Pineapple Delight This Pineapple Delight dessert has a graham cracker base topped with a creamy, dreamy pineapple filling. This summery dessert is super easy to make for a crowd and tastes so light and refreshing. With the warm, sunny weather outside, temperatures have started to climb in the late 80’s in the last few days, … Read more
A light and flaky danish pastry, filled with sweet cheese and drizzled with icing. This easy Cream Cheese Danish recipe is made with crescent roll dough right at home. Cheese is one of them foods that I would probably never been able to give up. It is just so versatile and delicious in meals and … Read more
This Birria Tacos (Taco de Beria) recipe is rich in juiciness, cheesiness, and delicious – it’s a true presentation tool. It starts by fermenting Beria de Rez, then making konomé and frying tacos with Oaxacan cheese. All instructions for oven, instant pot, and slow cooking methods are included!First, let’s start with Beria. Beria hails from … Read more
Ingredients Half a cup of unsalted butter 1 cup of flour 1 cup granulated sugar 1 cup of milk 1 teaspoon vanilla 2 tbsp. Lemon flavor, approx. 2 lemons One packet (22 ounces) of lemon pie filling Half a cup of lemon curd How To Make MAGIC LEMON COBBLER Preheat oven 350 degree In a … Read more
Ingredients 500g crab legs. 1/2 cup melted butter. 2 teaspoons of Creole seasoning. 2 teaspoons chopped parsley. 1 teaspoon lemon juice. 2 teaspoons minced garlic. Lemon wedges for serving. How To Make Baked Crab Legs in Butter Sauce I preheated the oven to 400 degrees Fahrenheit. I cut the crab legs in half, and put … Read more
Ingredients 1/2 cup all-purpose flour 1/4 teaspoon paprika Salt, to taste Pepper to taste 1 pound of fillet fish (such as haddock, tilapia, or cod) 2 cups vegetable oil for frying Lemon wedges, tartar sauce, or remold, optional How To Make Fried Fish In a shallow bowl or deep plate, combine flour, paprika, salt and … Read more
My mother’s specialty, she was the eldest of 6 children, her mother died when she was twelve years old and cooked for the family from 12 years old. Blackberries were abundant in southern Missouri in the summer and made blackberry dumplings for her siblings instead of a cobbler. I’ve never seen a recipe for dumplings … Read more
INGREDIENTS 1 3oz lemon Jell-0 1 cup boiling water 1 box graham cracker crumbs (3 cups) more for thicker crust divided 1 stick melted butter 1 8oz cream cheese 1 cup granulated sugar 5 tbsp lemon juice 1 can evaporated milk, well chilled or 1 1/2 cups heavy whipping cream INSTRUCTIONS Dissolve Jell-O in boiling water. Cool until slightly thickened. Mix 3/4 graham cracker crumbs and melted butter until well blended, press into … Read more
This Birria Tacos (Taco de Beria) recipe is rich in juiciness, cheesiness, and delicious – it’s a true presentation tool. It starts by fermenting Beria de Rez, then making konomé and frying tacos with Oaxacan cheese. All instructions for oven, instant pot, and slow cooking methods are included!First, let’s start with Beria. Beria hails from … Read more
This perfect coconut cake puts a cake for homemade cake everywhere. It is extremely hydrating with soft fluffy crumbs and strong coconut flavor. To succeed, follow this recipe carefully including the use of cake flour, egg whites, sour cream, and canned coconut milk. At the request of several readers, allow me to present to you … Read more
For the Cake:1 1/2 cups butter (softened)3 cups granulated sugar5 large eggs3 cups all-purpose flour2 teaspoons lemon extract3/4 cup 7up10 ounces maraschino cherries (drained and juice reserved)For the Glaze:2 cups powdered sugar1 teaspoon lemon extract3-4 Tablespoons milk Instructions Preheat the oven to 325 degrees.In large bowl mix together your butter (1 1/2 cups or 3 … Read more
Cherry cheesecake is delicious….one of my favorite desserts for sure! This is a fun twist on the usual no bake cheesecake and a great way to serve it to a crowd! Ingredients SHELLS6 large Flour TortillasOil for fryingGraham crumbs optional, this makes it a bit messy but tastes great CHEESECAKE FILLING8 oz cream cheese1 cup … Read more
INGREDIENTS: ● 6-8 fresh peaches, peeled and sliced● 1 1/4 stick unsalted butter, melted● 1 cup flour● 1 cup sugar● 1 cup brown sugar● 1 tablespoon baking powder● ⅛ teaspoon salt● 1 cup milk● 1 teaspoon vanilla extract● Juice from ½ lemon PREPARATION: 1 Preheat oven to 375°F.2 Pour melted butter into center of 9×13-inch … Read more
INGREDIENTS Chicken fillet Grated cheese Cauliflower mash (i shared recipe yesterday but added coriander and peppers) Lemon and herb spice Sweet and thick soya sauce Black pepper Bacon Method: Lay a flattened chicken breast out onto a work surface. Spoon about 3 tablespoons of the cauliflower stuffing onto the chicken breast, and top with cheese. … Read more
INGREDIENTS 1 lb. cooked chicken breast, shredded OR 1 lb. grilled chicken breast, sliced 3-4 hard-boiled eggs, quartered 1 avocado, sliced 4 medium tomatoes, sliced 2 hearts of romaine, rinsed and separated 2 Tbsp extra virgin olive oil 1 Tbsp organic cider vinegar sea salt & freshly cracked pepper, to your taste Fresh lemon wedges … Read more
As the name implies, the recipe for Junior’s famous original cheesecake has been baked the very same way since the 1950s. And for good reason. Surprisingly, this is one of the easiest cakes to make. Just follow this recipe that we have specially adapted for your home kitchen. You’ll soon proudly be slicing up the … Read more