Chicken chow mein is probably already one of your favorite Chinese takeout dishes. This one-pan dinner is so satisfying with chicken, vegetables, classic chow mein noodles, and the best homemade...
– The first time I made this I followed the recipe exactly, and it was excellent. The second time, however, it was OUT OF THIS WORLD making the following changes:...
Spinach Ricotta Stuffed Pasta Shells. Rich, comfort and delicious meal that you can eat for, lunch or dinner. this classic Italian-inspired dish is truly restaurant-worthy! INGREDIENTS: 16-20 jumbo pasta shells...
This recipe for General Tso’s Chicken has an extra-crisp coating that doesn’t get soggy; even when coated in a glossy sauce that has the perfect balance of sweet, savory, and tart....
During the summer, I’m a huge lover of no-bake sweets, and this banana-infused treat is at the top of my favorite desserts list. Favorite ice cream may be transformed into...
This is an incredibly quick and delicious meal that makes quick work of dinner and great use of leftover rotisserie chicken. And while calling it a “casserole” may be a...
I am really excited to share this recipe with you today. It turned out SO, so good! I mean really, you just can’t go wrong with potatoes, chicken, melty cheese...
Dorito Taco Salad is a delicious salad we’ve been serving at potlucks for as long as I can remember! Everyone loves a great taco salad and this version is a...
Slow Cooker Chicken is an easy recipe that’s so good you’ll be addicted to it! Ten minutes of prep time with ingredients you probably already have and endless meal possibilities....
This was my first taste of fried green tomatoes. It was a great first experience. I had them with sausages, fried eggs and rice (a great Asian style meal). I...
All Reviews for OVEN BAKED HOT DOGS Hot dogs on buns are topped with HORMEL® Chili Beans and shredded Cheddar cheese and baked until very hot.This was very good! So...
It’s easy and delicious. There’s a good chance we’ll have it for lunch on Monday. This is probably due in part to the simple fact that I am about 15...
I thought it was time this recipe needed some new pics. Updated 8/19/15I shared this recipe on my facebook page about a week ago. Little did I know, that this...