Chicken Chow Mein with the Best Chow Mein Sauce

Chicken chow mein is probably already one of your favorite Chinese takeout dishes. This one-pan dinner is so satisfying with chicken, vegetables, classic chow mein noodles, and the best homemade chow mein sauce. Also, it’s way healthier than ordering takeout. Hi there! My name is Natalya and I run the blog Momsdish. If you already … Read more

Broiled Scallops

– The first time I made this I followed the recipe exactly, and it was excellent. The second time, however, it was OUT OF THIS WORLD making the following changes: Instead of broiling, melt the butter in a saucepan over med/high heat. Add the remaining ingredients (except the lemon) and sautee the scallops for approx … Read more

SPINACH RICOTTA STUFFED PASTA SHELLS

Spinach Ricotta Stuffed Pasta Shells. Rich, comfort and delicious meal that you can eat for, lunch or dinner. this classic Italian-inspired dish is truly restaurant-worthy! INGREDIENTS: 16-20 jumbo pasta shells 2 tablespoons olive oil 4 cloves garlic (minced) 4 cups packed fresh spinach leaves (roughly chopped) 32 oz ricotta cheese 1 cup mozzarella cheese (shredded) … Read more

General Tso’s Chicken

This recipe for General Tso’s Chicken has an extra-crisp coating that doesn’t get soggy; even when coated in a glossy sauce that has the perfect balance of sweet, savory, and tart. 1 egg white 2 tablespoons dark soy sauce 2 tablespoons Shaoxing wine 2 tablespoons 80-proof vodka 1/4 teaspoon baking soda 3 tablespoons corn starch 1 … Read more

NO-BAKE BANANA SPLIT DESSERT

During the summer, I’m a huge lover of no-bake sweets, and this banana-infused treat is at the top of my favorite desserts list. Favorite ice cream may be transformed into an impressive dessert for a large group of people with this recipe. A wonderful banana dessert created with a layer of graham biscuits, cream cheese … Read more

Chicken Bacon Ranch Casserole

This is an incredibly quick and delicious meal that makes quick work of dinner and great use of leftover rotisserie chicken. And while calling it a “casserole” may be a little bit of a stretch of the imagination (maybe it’s more of a flatbread?), we love that it’s so easily sliceable and servable. The flavor … Read more