Ingredients Pineapple Topping 1 block butter ⅓ cup brown sugar 1 can (20 oz.) crushed pineapple, drained Cake Mixture 1 box yellow cake mix 1 box (3.4 oz.) lemon instant pudding 4 eggs 1 cup water ½ cup oil Instructions Preheat oven 350 degrees. Pineapple Topping: Melt butter in 9 x 13 pan and add … Read more
Category: Breakfast Does your breakfast usually consist of eggs and bacon or cold cereal and milk? Are you tired of eating the same ole food every single day? Why don’t you try your hand at making these delicious blueberry biscuits? 2 cups all-purpose flour 1 cup milk 1/3 cup white sugar 5 tablespoons of butter 4 … Read more
Ingredients Decrease Serving8Increase ServingAdjustOriginal recipe yields 8 servingsIngredient Checklist 1 (9 inch) unbaked pie crust ¾ cup sugar ⅓ cup cornstarch 1 pinch salt 1 cup orange juice ½ cup lemon juice ¼ cup water 4 eggs, separated 4 tablespoons butter or margarine, cut into pieces 2 teaspoons grated orange zest ½ cup diced orange … Read more
– For Easter, or any other time of the year, these bacon cheddar deviled eggs are the best you’re going to find He had about six of his buddies coming over for a night of poker and telling stories. I always left them to the den to have their fun, but I was lingering nearby … Read more
INGREDIENTS – For the pie:1 large lemon4 large eggs½ cup butter, melted1 teaspoon vanilla1½ cups sugar1 (9 inch) piecrust, unbaked (I used a frozen deep dish)– For the topping: (optional)1 cup whipping cream2 Tablespoons sugarINSTRUCTIONS Take your pie crust out of the freezer or make your own. I used a frozen deep dish pie crust … Read more
INGREDIENTS:SERVINGS 151 angel food cake1 (16 ounce) container Cool Whip8 ounces cream cheese1 cup sugar, divided1 teaspoon vanilla extract1 quart fresh strawberries, sliced3 tablespoons cornstarch1 (3 ounce) package strawberry Jell-O gelatin dessert1 tablespoon lemon juice1 cup water DIRECTIONS:Combine in medium saucepan 1/2 cup of sugar, cornstarch, Jello, lemon juice, and water.Cook over medium heat, stirring … Read more
Ingredients 1 can crushed pineapples1 can Condensed sweetened milk1 packages Coconut flakes1/4 cup Lemon juice1 box Nilla Wafers8 oz Cool Whip1 small cherries (jar)1 cup pecans (optional)Instructions Layer the bottom of a 9×13 (3- quart) Baking Dish with Vanilla Wafers.Mix in a bowl the lemon juice and condensed milk, then add the pineapples and mix … Read more
Ingredients: FOR THE CAKE:2 1/2 cups cake flour1 Tablespoon baking powder1/2 teaspoon salt1 1/4 cups buttermilk4 large egg whites1 1/2 cups granulated white sugar2 teaspoons freshly grated lemon zest1/2 cup (1 stick) unsalted butter, at room temperature1/2 teaspoon pure lemon extractFOR THE BUTTERCREAM:1 cup granulated white sugar4 large egg whites1 1/2 cups (3 sticks) unsalted … Read more
Batter:1 cup butter, softened2 cups sugar2 eggs2 cups buttermilk or 2 cups milk plus 2 tablespoons vinegar or lemon juice4 cups flour2 teaspoons baking soda Cinnamon/sugar mixture:2/3 cups sugar2 teaspoons cinnamon Directions: Cream together butter, 2 cups of sugar, and eggs. Add milk, flour, and baking soda. Put 1/2 of batter (or a little less) … Read more
Ingredients2 1/2 cups peeled and grated carrots Dry Ingredients2 cups all purpose flour1 1/2 cups granulated sugar1/2 cup light brown sugar, packed1 cup pecans, finely chopped (I use my food processor)2 teaspoons baking soda1 teaspoon baking powder1/2 teaspoon salt1 tablespoon + 1 teaspoon ground cinnamon1/2 teaspoon allspice1/4 teaspoon ground nutmeg Wet ingredients4 large eggs3/4 cup … Read more
Italian Bomboloni : Ingredients: 3 cups bread or all-purpose flour 2¼ teaspoons fast-acting dry yeast 2 teaspoons salt 1/4 cup granulated sugar, plus more for coating 1 lemon, zested 2 eggs, lightly beaten 3/4 cup whole milk 1/2 stick (4 tablespoons) butter, softened 1 teaspoon vanilla extract Vegetable oil, for frying Chocolate-hazelnut spread, jam or pastry … Read more
Ingredients 1 pound peeled and deveined uncooked large shrimp 1/2 teaspoon kosher salt 1/4 teaspoon freshly ground black pepper 1/8 teaspoon cayenne pepper 3 tablespoons Land O Lakes® Butter with Canola Oil — divided 1 small shallot — minced 1 cup chicken stock 1/2 cup dry white wine or low-sodium chicken stock or broth 4 … Read more
Ingredients One deep dish 9″ pie crust baked FOR THE LEMON CUSTARD:1½ cups granulated sugar5 Tablespoons cornstarchPinch salt4 egg yolks1¾ cups water1/2 cup fresh lemon juice3 Tablespoons unsalted butterZest of one lemon FOR THE MERINGUE:4 egg whites1/2 teaspoon cream of tartar1/2 cup granulated sugar1/2 teaspoon vanilla extract Instructions Preheat oven to 325 degrees F. Place … Read more
INGREDIENTS 12 ounces white baking chocolate, chopped 1/4 cup whipping cream 2 tablespoons unsalted butter 1 teaspoon desired flavoring (such as vanilla, almond, lemon, or mint extract) Powdered sugar 1 pound vanilla-flavor candy coating Assorted colors candy coating disks or wafers, about 2 ounces each PREPARATION STEP 1 Place white chocolate in a food processor; cover and process … Read more
INGREDIENTS 1x2x3x 1 3oz lemon Jell-0 1 cup boiling water 1 box graham cracker crumbs (3 cups) more for thicker crust divided 1 stick melted butter 1 8oz cream cheese 1 cup granulated sugar 5 tbsp lemon juice 1 can evaporated milk, well chilled or 1 1/2 cups heavy whipping cream INSTRUCTIONS Dissolve Jell-O in boiling water. Cool until slightly thickened. Mix 3/4 graham cracker crumbs and melted butter until well blended, press into … Read more
Ingredients : 1 cup unsalted butter, softened½ cup granulated sugar2 large egg yolks1 Tbsp grated lemon zest1 Tbsp fresh lemon juice½ tsp kosher salt2½ cup all-purpose flour1 cup Lemon Curd, or store-bought Instructions :Heat oven to 350 degrees.Line two half-sheet-pan baking sheets with parchment or nonstick liners.Beat butter and sugar in a large bowl with … Read more