The Best Baked Crab Legs! Baked Crab Legs is a luxurious meal, perfect for holidays and celebrations alike! The natural flavors in King crab meat are rich in a way similar to fresh lobster – so delicious! Chances are, if you like one, you’ll love the other. I was fortunate enough to grow up eating crab … Read more
This delightful Lobster, Crab, and Shrimp Mac and Cheese are great to serve by themselves or as a side to an exquisite steak for an extra special meal. For a light meal, this goes perfectly with salad, green beans, and roasted tomatoes, too! Ingredients ½ c. unsalted butter, divided 1 pound elbow macaroni ½ c. … Read more
This Lobster, Crab, and Shrimp Mac and cheese can be served as a main course or as a side dish with a good steak. Although my husband insists that Mac and Cheese should not be served as a main course, this exception is his opinion. He is convinced that the exception to the rule exists because of … Read more
Ingredients 12 ounces fusilli or rotini pasta 4 frozen lobster tails*, thawed (about 1 ½ lbs frozen) Olive oil Salt and pepper 2 cups chicken or vegetable stock ½ lb large raw shrimp, about 12, peeled, deveined, tails removed 2 cups whole milk 2 tablespoons butter 2 tablespoons all-purpose flour 8 ounces fontina cheese, freshly … Read more
“Very decadent, but really delicious. I wouldn’t necessarily take these to a potluck party, but these are wonderful to make for a small dinner party (10-12 people). Lobster can be a bit pricey, but for a small group they are really o good. Just watch for the sales on lobster and then it isn’t too … Read more
ingredients: 1 egg yolk 1 tablespoon prepared mustard, preferably Dijon or Dusseldorf 1 tablespoon tarragon wine vinegar Tabasco Salt and freshly ground pepper to taste 1/2 cup peanut, vegetable, or corn oil 1/2 cup peanut, vegetable, or corn oil juice of 1/2 lemon 1 1/2 cups cubed cooked lobster meat 3 hard-cooked eggs, cut into … Read more
Ingredients 12 ounces fusilli or rotini pasta 4 frozen lobster tails*, thawed (about 1 ½ lbs frozen) Olive oil Salt and pepper 2 cups chicken or vegetable stock ½ lb large raw shrimp, about 12, peeled, deveined, tails removed 2 cups whole milk 2 tablespoons butter 2 tablespoons all-purpose flour 8 ounces fontina cheese, freshly … Read more
Fine Dining Lovers reveals an excellent lemon lobster recipe to wow your guests. * Preparation: Open the shell of the lobster tails and spread a little. Cuting flesh and take intestines. Heat the grill Peel and squeeze the garlic. Washing & dry chives, chop them. Squeeze the lemon. Melt the butter in a saucepan and … Read more