this filling meal anytime. Mary Cass, Baltimore, Maryland Taco Pizza is a Mexican dinner meets Italian dinner dough pizza topped with beans, sauce, beef, cheese and … Read more
There are times when you really want a pie, but you really don’t want to take the trouble of making a pie crust. Chopping butter into cubes, putting a regular spoonful of ice water, and flour all over the counters while you roll out the dough with a rolling pin … some days it feels … Read more
Stay away from canned sauces and try these homemade dirty smoothies! It truly is the best childhood favorite! As we approached the upcoming holiday season, I have been thinking of family-friendly meals. You know, those are the meals your kids always want to eat. In our house, this macaroni with cheese and baked cream is … Read more
Ingredients: 3 Cups Brown/Black Eyed Beans 2 Cooking Spoons Palm oil 1 Cooking Spoon Vegetable/ Sunflower oil 1 cup Chicken Stock ( Optional) 2 Bell pepper (tatashe) or Shombo 1 Onion 1 Atarodo 3 Tablespoons Ground Crayfish Smoked or Raw prawns 4 Boiled Eggs 1 Inch Ginger root 3 Cloves Garlic 2 Bouillon cubes Salt … Read more
INGREDIENTS 1 (14 3/4 ounce) canned salmon 1/4 cup onion, finely chopped 1/4 cup cornmeal 1/4 cup flour 1 egg 3 tablespoons mayonnaise INSTRUCTIONS Open salmon and drain thoroughly. Place drained salmon in mixing bowl and flake evenly with a fork. Add onion, cornmeal, flour, mayonnaise, and egg. Stir until well blended. Shape the mixture … Read more
INGREDIENTS 6 oz. can skinless/boneless pink salmon, drained 2 T. diced onion good pinch each of salt and pepper 1 large egg 1 T. buttermilk 2 T. cornmeal 4 T. all-purpose flour Veg. oil for frying INSTRUCTIONS In a bowl, combine the salmon, onion, salt, and pepper. Stir in the egg, buttermilk, cornmeal, and flour. … Read more
Ingredients 1 pound 99% fat free ground chicken 1 can of Kidney beans drained (15 oz) 1 can diced tomatoes with green chiles 14.5 oz 1 can diced tomatoes 14.5 oz 1 small onion chopped 1 tablespoon chili powder 1 teaspoon cumin 1/4 teaspoon cayenne pepper 1/4 teaspoon garlic powder 1 tsp salt Instructions Cook ground chicken in a pan, breaking it apart to create crumbles. Add chicken to a crock pot along with kidney … Read more