LEMON MERINGUE PIE RECIPE
Ingredients Pie Crust 1 1/8 cups all-purpose flour1/2 cup shorting {I use Crisco}3 tablespoons cold water1/2 teaspoon white distilled vinegarpinch of sea salt Filling 5 large egg yolks1 and 1/3 cups water1 cup granulated sugar1/3 cup cornstarch1/4 teaspoon salt1/2 cup fresh lemon juice {we used Meyer lemons}2 teaspoons lemon zest2 tablespoons unsalted butter, softened Meringue 5 large egg whites1/2 teaspoon cream of tartar1/2 cup granulated sugarpinch of sea salt Instructions For the … Read more